Falcon DOMINATORPLUS E3512 User Instructions - page 3
SECTION 3 - COOKING HINTS
GRILLING is a QUICK, SIMPLE and DIRECT method of
cooking. Ideal for a wide and varied list of menu items,
heat is transferred from the source in direct rays
(radiation) on to the food requiring to be cooked.
These foodstuffs can be placed on trays or alternatively,
directly on the brander.
10kg is the maximum recommended brander load for
safe use.
DUE TO DIRECT HEAT PRESENT DURING GRILLING,
GREAT CARE SHOULD BE TAKEN WHEN COOKING
FOOD. BE CAREFUL OF SPLASHES FROM HIGH FAT
CONTENT FOODSTUFFS.
EMPTY DRIP TRAY AND TROUGH FREQUENTLY.
USE OF TONGS IS RECOMMENDED WHEN TURNING
OR MOVING FOOD.
SECTION 4 -
CLEANING and MAINTENANCE
Warning
Before cleaning, switch off and disconnect from mains.
The appliance must not be cleaned with a jet of water or
steam cleaned.
Daily Cleaning
Vitreous Enamel
Wash thoroughly with warm soapy water.
Aluminium Brander
Brander should be left under full heat. This will, after a
period, carbonise spillage. Clean with a wire brush.
Wire Grid Shelf
Soak grid shelf in hot soapy water, rub with pan scrubber
on stubborn stains.
Stainless Steel Sides and Drip Tray
Wash with warm soapy water. A mild detergent on a cloth
can be used to remove stubborn stains. Always rub along
in grain direction, rinse with clean water and dry with a
clean cloth. The drip tray should be cleaned out of all fat
and debris before steeping in hot soapy water. Rinse in
clean water and dry with a clean cloth.
Cleaning - Important Note
Do not use proprietary cleaners, especially those which
may have a high caustic content on the vitreous
enamelled surfaces of this unit (i.e. drip tray).
This is particularly important when unit is hot.
Such cleaners can cause serious damage or
discolouration to the enamel finish and only a soap or
detergent solution should be used.
SECTION 5 - SPARES
The following parts may require replacing during unit life.
Elements
Energy Regulator
Relay
Neon