Falcon Elan 110 Dual Fuel User Manual - Australia

14

Australia

4.  Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top

Centre

Base

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a 

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 

recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The 

temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.050-0003A - Cooking table - electric & fan 

Shelf

 position

C

C

C

C

C

C

C

C

C

C

C

C

C

T

C/B

C/B

C/B

C/B

C/B

C/B

C

C

C

C

C

C

C

C

C

C

C

C

C/B

C/T

Food

Meat

  Beef (no bone)

  Lamb

  Pork

Poultry

  Chicken

  Turkey

  Duck

Casserole

Yorkshire pudding

Fish

  Fillet

  Whole

  Steak

Cake

  Very rich fruit - Christmas,  

  wedding, etc.

  Fruit 180 mm tin

  Fruit 230 mm tin

  Madeira 180 mm

  Queen cakes

  Scones

  Victoria sandwich

    180 mm tin

    210 mm tin

Desserts

  Shortcrust tarts

  Fruit pies

  Tartlets

  Puff pastry

  Meringues

  Baked egg custard

  Baked sponge pudding

  Milk pudding

Bread

Approximate cooking time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

Temperature

 °C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

180

180

180

130

140

140

150

180

210

170

170

190

190

190

220

90

150

180

130-140

210

Temperature

 °C

160

200

160

200

160

200

160

200

160

200

160

200

140-150

220

190

190

190

140

150

150

160

190

220

180

180

200

200

200

230

100

160

190

140-150

220

Conventional Oven

Fan Oven

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

220°C (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at 200°C (190°C) for 20 

minutes then 160°C (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at 200°C (190°C) for 20 minutes 

then 160°C (150°C) for remainder. 

Do not forget to include the weight 

of the stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the conventional oven: when 

two tier cooking leave at least one 

runner space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for 

even browning the maximum size of 

baking tray recommended is 340mm 

x 340mm. This ensures free heat 

circulation.

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

DocNo.031-0002 - Cooking table