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Farberware FSM126E Use & Care Instructions Manual

Manual is about: 16-SPEED SELECT SERIES

Summary of FSM126E

  • Page 1

    Select series use & care instructions 16-speed stand mixer fsm126e farberware ®.

  • Page 2: Important Safeguards

    2 1. To protect against electrical shock, do not put the motor housing or stand mixer base in water or other liquids. 2. Do not allow children to use this appliance. Use stand mixer with care when children are present. 3. Unplug from outlet when not in use, before putting on or tak- ing off parts, a...

  • Page 3: Getting to Know Your

    Getting to know your farberware ® fsm126e 16-speed stand mixer release start stop — + on/off 16 speed mixer 3 a. Ejector button b. Handle c. Motor housing d. Head release button e. Mixer stand f. Led display g. Start/stop button h. Speed control buttons i. On/off button j. Turntable k. Mixing bowls ...

  • Page 4: Polarized Plug

    4 this appliance is for household use only and may be plugged into any 120v ac electrical outlet. Do not use any other type of outlet. Polarized plug this appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a pol...

  • Page 5: Hooks

    Inserting beaters/cookie dough hooks caution: use either both beaters or both cookie dough hooks. Do not attempt to use a cookie dough hook with a beater. This could damage the mixer. 1. Place stand mixer on a dry, level surface. 2. Press head release button while pivoting mixer head upwards. See fi...

  • Page 6: With Ingredients.

    1. Place desired ingredients into large or small mixing bowl. Note: maximum capacity of the large mixing bowl is 4 quarts; the small mixing bowl is 1 1/2 quarts. Do not fill bowl more than half full with ingredients. 2. Lift turntable up off of base. Note small and large mixing bowl location as mark...

  • Page 7: While Mixer Is In Operation.

    7 5. Press on/off button once. The number "1" will flash green in the led display. This indi- cates the mixer is turned on and in standby mode. If the led does not light, the mixer is not in standby mode. Press on/off button a second time to re-set the mixer. 6. Press either of the speed control but...

  • Page 8: Mixing (Cont.)

    Mixing (cont.) 10. Once all ingredients have reached the desired consistency, press start/stop button to stop mixing. The green led will flash to indicate the mixer is in standby mode. 11. Press on/off button to turn off power to mixer. 12. Remove plug from electrical outlet. Gently tug the cord to ...

  • Page 9: Important Hints and

    Important hints and instructions • during first use of your mixer, you may notice an odor from the motor. This is normal and will cease with continued operation. • never fill mixing bowl more than 1/2 full—the mixing action will cause the ingredients to rise in the bowl. Mix large recipes in several...

  • Page 10: Recommended Speed Guide

    Recommended speed guide speed setting 1 -2 speed setting 3 - 4 speed setting 5 - 6 speed setting 7 - 8 speed setting 9 - 10 speed setting 11 - 12 speed setting 13 - 14 speed setting 15 - 16 • combine dry ingredients • fold delicate creams and egg whites into batter • add nuts, chips, dried fruit to ...

  • Page 11: Maintenance

    Maintenance this stand mixer requires little maintenance. It contains no user- serviceable parts inside the motor housing or mixer base. Do not remove the motor housing or mixer base cover. Contact qualified personnel if the product requires servicing. Cleaning caution: never immerse motor housing o...

  • Page 12: Recipes

    Recipes apple cake cake topping 3 cups all-purpose flour 1/3 cup butter, softened 1 1/2 tsp. Cinnamon 1/2 cup brown sugar 1 1/2 tsp. Baking powder 1/4 cup quick cooking oats 1 1/2 tsp. Baking soda 1/4 cup all-purpose flour 1/4 tsp. Salt 1 tsp. Cinnamon 3/4 cup butter, softened 1 3/4 cups sugar glaze...

  • Page 13: Pound Cake

    Pound cake all ingredients should be at room temperature before mixing. 3 cups all-purpose flour 1 tsp. Baking powder 1 cup butter 1/4 cup shortening 3 cups sugar 5 eggs 1 cup milk 2 tbl vanilla extract 1 tsp. Lemon extract 1 tsp. Orange extract glaze 1/4 cup butter 1/4 cup milk 1 cup powdered sugar...

  • Page 14: Pineapple Upside Down Cake

    Pineapple upside down cake topping 1/2 cup butter, melted 1 cup brown sugar 1/2 cup pecans, chopped 8 pineapple slices 1/2 cup maraschino cherries, halved cake 3 eggs 1/3 cup applesauce 2 tsp. Pineapple flavoring 1 cup, plus 2 tbl. Water 18.25 oz. Pineapple or yellow cake mix yield: 12 servings temp...

