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- User's Manual & Installation Instructions
Falcon Classic 110 gas User's Manual & Installation Instructions
Summary of Classic 110 gas
Page 1
Classic and professional+ 110 induction australia u110664-01 user guide & installation instructions.
Page 2: Raspberry Soufflé
Method 1. For the soufflé, press the raspberries through a fine sieve to produce 180 g of purée. Put this into a heavy-bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate p...
Page 3: Contents
I classic & professional+ 110 induction contents 1. Before you start... 1 personal safety 1 electrical connection safety 2 ventilation 2 induction and ceramic care 3 oven care 4 hob care 5 grill/glide-out grill™ care 5 cooling fan 5 cooker care 5 cleaning 5 2. Cooker overview 6 the hob 6 the grill /...
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Ii.
Page 5: Personal Safety
1 this user guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It ...
Page 6: Electrical Connection Safety
2 electrical connection safety a qualified service engineer should service the cooker and only approved spare parts should be used. All installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations and with the local electricity ...
Page 7: Induction and Ceramic Care
3 induction and ceramic care • important information for pacemaker and implanted insulin pump users: the functions of this hob comply with the applicable european standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult ...
Page 8: Oven Care
4 artno.090-0007 90 ceramic: oven steam out the back artno.324-0001 steam burst • the ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. Clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.. • do not leave...
Page 9: Hob Care
5 hob care • never allow anyone to climb or stand on the hob. • do not use the hob surface as a cutting board. • do not leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.G. Tea towels, frying pans containing oil). • do not place plastic or aluminium foil, or plastic...
Page 10: The Hob
6 your 110 induction cooker (fig. 2.1) has the following features: a. 5 induction cooking zones b. Control panel c. A separate grill or glide-out grill™ (depending on model) d. Multifunction oven e. Fan oven f. Storage drawer the hob use only pans that are suitable for induction hobs. We recommend s...
Page 11
7 the very best pans have bases that are very slightly curved up when cold (fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to preven...
Page 12
8 table 2.2 power level auomatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 9 residual heat indicator, h after use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [ h ],...
Page 13
9 low temperature setting, l1 / l2 n n this function should only be used when heating from cold each cooking area is equipped with 2 low temperature settings: • l1 will maintain a temperature of about 40 °c – ideal for gently melting butter or chocolate. • l2 will maintain a temperature of about 90 ...
Page 14: The Grill / Glide-Out Grill
10 artno.330-0003 - grill pan w handle pulled forwards artno.331-0001grill pan pulled forwards artno.210-0001 - classic grill control the grill / glide-out grill open the door and, using the handle, pull the grill pan (fig. 2.9) or carriage (fig. 2.10) forward. The grill has two elements that allow ...
Page 15: The Ovens
11 the ovens the clock must be set to the time of day before the programmable oven will work. See the following section on ‘the clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is ...
Page 16: Accessories
12 accessories oven shelves the oven shelves (fig. 2.16) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf supports (fig. 2.17). Lift up the front of the shelf so the back of the shelf will pass under t...
Page 17: Storage
13 storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels...
Page 18: Setting The Clock
14 artno.300-0005 2bc minute minder setting e a b artno.300-0005 2bc minute minder setting a b c d the clock must be set to the time of day before the oven will work. Setting the clock 1. Once the cooker is connected and switched on, the display will start to flash. 2. To set the time, turn the time...
Page 19: Day
15 d a b a b artno.311-0004 rshaw 2bc stoppingoven 1 h a b to stop the oven at a specific time of day you have set the required temperature and function mode and you would like the oven to automatically stop. Top tip make a note of the current time so you do not forget. 1. Turn the timer (a) knob to...
Page 20: To Start and Stop The Oven
16 c a b c a b to start and stop the oven automatically the timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. 1. Turn the ti...
Page 21: The 6-Button Clock
17 the 6-button clock you can use the timer (fig. 3.17)to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. Setting the time of day when the cooker is first connected to the mains, or if t...
Page 22
18 artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated then press any button to stop the beep. Press [ ] to return to manual cooking. S...
Page 23: General Oven Tips
19 hints on using your induction cooker if you have not used an induction cooker before please be aware of the following: • make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – th...
Page 24: 5. Cooking Table
20 5. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...
Page 25: Hob
21 isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance. Remember to switch the electricity supply back on and reset the clock before reus...
Page 26: Grills
22 artno.331-0001grill pan pulled forwards artno.331-0003 grill frame out, no pan artno.331-0004 removing the grill frame artno.331-0005 removing the grill rail artno.331-0006 grill pan plan grills the grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be wash...
Page 27: Control Panel and Doors
23 control panel and doors avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control p...
Page 28: Cleaning Table
24 cleaning table cleaners listed (table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Table 5-1 hotpla...
