1. DL manuals
  2. Falcon
  3. Kitchen Appliances
  4. Classic Deluxe 110
  5. User Manual

Falcon Classic Deluxe 110 User Manual - 2.  Cooker Overview

Manual is about: double fuel

Summary of Classic Deluxe 110

  • Page 1

    Classic deluxe 110 dual fuel user guide & installation instructions.

  • Page 2: Raspberry Soufflƒé

    Method 1. For the soufflŽ, press the raspberries through a fine sieve to produce 180 g of purŽe. Put this into a heavy- bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate ...

  • Page 3: Contents

    I contents 1. Before you start... 1 important! 1 installation and maintenance 1 peculiar smells 1 if you smell gas 1 ventilation 1 personal safety 1 ceramic hotplate care 2 cleaning 3 2. Cooker overview 4 hotplate burners 4 wok burner 5 the wok cradle 5 the ceramic hotplate 6 the griddle 7 the glide...

  • Page 4

    Ii.

  • Page 5: 1.  Before You Start...

    1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Important! N n this appliance is designed for domestic cooking only. Using i...

  • Page 6

    2 always be certain that the controls are in the off position when the oven is not in use, and before attempting to clean the cooker. N n when the oven is on, do not leave the oven door open for longer than necessary, otherwise the control knobs may become very hot. N n when using the grill, make su...

  • Page 7

    3 artno.324-0001 steam burst n n avoid heating an empty pan. Doing so may damage both the hotplate and pan. Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. N n take car...

  • Page 8: 2.  Cooker Overview

    4 artno.212-0019 - 110 df classic deluxe front view m 1 2 3 1 2 3 o a b c d e f 2. Cooker overview the 110 dual fuel cooker (fig.2-1) has the following features: a. Four hotplate burners with a wok burner and ceramic multi-zone hotplate b. A control panel c. A glide-out grill d. A multi-function ove...

  • Page 9

    5 artno.311-0007 wok stand close-up artno.311-0006 correct wok sizes fig.2-10 fig.2-9 artno.311-0002 pan with rim the igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burn...

  • Page 10

    6 to cool before you pick it up. The ceramic hotplate the hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (fig.2-11) or it can be used to heat the supplied griddle. The rear area, marked with a ring is for cooking with a pan....

  • Page 11

    7 fig.2-20 the griddle the griddle (fig.2-16) is designed to fit securely on the locating pins over the ceramic heating area (fig.2-17). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. There are two elements that allow either th...

  • Page 12

    8 the glide-out grill open the door and pull the grill pan carriage forward using the handle (fig.2-21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the control knob clockwise (fig.2-22). To heat the r...

  • Page 13

    9 the multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types. Please remember that all cookers vary – temperatures in your new ovens may differ to those ...

  • Page 14

    10 right-hand fan oven the right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. Note: please remember that all cookers vary so temperatures in your ...

  • Page 15

    11 the clock you can use the timer to turn the left-hand multi-function oven on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day the 6-button lcd clock is shown in fig.2-28. When the clock is first connected the display flashes ( 0.00 ) and (g) al...

  • Page 16

    12 auto is showing, but you want to reset to manual cooking to return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [e] button and then press the [ –] button until the display reads ( 0.00 ). Press the [b] button to return to manual cooking. Ke...

  • Page 17

    13 the handyrack (left-hand oven) the handyrack (fig.2-47) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open. The maximum weight that can be held by the handyrack is 5.5 kg (12 lb). It should only be used with the supplied r...

  • Page 18: 3.  Cooking Tips

    14 3. Cooking tips tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking...

  • Page 19: 4.  Cooking Table

    15 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...

  • Page 20: 5.  Cleaning Your Cooker

    16 artno.311-0032 burner layout fsd a b c d e artno.311-0033 wok burner details fsd a b c d e artno.311-0016 fitting the burner inner head a b fig.5-1 fig.5-2 fig.5-3 fig.5-4 a – cap, b – head, c – notch, d – base, e – electrode a – inner burner cap, b – outer burner cap, c – inner burner head, d – ...

