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Farberware AIR FRYER Instruction manual

Manual is about: with Silicone Baking Cups and Trivet

Summary of AIR FRYER

  • Page 1

    1200w manual air fryer with silicone baking cups and trivet model ccxm22 instructions & recipes ®.

  • Page 2: Introduction

    ■ 2 introduction the air fryer makes cooking quick, convenient and most importantly— healthy. By using rapid hot air convection cooking techologies, the air fryer evenly circulates hot air to cook fresh or frozen foods, giving them the same crunchy bite and moist interiors produced by conventional d...

  • Page 3: Using The Appliance

    3 ■ using the appliance 1 . Place the appliance on a stable, horizontal and even surface. 2. Remove the pan with the basket in it from the air fryer. 3. Place the ingredients in the basket. Note: do not overfill the basket (for amounts, see “settings” chart on the inside back cover), as it may affec...

  • Page 4

    ■ 4 5. Turn the temperature control knob to the proper temperature (fig.5). See “settings” chart on the inside back cover. 6. Determine the required preparation time for the ingredient. See “settings” chart on the inside back cover. 7. To switch on the appliance, turn the timer knob to the required ...

  • Page 5

    5 ■ a. If there is liquid in the pan, remove the basket from the pan before shaking. To do this, pull the pan out of the appliance. Note: use caution, as steam may be present. Place it on a heat-proof surface. Press the basket release button before shaking the basket (fig.9). Return the basket to th...

  • Page 6: Important Safeguards

    ■ 6 important safeguards • the appliance needs approximately 30 minutes to cool down before safely handling or cleaning. • check that the voltage indicated on the appliance fits the voltage for your outlet. • do not use the appliance if there is any damage to the plug, cord or other parts. • do not ...

  • Page 7: Cooking Advice

    7 ■ cooking advice • smaller ingredients usually require a slightly shorter cooking time than larger ingredients. • shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent unevenly fried ingredients. • a small amount of oil (3–4 tbsp.) can be add...

  • Page 8: Accessories

    ■ 8 accessories • a set of 8 silicone baking cups. Note: 4 can be used in the air fryer at one time. • to protect your work surface, place the hot basket and/or pan on the silicone trivet whenever they are removed from the air fryer. • while the items are dishwasher safe, hand washing is recommended...

  • Page 9: Air Fryer

    9 ■ air fryer recipes © can stock photo inc. / juliedeshaies.

  • Page 10: Air Fried Eggs

    ■ 10 air fried eggs serves 4 non-stick cooking spray 1 tablespoon extra-virgin olive oil 2 cups of baby spinach rinsed 4 slices canadian bacon 4 large eggs ½ cup shredded cheddar, divided salt and pepper, to taste 1. Spray four ramekins with non-stick spray. 2. On the stove, heat olive oil in a saut...

  • Page 11: Asparagus Frittata

    11 ■ asparagus frittata serves 1 2 large eggs 1 tablespoon fresh grated parmesan cheese 2 tablespoons milk pinch of salt and pepper non-stick cooking spray 5 asparagus tips steamed 1. Whisk eggs, cheese, milk, salt and pepper in a bowl to blend well. 2. Spritz an oven-safe dish* with non-stick spray...

  • Page 12: Serves 2–4

    ■ 12 blueberry cream cheese stuffed french toast with corn flake crust serves 2–4 2 large eggs, beaten ⅓ cup whole milk 3 teaspoon sugar ¼ teaspoon ground nutmeg ¼ teaspoon salt ¼ cup fresh blueberries 4 tablespoons berry-flavored whipped cream cheese 4 2-inch slices of challah bread, preferably a f...

  • Page 13: Serves 4–6

    13 ■ bacon wrapped dates with blue cheese serves 4–6 10 pitted dates, preferably medjool ¼ lb. Blue cheese, cut into 10 pieces 4 whole strips of bacon, cut into 3 equal pieces 1 teaspoon cajun seasoning 1. Stuff each date with blue cheese. 2. Wrap each date with a piece of bacon and secure with a to...