  • Page 15: Raspberry Sauce

    15 raspberry angel food cake with raspberry sauce cake 1 cup cake flour 2 tbl. Cornstarch 1 1/4 cups powdered sugar 1/2 tsp. Salt 1 pkg. Raspberry unsweetened kool-aid® (or any other flavor) 1 1/2 cups egg whites (about 12), room temperature 1 1/2 tsp. Cream of tartar 1 tsp. Vanilla extract 1/2 cup ...

  • Page 16: Cake

    Three layer french vanilla coffee cake cake 2 1/2 cups all-purpose flour 1/2 tsp. Salt 1 tsp. Baking soda 2 tsp. Instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 tsp. Vinegar to 1 cup milk) 1 cup butter, softened 1 1/3 cups sugar 1/2 cup french-vanilla cafe (paris...

  • Page 17: Lemon Torte

    For frosting, melt butter in a saucepan over low heat. Stir in the brown sugar, milk, and instant coffee granules. Bring to a boil and simmer for 5 minutes, while constantly stirring. Remove from the heat and add the vanilla extract. Pour the mixture into the mixing bowl. Gradually add the powdered ...

  • Page 18

    Yield: 12 servings temperature: 350˚f/177˚c bake time: 30-35 minutes to make yogurt cheese for the yogurt cheese frosting, drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer. Place strainer in a pitcher or bowl and pour yogurt in the strainer. Re...

  • Page 19: Mini Cheesecakes

    Mini cheesecakes crust 30 vanilla wafers filling 32 oz. Cream cheese, softened 1 cup plus 2 tbl. Sugar 3 tbl. Cornstarch 4 large eggs, room temperature 1 1/4 tsp. Lemon extract 2 1/4 tsp. Orange extract 3/4 tsp. Vanilla extract 1/4 cup whipping cream glaze 1 cup orange marmalade 2 tsp. Cornstarch to...

  • Page 20: Crust

    Caramel chocolate chunk cheesecake crust 1/4 cup butter, melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 tsp. Cinnamon attach beaters and mix together crust ingredients on speed 5 for 2- 3 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. ...

  • Page 21: Crust

    Chocolate caramel pecan cheesecake crust 1/3 cup butter, melted 17 chocolate sandwich cream filled cookies, crushed 2 tbl. Pecans, chopped filling 24 oz. Cream cheese, softened 1/3 cup brown sugar 2 tbl. Cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature 1 egg yolk, room temperature 1...

  • Page 22: Pie Crust

    For topping, stir ingredients together and spread on top of cake while the topping is still warm. Decorate with pecans. Stir the melted caramels and the sour cream together; drizzle over the cheesecake. Store in refrigerator. Pie crust 1 1/4 cups all-purpose flour 1/2 tsp. Salt 1/3 cup plus 2 tbl. S...

  • Page 23: German Chocolate Fudge Pie

    Mix crust ingredients together and press into the bottom and sides of a 10-inch greased pie pan. Attach beaters and mix together the filling ingredients on speed 9 for 1 minute, then whip on speed 11 for 3-4 minutes until stiff. Melt the chocolate chips on very low heat stirring constantly. Cool sli...

  • Page 24: Butter Cookies

    24 butter cookies dough 6 cups all-purpose flour 1 tbl. Baking powder 1 tsp. Salt 2 cups butter, softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tbl. Milk 2 tsp. Vanilla extract topping 1/4 cup sugar 1 1/2 tsp. Cinnamon yield: 4 dozen or 3 cookie bars temperature: 350˚f/177˚c bake time: 12-15 minu...

  • Page 25: Chocolate Chip Delight

    Chocolate chip delight 1 1/2 cups all-purpose flour 3/4 tsp. Salt 3/4 tsp. Baking soda 3/4 tsp. Baking powder 1 1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1 1/2 tsp. Vanilla extract 3/4 cup coconut 2 1/4 cups quick or old fashioned oats 12 oz. Semi-sweet or milk chocolate chi...

  • Page 26: Chocolate Sugar Cookies

    Yield: 25 pieces attach beaters and beat cream cheese, powdered sugar, and vanil- la on speed 5 for 2-3 minutes. Set aside. Melt chocolate chips in a saucepan on very low heat. Wait 2-3 minutes for chocolate to cool slightly. Add the chocolate to the cream cheese mixture and stir on speed 1 for 2 mi...

  • Page 27: Oatmeal Raisin Cookies

    Oatmeal raisin cookies 2 cups all-purpose flour 3/4 tsp. Salt 1 1/2 tsp. Baking soda 1/2 cups butter, softened 1 1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1 1/2 cups raisins yield: 4 dozen or 3 cookie bars temperature: 350˚f/177˚c bake time: 12-15 minutes combine f...

  • Page 28: One-Year Limited Warranty

    One-year limited warranty this farberware ® product warranty extends to the original consumer pur- chaser of the product. Warranty duration: this product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty coverage: this product is w...