  • Page 21

    17 ceramic hotplate daily care first of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step...

  • Page 22

    18 artno.331-0001grill pan pulled forwards fig.5-6 artno.331-0003 grill frame out, no pan artno.331-0004 removing the grill frame fig.5-7 fig.5-8 artno.331-0005 removing the grill rail fig.5-9 artno.331-0006 grill pan plan fig.5-10 glide-out grill n n before you remove any of the grill parts for cle...

  • Page 23

    19 control panel and doors avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the ap...

  • Page 24

    20 hotplate part finish recommended cleaning method hob top (including burner heads and caps) enamel or stainless steel hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Ceramic/induction hob toughened glass hot soapy water; cream cleaner/scourer if necessary. Grid...

  • Page 25: 6.  Troubleshooting

    21 hotplate ignition or hotplate burners faulty is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply. Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘cleaning’....

  • Page 26

    22 an oven light is not working the bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 w – 230 v lamp, for ovens. It must be a special bulb, heat resistant to 300 °c (fig.6-1). Turn off the power at the circ...

  • Page 27: 7.  Installation

    23 installation check the appliance is electrically safe and gas sound when you have finished. 7. Installation dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you...

  • Page 28

    24 installation check the appliance is electrically safe and gas sound when you have finished. 3 pan supports wok cradle artno.110-0002 110 pan supports artno.000-0009 wok ring, cast griddle grill pan and trivet artno.330-0001 - grill pan 3 flat shelves 1 drop shelf handyrack roasting tin artno.324-...

  • Page 29

    25 installation check the appliance is electrically safe and gas sound when you have finished. Positioning the cooker fig.7-1 and fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, o...

  • Page 30

    26 installation check the appliance is electrically safe and gas sound when you have finished. Artno.010-0004 moving the cooker fig.7-6 fig.7-5 lowering the two rear rollers to adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (f...

  • Page 31

    27 installation check the appliance is electrically safe and gas sound when you have finished. Artno.215-0026 - handle gaskets fixed artno.210-0006 - classic fitting the handles 2 fig.7-10 fig.7-11 fitting the handles and handrail remove the 4 mm allen screws from the doors (fig.7-10). Fit the door ...

  • Page 32

    28 installation check the appliance is electrically safe and gas sound when you have finished. Artno.350-0010 - fitting the plinth 1 (kitchener) artno.350-0011 - fitting the plinth 2 (kitchener) outer plinth outer plinth fixing screw inner plinth fig.7-16 fig.7-17 turn off the burners. Make sure tha...

  • Page 33: 8.  Circuit Diagram

    29 6 5 4 7 8 2 1 3 p038434 p095199 1 2 p2 p1 1 2 a b e f c d 1 2 e p2 p1 p3 p4 p5 p6 p7 p8 1.1kw 1.1kw b b b b b b b b b b b b b b b b b br br br br br br br br br v v v v v v or or y y w w w y bk bk bk r r r bk bk r bk r v v br br br br b b b b b w w v v r v v r w r y y v r r r bk bk bk bk br w br ...

  • Page 34: 9.  Technical Data

    30 9. Technical data this cooker is category: catii2h3+. It is supplied set for group h natural gas. A conversion kit from ng to lp is available for the cooker. Installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below oven door op...

  • Page 35

    Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. Consumer service lines open: monday to thursday 8amÐ6pm friday 8amÐ5pm saturday 9amÐ1pm warranty your manufacturer warranty covers goods of...

  • Page 36

    Falcon appliances clarence street royal leamington spa warwickshire cv31 2ad tel 0870 755 6490 fax 0192 631 1032 email consumers@falconappliances.Co.Uk www.Falconappliances.Co.Uk trade enquiries 0115 946 6143 email sales@falconappliances.Co.Uk registered in england and wales. Registration no. 354715...