  • Page 14: Fried Mac and Cheese Balls

    ■ 14 fried mac and cheese balls serves 6 1 pound elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups cream, warmed, plus 2 tablespoons for egg wash 1 pound grated cheddar cheese ½ pound shredded mozzarella ½ pound parmesan cheese salt and freshly ground black pepper 2...

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  • Page 16: Serves 2–3

    ■ 16 10. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the panko breadcrumbs. Put the balls back into the freezer until you are ready to air-fry. 11. Place mac and cheese balls in the air fryer basket. Spritz with cooking oil. 12. Set the temperat...

  • Page 17: Cheese Sticks

    17 ■ cheese sticks serves 4–6 12 strings from 1 package part-skim mozzarella string cheese ¼ cup instant flour 2 large eggs, beaten 2 cups italian seasoned bread crumbs ¼ cup grated parmesan cheese marinara sauce for dipping 1. Open the package of string cheese and separate the cheese sticks and fre...

  • Page 18: Chicken Fajitas

    ■ 18 chicken fajitas serves 4 1 teaspoon garlic powder ½ teaspoon chili powder ¼ teaspoon ground black pepper ½ teaspoon sea salt ¼ teaspoon ground cumin ¼ teaspoon ground coriander 1 pound chicken breasts, sliced into strips 1 tablespoon fresh lime juice 1 small onion, peeled and sliced 1 small red...

  • Page 19: Chicken Buffalo Drummies

    19 ■ chicken buffalo drummies serves 2 3 cups water ¼ cup salt ¼ cup sugar 1 teaspoon cayenne 10 bone-in chicken drummies 1 cup ice 1 cup rice flour buffalo sauce 4 tablespoons unsalted butter, melted 4 tablespoons hot sauce (franks ® redhot) 1 teaspoon cider vinegar 1 teaspoon soy sauce 1 teaspoon ...

  • Page 20: Buffalo Chicken Tenders

    ■ 20 buffalo chicken tenders serves 4 1 pound chicken tenders, trimmed 1 cup ranch dressing 1 cup flour ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon cayenne pepper non-stick cooking spray ½ cup buffalo sauce, bottled or see previous recipe ¼ cup crumbled blue cheese (optional) 1. Place the ch...

  • Page 21: Buffalo Chicken Dip

    21 ■ buffalo chicken dip makes 2 cups 4 ounces whipped cream cheese ¼ cup ranch dressing ¼ cup cayenne pepper sauce ¼ cup crumbled bleu cheese 3 buffalo chicken tenders, cooked and diced 1. Place all the ingredients in a large bowl, mix well. 2. Serve hot or cold. Chicken nuggets serves 2–4 1 pound ...

  • Page 22: Barbeque Chicken

    ■ 22 barbeque chicken serves 1–2 ½ teaspoon salt ½ teaspoon freshly ground pepper ¼ teaspoon dry mustard ¼ teaspoon paprika ½ teaspoon garlic powder 1 tablespoons cider vinegar 2 tablespoons brown sugar 1 tablespoon ketchup 1 tablespoon molasses 2–3 chicken thighs 1. Place all ingredients except for...

  • Page 23: Serves 4

    23 ■ bbq chicken salad with onion straws serves 4 2 ears of corn, hulled non-stick cooking spray 1 pound boneless chicken tenders 1 teaspoon sea salt ½ teaspoon pepper 1 teaspoon paprika 1 tablespoon brown sugar ½ teaspoon garlic powder ½ head iceberg lettuce, rinsed, dried and cut into ⅛-inch strip...

  • Page 24: Personal Pizzas

    ■ 24 personal pizzas serves 1 1 can pillsbury™ classic pizza crust ½ cup homemade or store-bought pizza sauce ½ cup shredded mozzarella ¼ cup grated parmesan cheese 1 tablespoon olive oil pinch dried oregano sprinkle of garlic powder toppings pepperoni, crumbled sausage or meatballs, ham, or pineapp...

  • Page 25: Pizza Rolls

    25 ■ pizza rolls serves 4–6 2 cups whole milk mozzarella, shredded ½ lb. Italian sausage, approximately two, cooked and crumbled 3 ounces sliced pepperoni, chopped 2 roasted red peppers, chopped 1 small onion, minced 1 14-ounce jar pizza sauce 1 teaspoon garlic powder 15 eggroll wrappers non-stick c...

