Farberware FSSC500 SPECIAL SELECT Use And Care Instructions Manual

Manual is about: 5 QUART SLOW COOKER

Summary of FSSC500 SPECIAL SELECT

  • Page 1

    Use & care instructions 5 quart slow cooker fssc500 one-year limited warranty warranty: this farberware® product is warranted by salton, inc. To be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original c...

  • Page 2: Important Safeguards

    22 desserts baked apples makes 4 servings 4 large baking apples, rome or york 2 tablespoons lemon juice 2 tablespoons butter, melted 3 tablespoons brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1. Peel, core and cut apples in halves. Place in slow cooker. Drizzle with lemon juice and butter. ...

  • Page 3

    21 vegetables three vegetable cheese bake makes 10 to 12 servings 1 (16 oz.) package frozen broccoli florets 1 (16 oz.) package frozen cauliflower 1 (16 oz.) package frozen brussels sprouts 2 (10 oz.) cans condensed cream of mushroom soup 1-1/2 lbs. Velveeta® cheese, cut into 16 pieces 1. Thaw froze...

  • Page 4

    20 chicken and cheese enchilada casserole makes 6 to 8 servings 1/4 cup olive oil 16 (6-in.) corn tortillas 1 lb. Monterey jack cheese, shredded 4 (10 oz.) cans chunk chicken 2 (4 oz.) cans green chilies, chopped 1/2 cup chopped onion 2 (10 oz.) cans green chili enchilada sauce 1. Spray the inside o...

  • Page 5

    19 garlic chicken with tomatoes and potatoes makes 6 servings 6 chicken breast halves, boneless, skinless 8 small new potatoes, quartered 1 (15 oz.) can tomatoes, italian-style 1 tablespoon fresh minced garlic 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dry mustard 1/2 cup white wine 2 tablespoon...

  • Page 6

    18 spare ribs makes 8 to 10 servings 4-6 lbs. Pork loin country-style ribs 1 cup ketchup 1/3 cup vinegar 1/2 cup brown sugar 1/3 cup honey 1/4 cup soy sauce 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1. Bake spare ribs in oven at 500°f for 45 minutes, turni...

  • Page 7

    17 ham and beans makes 6-8 servings 1 lb. Dried great northern beans 2 cups cubed ham 1 medium onion, chopped 1 cup sliced celery 1 cup sliced carrots 1 tablespoons dried parsley 1 bay leaf 6 cups water 1/2 teaspoons salt 1/8 teaspoon pepper 1. Soak beans in 6 cups of water overnight. Drain. Combine...

  • Page 8

    16 swiss steak makes 6-8 servings 2 lbs. Round steak 2 medium green peppers, sliced 1 large onion, sliced 2 (15 oz.) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squares. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in slow cooker, followed by...

  • Page 9

    15 stuffed green peppers makes 4 servings 4 large green peppers 1 lb. Lean ground beef 1/4 cup chopped onion 1 teaspoon salt 1 clove garlic, minced 1 teaspoon italian seasoning 1 (12 oz.) can whole kernel corn, drained 1 tablespoon worcestershire®sauce 1 teaspoon dry mustard 1 (10 oz.) can condensed...

  • Page 10

    14 entrees beef pot roast makes 16 - 20 servings 1 (5 lbs.) rump or chuck roast 1-1/2 teaspoons salt 1/4 teaspoon pepper 6 medium potatoes, peeled and quartered 8 carrots, cut into 2-inch pieces 2 medium onions, halved 1 cup water or beef broth 1.Sprinkle roast with salt and pepper. 2. Place half of...

  • Page 11

    13 spaghetti sauce makes 4 quarts 2 lbs. Italian sausage or lean ground beef 2 small onions, chopped 2 small green peppers, chopped 2 teaspoons chopped fresh garlic 4 (15 oz.) cans tomato sauce 2 (10 oz.) cans tomato puree 4 (6 oz.) cans tomato paste 1 cup water 2 teaspoons dried oregano 1 teaspoon ...

  • Page 12

    12 new england clam chowder makes 5-7 servings 1/4 lb. Bacon, cut in small pieces 1 medium onion, chopped 2 medium potatoes, peeled and diced 1/2 teaspoon salt 2 cups water 2 teaspoons dried basil 2 (12 oz.) cans minced clams with juice 2 cups evaporated milk or half and half 1. Sauté bacon and onio...

