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- Professional Deluxe 110
- User's Manual & Installation Instructions
Falcon Professional Deluxe 110 User's Manual & Installation Instructions
Summary of Professional Deluxe 110
Page 1
Professional deluxe 110 dual fuel user guide & installation instructions.
Page 2: Raspberry SoufflĎ
Method 1. For the soufflŽ, press the raspberries through a fine sieve to produce 180 g of purŽe. Put this into a heavy- bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate ...
Page 3: Contents
I 1. Before you start... 1 important! 1 installation and maintenance 1 peculiar smells 1 if you smell gas 1 ventilation 1 personal safety 1 ceramic hotplate care 3 cooker care 3 cleaning 3 2. Cooker overview 4 hotplate burners 4 wok burner 5 the wok cradle 5 the ceramic hotplate 6 the griddle 7 the ...
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Ii.
Page 5: 1. Before You Start...
1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Important! N n this appliance is designed for domestic cooking only. Using i...
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2 artno.324-0001 steam burst n n when using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot. N n note that this appliance has a cooling fan. When an oven or the grill is in operation the fan will run to cool the fascia and c...
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3 foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, espe...
Page 8: 2. Cooker Overview
4 professional deluxe a b c d e f 2. Cooker overview the 110 dual fuel cooker (fig.2-1) has the following features: a. 5 hotplate burners including a wok burner and ceramic multizone hotplate b. A control panel c. A glide-out grill d. A multi-function oven e. A fan oven f. A storage drawer hotplate ...
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5 artno.311-0007 wok stand close-up artno.311-0006 correct wok sizes fig.2-10 fig.2-9 artno.311-0002 pan with rim the igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burn...
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6 the ceramic hotplate the hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (fig.2-11) or it can be used to heat the supplied griddle. The rear area, marked with a ring, is for cooking with a pan. There are two elements that a...
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7 artno.312-0006 correct pan sizes fig.2-20 the griddle the griddle (fig.2-17) is designed to fit securely on the locating pins over the ceramic heating area (fig.2-18). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. To heat th...
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8 the glide-out grill open the door and pull the grill pan carriage forward using the handle (fig.2-21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the knob clockwise (fig.2-22). To heat the right-han...
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9 the ovens the clock must be set to the time of day before the ovens will work. See the following section on ‘the clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a multi-funct...
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10 multi-function oven functions rapid response the rapid response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven. The fan ovens heat up quickly; but the rapid response feature speeds this ...
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11 artno.270-0005 proplus electric oven control 140 100 180 220 0 0 temperature control function control artno.270-0006 proplus oven control light 140 100 180 220 0 fig.2-26 fig.2-24 make sure that dairy foods, meat and poultry are completely defrosted before cooking. Fan oven the right-hand oven is...
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12 artno.300-0004 2-button clock annotated a b a – timer knob, b – adjusting knob artno.300-0005 2bc minute minder setting artno.300-0006 2bc minute minder setting 2 artno.301-0007 2bc stopping the oven 1 artno.301-0008 2bc stopping the oven 2 artno.301-0009 2bc setting the cooking timer artno.301-0...
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13 artno.301-0008 2bc stopping the oven 2 art no. 301-0011 2bc activating the key lock 1 artno.301-0012 2bc activating the key lock 2 artno.301-0013 2bc activating the key lock 3 artno.301-0014 2bc deactivating the key lock 1 artno.301-0015 2bc deactivating the key lock 2 turn the timer knob to the ...
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14 artno.320-0012 removing the shelf 2 artno.320-0011 removing the shelf 1 accessories oven shelves in addition to the flat shelves, your cooker is supplied with a drop shelf (fig.2-40). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and ref...
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15 artno.320-0017 main oven light oven lights press the button to turn the lights on (fig.2-47). If the oven light fails, turn off the power supply before changing the bulb. See the ‘troubleshooting’ section for details on how to change the bulb. Storage the bottom drawer is for storing oven trays a...
Page 20: 3. Cooking Tips
16 3. Cooking tips tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking...
Page 21: 4. Cooking Table
17 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...