  • Page 26: Fair Fries

    ■ 26 fair fries serves 2 1 large russet potato, washed and peeled 1 tablespoon canola oil ½ teaspoon sea salt 1. Cut potato into ¼-inch matchsticks. 2. Rinse fries, then place 10 at a time in the microwave for 3 minutes. Then toss with oil and salt. 3. Place fries evenly in the basket—do not overcro...

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  • Page 28: Fried Green Tomatoes

    ■ 28 fried green tomatoes serves 2 2 large green tomatoes 1 teaspoon salt ½ teaspoon pepper ½ cup instant flour 1 cup buttermilk 1 cup panko bread crumbs ½ tablespoon creole seasoning non-stick cooking spray 1. Cut the tomatoes into ¼-inch thick slices and season both sides evenly with salt and pepp...

  • Page 29: Crusty Potato Wedges

    29 ■ crusty potato wedges serves 4 1 teaspoon garlic powder ½ tablespoon dried rosemary ½ teaspoon pepper ½ teaspoon salt ½ teaspoon paprika 1 teaspoon dried thyme 2 medium potatoes, cut into wedges 1 large egg, beaten ¼ cup parmesan cheese, grated non-stick cooking spray 1. In a bowl, mix together ...

  • Page 30: Crunchy Onion Rings

    ■ 30 crunchy onion rings serves 4 1 large sweet onion, sliced very thin large bowl of ice water 1 cup self-rising flour 1 teaspoon salt ½ teaspoon pepper 1 teaspoon paprika ½ teaspoon garlic powder non-stick cooking spray 1. Soak the onions in the ice water for at least 10 minutes. 2. In a large bow...

  • Page 31: Sweet Potato Fries

    31 ■ sweet potato fries serves 2 1 sweet potato, peeled and washed 1 tablespoon extra-virgin olive oil ½ teaspoon kosher salt ½ teaspoon cajun seasoning 1 teaspoon grated parmesan cheese 1. Cut potato into ¼-inch matchsticks. 2. In a shallow glass baking dish, toss the potatoes with remaining ingred...

  • Page 32: Crunchy Eggplant Fries

    ■ 32 crunchy eggplant fries serves 2 1 large eggplant 1 large egg, beaten 2 tablespoons milk 2 cups seasoned panko bread crumbs ½ cup shredded italian cheese blend non-stick cooking spray marinara for dipping 1. Peel the eggplant and slice lengthwise into ½-inch slices. Then cut them into quarter-in...

  • Page 33: Air Fried Potato Skins

    33 ■ air fried potato skins serves 2 2 medium yukon gold potatoes ½ teaspoon olive oil ¼ teaspoon sea salt 4 strips bacon non-stick cooking spray ¼ cup cheddar cheese, shredded ⅓ cup sour cream 2 green onions, chopped fine 1. Scrub potatoes and rub with olive oil and sprinkle well with salt. 2. Plac...

  • Page 34: Tuscan Style Potato Wedges

    ■ 34 tuscan style potato wedges serves 4 ½ cup extra-virgin olive oil 4 yukon gold potatoes, or fingerlings, cut into wedges 3 cloves garlic 1 sprig rosemary, leaves removed and chopped 1 teaspoon sea salt 1 teaspoon lemon juice ¼ teaspoon cayenne pepper 1. Place all the ingredients in a large bowl ...

  • Page 35: Banging Shrimp

    35 ■ banging shrimp serves 4 ½ cup milk 1 large egg, beaten 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon paprika ½ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon sugar ½ teaspoon sriracha ½ cup panko crumbs 1 pound jumbo shrimp, peeled and deveined...

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  • Page 37: Coconut Shrimp

    37 ■ coconut shrimp serves 4 ½ cup cornstarch 2 large eggs 1 tablespoon water ⅓ cup panko crumbs ½ cup sweetened coconut flakes ½ teaspoon salt ½ pound large shrimp, peeled and deveined non-stick cooking spray 1. Place cornstarch in a large zip bag. 2. In a shallow glass baking dish, beat egg and wa...