  • Page 13

    12 new england clam chowder makes 5-7 servings 1/4 lb. Bacon, cut in small pieces 1 medium onion, chopped 2 medium potatoes, peeled and diced 1/2 teaspoon salt 2 cups water 2 teaspoons dried basil 2 (12 oz.) cans minced clams with juice 2 cups evaporated milk or half and half 1. Sauté bacon and onio...

  • Page 14

    13 spaghetti sauce makes 4 quarts 2 lbs. Italian sausage or lean ground beef 2 small onions, chopped 2 small green peppers, chopped 2 teaspoons chopped fresh garlic 4 (15 oz.) cans tomato sauce 2 (10 oz.) cans tomato puree 4 (6 oz.) cans tomato paste 1 cup water 2 teaspoons dried oregano 1 teaspoon ...

  • Page 15

    14 entrees beef pot roast makes 16 - 20 servings 1 (5 lbs.) rump or chuck roast 1-1/2 teaspoons salt 1/4 teaspoon pepper 6 medium potatoes, peeled and quartered 8 carrots, cut into 2-inch pieces 2 medium onions, halved 1 cup water or beef broth 1.Sprinkle roast with salt and pepper. 2. Place half of...

  • Page 16

    15 stuffed green peppers makes 4 servings 4 large green peppers 1 lb. Lean ground beef 1/4 cup chopped onion 1 teaspoon salt 1 clove garlic, minced 1 teaspoon italian seasoning 1 (12 oz.) can whole kernel corn, drained 1 tablespoon worcestershire®sauce 1 teaspoon dry mustard 1 (10 oz.) can condensed...

  • Page 17

    16 swiss steak makes 6-8 servings 2 lbs. Round steak 2 medium green peppers, sliced 1 large onion, sliced 2 (15 oz.) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squares. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in slow cooker, followed by...

  • Page 18

    17 ham and beans makes 6-8 servings 1 lb. Dried great northern beans 2 cups cubed ham 1 medium onion, chopped 1 cup sliced celery 1 cup sliced carrots 1 tablespoons dried parsley 1 bay leaf 6 cups water 1/2 teaspoons salt 1/8 teaspoon pepper 1. Soak beans in 6 cups of water overnight. Drain. Combine...

  • Page 19

    18 spare ribs makes 8 to 10 servings 4-6 lbs. Pork loin country-style ribs 1 cup ketchup 1/3 cup vinegar 1/2 cup brown sugar 1/3 cup honey 1/4 cup soy sauce 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1. Bake spare ribs in oven at 500°f for 45 minutes, turni...

  • Page 20

    19 garlic chicken with tomatoes and potatoes makes 6 servings 6 chicken breast halves, boneless, skinless 8 small new potatoes, quartered 1 (15 oz.) can tomatoes, italian-style 1 tablespoon fresh minced garlic 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dry mustard 1/2 cup white wine 2 tablespoon...

  • Page 21

    20 chicken and cheese enchilada casserole makes 6 to 8 servings 1/4 cup olive oil 16 (6-in.) corn tortillas 1 lb. Monterey jack cheese, shredded 4 (10 oz.) cans chunk chicken 2 (4 oz.) cans green chilies, chopped 1/2 cup chopped onion 2 (10 oz.) cans green chili enchilada sauce 1. Spray the inside o...

  • Page 22

    21 vegetables three vegetable cheese bake makes 10 to 12 servings 1 (16 oz.) package frozen broccoli florets 1 (16 oz.) package frozen cauliflower 1 (16 oz.) package frozen brussels sprouts 2 (10 oz.) cans condensed cream of mushroom soup 1-1/2 lbs. Velveeta® cheese, cut into 16 pieces 1. Thaw froze...

  • Page 23: Important Safeguards

    22 desserts baked apples makes 4 servings 4 large baking apples, rome or york 2 tablespoons lemon juice 2 tablespoons butter, melted 3 tablespoons brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1. Peel, core and cut apples in halves. Place in slow cooker. Drizzle with lemon juice and butter. ...

  • Page 24: Use & Care Instructions

    Use & care instructions 5 quart slow cooker fssc500 one-year limited warranty warranty: this farberware® product is warranted by salton, inc. To be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original c...