Page 29: 6. Troubleshooting
Docno.050-0001 - troubleshooting - induction generic 25 n n interference with and repairs to the hob must not be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Note: the in...
Page 30
26 food is cooking too slowly, too quickly, or burning cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven light is not wor...
Page 31
27 the timed oven is not coming on when turned on manually is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol [ ] showing in the display to signify that...
Page 32: Service and Spares
Installation check the appliance is electrically safe when you have finished. 28 service and spares firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. ...
Page 33: Provision Of Ventilation
29 installation check the appliance is electrically safe when you have finished. Safety requirements and regulations n n the cooker must be installed in a well-ventilated space, in accordance with the section entitled ‘electrical connection’ . N n read these instructions before installing or using t...
Page 34: Positioning The Cooker
30 installation check the appliance is electrically safe when you have finished. Positioning the cooker fig. 7.1 and fig. 7.2shows the minimum recommended distance from the cooker to nearby surfaces. Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstan...
Page 35: Connection
31 installation check the appliance is electrically safe when you have finished. Artno.010-0004 moving the cooker lowering the two rear rollers to adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (fig. 7.5). Rotate the nut – clo...
Page 36: Electrical Connection
32 installation check the appliance is electrically safe when you have finished. Electrical connection this appliance must be installed by a qualified electrician to comply with current as/nzs 3000 wiring rules and regulations in force. Make sure that the mains characteristics (voltage, nominal, pow...
Page 37
33 installation check the appliance is electrically safe when you have finished. Fixed wiring n n disconnect from the mains supply. For connection to fixed wiring, i.E. Flexible conduit, remove the electrical terminal cover on the back panel (fig. 7.13). Fit the conduit box to the cooker using the t...
Page 38: Final Checks
34 installation check the appliance is electrically safe when you have finished. Artno.350-0012 - securing the plinth artno.210-0009 - classic removing the handles art no 215-0028 - handrail fascia fixings artno.215-0026 - handle gaskets fixed final checks hob check check each cooking zone in turn. ...
Page 39: 9. Servicing
Warning – servicing to be carried out only by an authorised person disconnect from electricity before servicing. Check appliance is safe when you have finished. 35 9. Servicing n n disconnect the cooker from the electricity supply before servicing, particularly before removing any of the following: ...
Page 40: 3. Controls
Warning – servicing to be carried out only by an authorised person disconnect from electricity before servicing. Check appliance is safe when you have finished. 36 3. Controls 3.1 to replace the light switch disconnect from electricity supply. Remove the control panel (see 1.1 ). Note: the old switc...
Page 41: 5. Ovens
Warning – servicing to be carried out only by an authorised person disconnect from electricity before servicing. Check appliance is safe when you have finished. 37 element fixing screws artno.321-0005 fan oven element artno.320-0020 oven back fixing screws fig. 9.2 fig. 9.3 5. Ovens 5.1 to replace an...
Page 42: 6. Doors
Warning – servicing to be carried out only by an authorised person disconnect from electricity before servicing. Check appliance is safe when you have finished. 38 fan blade and remove the centre nut (left-hand thread) two brass washers, fan blade and circlip. Unscrew the fan retaining nuts and wash...
Page 43
Warning – servicing to be carried out only by an authorised person disconnect from electricity before servicing. Check appliance is safe when you have finished. 39 artno.320-0005 oven door rubber seal fig. 9.11 6.5 to change the main oven door latch remove the outer door panel (see 12). Remove screw...
Page 44: 10. Circuit Diagram
40 10. Circuit diagram hob 1 2 5 3 4 e 5 4 3 2 1 interface board 1 2 5 3 4 induction unit hob display earth n(6) n(5) l(2) l(3) on terminal block on terminal block on terminal block w/br g/y b b br br w/br w/br w/br w/br key the connections shown in the circuit diagram are for single-phase. The rati...
Page 45: Oven
41 p1 p2 p3 1 2 4 3 5 p038482 p095199 2 p2 p1 1 p095199 2 p2 p1 1 2 1 4 6 classic & professional + 110 ind br b b b b r b b r y b b br v bk bk v v v br y b y bk v y br b br b br b bk b g/y v y y or or g/y r r bk br br y v w b bk bk v br b r b b v b b r r r v v y y w w b r b r b b b br br br b b b b ...
Page 46: 11. Technical Data
42 11. Technical data installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below the oven door opening. Country of destination: australia. Connections electric 230 / 400 v ~ 50 hz 3n dimensions overall height minimum 905 mm maximum ...
Page 47: Notes
43 notes.
Page 48
Clarence street, royal leamington spa, warwickshire, cv31 2ad, england. Tel: +44 (0) 1926 457400 fax: +44 (0) 1926 450526 e-mail: consumers@falconappliances.Co.Uk.