  • Page 38: Cajun Style Fried Shrimp

    ■ 38 cajun style fried shrimp serves 2–4 ½ pound large shrimp, peeled and deveined 1 egg 1 teaspoon salt 1 teaspoon cayenne ½ teaspoon garlic powder ¼ teaspoon dried leaf thyme ¼ teaspoon dried oregano ⅛ teaspoon pepper ½ cup all-purpose flour ¾ to 1 cup cornmeal non-stick cooking spray 1. Rinse the...

  • Page 39: Crab Stuffed Sea Scallops

    39 ■ crab stuffed sea scallops serves 2–4 ½ cup instant flour ½ teaspoon salt ½ teaspoon pepper ½ teaspoon paprika 1 large egg 1 tablespoon water 1 cup cracker crumbs 1 pound sea scallops, butterflied non-stick cooking spray mixture for 2 4-ounce crab cakes—see previous recipe 1. In a glass bowl, co...

  • Page 40: Crab Cakes

    ■ 40 crab cakes serves 2–4 1 tablespoon olive oil 1 small onion, minced 1 stalk celery, minced 1 small red pepper, minced 2 tablespoons butter ½ teaspoon crab seasoning 2 tablespoons heavy cream 1 teaspoon lemon juice 1 teaspoon cayenne pepper sauce 1 teaspoon worcestershire sauce 8 ounces lump crab...

  • Page 41

    41 ■ 1. Heat a sauté pan over medium high heat, add olive oil and heat for 1 minute. 2. Add the onion and celery and cook until light brown, about 2 minutes. Add the red pepper and cook 1 minute longer. 3. Add in the butter, crab seasoning, and heavy cream and cook to reduce by half—about 3 minutes....

  • Page 42: Crab Rangoons

    ■ 42 crab rangoons serves 4–6 4 ounces cream cheese 12 fresh chives, finely chopped ½ teaspoon soy sauce ½ teaspoon hot sauce 8 ounces crab meat 1 package wonton skins non-stick cooking spray dipping sauce ¼ cup raspberry preserves 1 tablespoon sweet chili sauce 1 teaspoon soy sauce 1. Place the cre...

  • Page 43: Cod Fingers

    43 ■ cod fingers serves 4 1 cup instant flour 1 teaspoon seafood seasoning 2 large eggs 2 tablespoons milk 1 cup all-purpose flour 1 cup yellow cornmeal 1 teaspoon salt 1 pound cod, cut into 2 inch strips non-stick cooking spray 1. Place instant flour and seafood seasoning in a large zip bag. 2. In ...

  • Page 44: Fish Tacos

    ■ 44 fish tacos serves 4 1 large egg ½ cup buttermilk ¼ cup flour 1 cup panko bread crumbs 1 cup plain bread crumbs ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper 2 grouper or snapper filets non-stick cooking spray ½ cup sour cream ½ cup medium salsa 4–6 premade taco shells 1 cup s...

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  • Page 46: Fish With Chips

    ■ 46 fish with chips serves 2 1 6-ounce cod fillet ¼ cup buttermilk ½ teaspoon salt ¼ teaspoon pepper 3 cups kettle cooked chips, salt and vinegar flavor 1. Soak the cod in the buttermilk with the salt and pepper for 5 minutes. 2. Crush the chips in a food processor and place in a shallow baking dis...

  • Page 47: Sesame Encrusted Ahi Tuna

    47 ■ sesame encrusted ahi tuna with hoisin sauce serves 2 ¼ cup sesame seeds 1 tablespoon black sesame seeds ½ teaspoon salt ¼ teaspoon pepper, freshly ground 1 egg white, beaten 2 6-ounce ahi tuna steaks, approximately 1½-inches thick sauce ¼ cup hoisin sauce juice of 2 limes 2 tablespoons rice win...

  • Page 48: Tuna Melt Sandwich

    ■ 48 tuna melt sandwich serves 2 2 slices of multi-grain bread 1 5-ounce can solid white tuna in water, drained 1 celery stalk, minced 1 teaspoon onion, minced 2 tablespoons mayonnaise ⅛ teaspoon celery salt pinch of black pepper 4 slices of ripe tomato ½ cup sharp cheddar cheese, shredded 1. Place ...