Page 22: 5. Cleaning Your Cooker
18 artno.311-0032 burner layout fsd a b artno.311-0033 wok burner details fsd a b artno.311-0016 fitting the burner inner head a b fig.5-1 fig.5-2 fig.5-3 fig.5-4 a – cap, b – head, c – notch, d – base, e – electrode a – inner burner cap, b – outer burner cap, c – inner burner head, d – outer burner...
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19 ceramic hotplate daily care first of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step...
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20 artno.331-0001grill pan pulled forwards fig.5-6 artno.331-0003 grill frame out, no pan artno.331-0004 removing the grill frame fig.5-7 fig.5-8 artno.331-0005 removing the grill rail fig.5-9 artno.331-0006 grill pan plan fig.5-10 glide-out grill the grill pan and trivet should be washed in hot soa...
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21 control panel and doors avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the ap...
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22 hotplate part finish recommended cleaning method hob top (including burner heads and caps) enamel, stainless steel, aluminium hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Ceramic/induction hob toughened glass hot soapy water; cream cleaner/scourer if necess...
Page 27: 6. Troubleshooting
23 hotplate ignition or hotplate burners faulty is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply. Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘cleaning’?...
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24 oven temperature getting hotter as the cooker gets older if turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. An oven light is not working the bulb has probab...
Page 29: 7. Installation
25 installation check the appliance is electrically safe and gas sound when you have finished. 7. Installation dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you...
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26 installation check the appliance is electrically safe and gas sound when you have finished. 3 pan supports wok cradle artno.000-0001 90 pan supports artno.000-0009 wok ring, cast griddle grill pan and trivet artno.330-0001 - grill pan 3 flat shelves 1 drop shelf handyrack roasting tin artno.324-0...
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27 installation check the appliance is electrically safe and gas sound when you have finished. Positioning the cooker fig.7-1 and fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, ...
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28 installation check the appliance is electrically safe and gas sound when you have finished. Artno.010-0004 moving the cooker fig.7-6 fig.7-7 fig.7-5 moving the cooker n n on no account try and move the cooker while it is plugged into the electricity supply. N n the cooker is very heavy, so take g...
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29 installation check the appliance is electrically safe and gas sound when you have finished. Artno.070-0014 - stability bracket - wall fitting cooker stability bracket floor 3 mm min typical floor mounting cooker outer stability bracket floor wall 3 mm min typical wall mounting fitting the stabili...
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30 installation check the appliance is electrically safe and gas sound when you have finished. Gas connection this must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most bui...
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31 installation check the appliance is electrically safe and gas sound when you have finished. Artno.130-0010 electrical connections single-phase l n 230 v ac 50 hz 10 mm² max 6 mm² max electrical connection this appliance must be installed by a suitably qualified electrician to comply with the rele...
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32 installation check the appliance is electrically safe and gas sound when you have finished. Final checks hob check check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill check turn on the grill control and check that the grill heats up. Oven check set the clo...
Page 37: 8. Circuit Diagram
33 p095199 1 2 p2 p1 1 2 e a b e f c d 1 2 1.1kw 1.1kw 6 5 4 7 8 2 1 3 p038434 p2 p1 p3 p4 p5 p6 p7 p8 p095199 1 2 p2 p1 p095199 1 2 p2 p1 p095199 1 2 p2 p1 b b b b b b b b b b b b b b b b b b b br br br br br br br br v v v v v or or y y b w w y bk bk bk r r bk bk r bk v v br br br b b b b b b w v ...
Page 38: 9. Technical Data
34 9. Technical data the cooker is category: cat ii2h3+; cat ii2e+3+; cat ii2l3b/p; cat ii 2e3b/p; cat ii2h3b/p; cat ii2ell3b/p. It is supplied set for group h natural gas. A conversion kit from ng to lp is available for the cooker. Installer: please leave these instructions with the user. Data badg...
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Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. Consumer service lines open: monday to thursday 8amÐ6pm friday 8amÐ5pm saturday 9amÐ1pm warranty your manufacturer warranty covers goods of...
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Falcon appliances clarence street royal leamington spa warwickshire cv31 2ad tel 0870 755 6490 fax 0192 631 1032 email consumers@falconappliances.Co.Uk www.Falconappliances.Co.Uk trade enquiries 0115 946 6143 email sales@falconappliances.Co.Uk registered in england and wales. Registration no. 354715...