  • Page 49: Asian Style Baby Back Ribs

    49 ■ asian style baby back ribs serves 2 1 slab baby back ribs 1 teaspoon ginger, grated 1 scallion, minced ½ tablespoon cilantro, chopped 1 small jalapeño, seeded and chopped 1 garlic clove, minced 1 cup orange juice 2 tablespoons sesame oil 1. Place all ingredients in a jumbo zip plastic bag, seal...

  • Page 50: Corn Bread

    ■ 50 corn bread serves 2–4 ½ cup yellow cornmeal ½ cup all-purpose flour 2 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon kosher salt ½ cup whole milk ¼ cup vegetable oil 2 eggs ½ cup fresh or frozen corn kernels ½ cup fresh jalapeño (optional), sliced thin and seeds removed non-stick cooki...

  • Page 51: Serves 2–4

    51 ■ chocolate marshmallow bread pudding serves 2–4 2½ cups heavy cream ¾ cup sugar 4 large eggs ½ teaspoon kosher salt 1 teaspoon fresh lemon juice 1 teaspoon pure vanilla extract 5 croissants, cut into 1 inch cubes non-stick cooking spray ¼ cup chocolate chips ½ cup mini marshmallows 1. With a ble...

  • Page 52: Root Beer Float Cupcakes

    ■ 52 root beer float cupcakes makes 24 cupcakes 2½ cups all-purpose flour 2½ teaspoons baking powder ½ teaspoon salt ¾ cup unsalted butter 1½ cups sugar 3 large eggs 1 tablespoon root beer extract ½ teaspoon vanilla extract 1¼ cups root beer for finishing homemade or store bought frosting 24 root be...

  • Page 53: Chocolate Cake

    53 ■ 8. Place cups 4 at a time in the air fryer basket. 9. Set temperature to 330 degrees and time to 10 minutes. 10. Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks. 11. Air-fry the remaining cupcakes in batches of 4. 12. Pi...

  • Page 54: Pumpkin Cupcakes

    ■ 54 pumpkin cupcakes makes 12 cupcakes 1 cup all-purpose flour, sifted 2 teaspoons pumpkin pie spice ½ teaspoon baking powder ¼ teaspoon kosher salt ½ cup sugar 1 stick unsalted butter, room temperature ½ cup pumpkin puree, fresh or canned 1½ teaspoon vanilla extract 2 large eggs maple cream cheese...

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  • Page 56: Maple Cream Frosting

    ■ 56 maple cream frosting enough for 24 cupcakes 1 8-ounce package cream cheese 2 tablespoons unsalted butter, room temperature 2 teaspoons maple extract 2 cups powdered sugar, sifted 1. With a mixer, cream the butter and cream cheese until fluffy and smooth. Add the extract, then slowly add in the ...

  • Page 57: White Chocolate Raspberry

    57 ■ white chocolate raspberry cheesecake rolls serves 10 10 eggroll wrappers 2½ cups cheesecake filling ¼ cup white chocolate chips 1 pint fresh raspberries non-stick cooking spray powdered sugar for dusting 1. On a cutting board, place the eggroll wrapper with a corner pointing toward you. 2. Plac...

  • Page 58: Fried Dough

    ■ 58 fried dough serves 4 3½ to 4 cups bread flour, plus more for rolling 1 teaspoon honey 1 envelope instant dry yeast 2 teaspoons kosher salt 1½ cups water, 110° f 2 tablespoons grapeseed oil non-stick cooking spray powdered sugar or cinnamon sugar, for dusting 1. Place the bread flour, honey, yea...

  • Page 59: Settings

    55 ■ settings this table will help you select the basic settings for your ingredients, and what to do during the cooking time. Note: settings are indications only. Since ingredients differ in origin, size, shape and brand, we cannot guar- antee the best setting for your ingredients. Suggested amount...

  • Page 60: Limited One Year Warranty

    Limited one year warranty model ccxm22 this warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care; in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purch...