Farberware Millenium FAC900R Use And Care Instructions Manual

Manual is about: CONVECTION OVEN WITH ROTISSERIE

Summary of Millenium FAC900R

  • Page 1

    Use & care instructions convection oven with rotisserie fac900r limited one-year warranty warranty coverage: this product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the origi...

  • Page 2: Important Safeguards

    30 oven door/ exterior cleaning the oven door can be removed for easier cleaning. To remove, open fully and lift, clearing the hinge pins. To replace, slide the door over the hinge pins, being sure to gently push door all the way down on pins to avoid glass breakage. 1. Always unplug and allow to co...

  • Page 3: Save These Instructions

    29 user maintenance instructions this appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician. Oven care and cleaning to assur...

  • Page 4

    28 7. When the time has elapsed, the display window will show the default time of 2:30, the convection oven will beep 5 times and the on/off light will turn off as a signal that the defrost/dehydrate function is completed. 8. Using oven mitts, carefully pull the racks out and remove cooked food. 9. ...

  • Page 5

    27 programming the defrost/dehydrate function dehydration racks are required when using this function. They are not included with this convection oven but may be purchased separately. Contact our consumer relations department by calling the number on the back of this instruction manual and ask for p...

  • Page 6

    26 programming the defrost function 1. Plug unit into a 120 v outlet. Close the glass door. 2. Press the function button. When the defrost light illuminates, the selection is made. Press the time/temp button until the temp light illuminates; 175 º f appears in the display window. The defrost tempera...

  • Page 7

    25 programming the keep warm function 1. Plug unit into a 120 v outlet. Close the glass door. 2. Press the function button. When the keep warm light illuminates, the selection is made. Press the time/temp button until the temp light illuminates; 200 º f appears in the display window. The keep warm t...

  • Page 8

    24 rotisserie time and temperature chart cut approx. Oven internal approx. Of meat weight temp temp rotisserie (lbs.) time rib eye roast 6 - 10 350° f 145° f (med-rare) 2:30 160° f (med) 3:00 eye of round roast 4 - 6 400° f 145° f (med-rare) 1:00 160° f (med) 1:15 center loin (boneless) 4 - 6 325° f...

  • Page 9

    23 note: since meats and poultry roast faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into the thickest portion of meat away from bones or fatty areas. Check progress two thirds into the cooking process to ensur...

  • Page 10

    3. Place the round pointed end of rotisserie bar into opening on the right side oven wall. Place the opposite end of the rotisserie bar into the bracket on the left side oven wall. (see figures 11 and 12.) programming the rotisserie function 1. Insert rotisserie bar with food into oven. 2. Plug unit...

  • Page 11

    21 rotisserie and rotisserie accessories using the rotisserie to cook meats and poultry allows them to self- baste in their own juices. This seals in flavor while any excess fat drips off of the food. The food being cooked on the rotisserie must be no wider than 12 inches and should weigh no more th...

  • Page 12

    20 broil recommendations broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables. Cooking time is determined by the desired doneness and the distance between the food and the element. The following chart is to be used as a guideline. Broil time chart food to...

  • Page 13

    19 programming the broil function 1. Plug unit into a 120 v outlet. Close the glass door. 2. Press the function button. When the broil light illuminates, the selection is made. Press the time/temp button until the temp light illuminates; 450 º f appears in the display window. 3. The broil temperatur...

  • Page 14

    18 preparing pizza in your convection oven this convection oven has been specially designed to accommodate a 12-inch pizza. 1. Plug unit into a 120 v outlet. Remove all racks and pans from the oven. Close the glass door. 2. Press the function button. When the bake light illuminates, the selection is...

  • Page 15

    17 hints for roast • a meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. • roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and the aroma during cooking. • a layer...

  • Page 16

    16 9. When the time has elapsed, the display window will show the default time of 0:30, the convection oven will beep 5 times and the on/off light will turn off as a signal that the bake function is completed. 10. Using oven mitts, carefully pull the wire rack out and remove cooked food. 11. Press t...

  • Page 17

    16 9. When the time has elapsed, the display window will show the default time of 0:30, the convection oven will beep 5 times and the on/off light will turn off as a signal that the bake function is completed. 10. Using oven mitts, carefully pull the wire rack out and remove cooked food. 11. Press t...

  • Page 18

    17 hints for roast • a meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. • roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and the aroma during cooking. • a layer...

  • Page 19

    18 preparing pizza in your convection oven this convection oven has been specially designed to accommodate a 12-inch pizza. 1. Plug unit into a 120 v outlet. Remove all racks and pans from the oven. Close the glass door. 2. Press the function button. When the bake light illuminates, the selection is...

  • Page 20

    19 programming the broil function 1. Plug unit into a 120 v outlet. Close the glass door. 2. Press the function button. When the broil light illuminates, the selection is made. Press the time/temp button until the temp light illuminates; 450 º f appears in the display window. 3. The broil temperatur...

  • Page 21

    20 broil recommendations broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables. Cooking time is determined by the desired doneness and the distance between the food and the element. The following chart is to be used as a guideline. Broil time chart food to...

  • Page 22

    21 rotisserie and rotisserie accessories using the rotisserie to cook meats and poultry allows them to self- baste in their own juices. This seals in flavor while any excess fat drips off of the food. The food being cooked on the rotisserie must be no wider than 12 inches and should weigh no more th...

  • Page 23

    3. Place the round pointed end of rotisserie bar into opening on the right side oven wall. Place the opposite end of the rotisserie bar into the bracket on the left side oven wall. (see figures 11 and 12.) programming the rotisserie function 1. Insert rotisserie bar with food into oven. 2. Plug unit...

  • Page 24

    23 note: since meats and poultry roast faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into the thickest portion of meat away from bones or fatty areas. Check progress two thirds into the cooking process to ensur...

  • Page 25

    24 rotisserie time and temperature chart cut approx. Oven internal approx. Of meat weight temp temp rotisserie (lbs.) time rib eye roast 6 - 10 350° f 145° f (med-rare) 2:30 160° f (med) 3:00 eye of round roast 4 - 6 400° f 145° f (med-rare) 1:00 160° f (med) 1:15 center loin (boneless) 4 - 6 325° f...

  • Page 26

    25 programming the keep warm function 1. Plug unit into a 120 v outlet. Close the glass door. 2. Press the function button. When the keep warm light illuminates, the selection is made. Press the time/temp button until the temp light illuminates; 200 º f appears in the display window. The keep warm t...

  • Page 27

    26 programming the defrost function 1. Plug unit into a 120 v outlet. Close the glass door. 2. Press the function button. When the defrost light illuminates, the selection is made. Press the time/temp button until the temp light illuminates; 175 º f appears in the display window. The defrost tempera...

  • Page 28

    27 programming the defrost/dehydrate function dehydration racks are required when using this function. They are not included with this convection oven but may be purchased separately. Contact our consumer relations department by calling the number on the back of this instruction manual and ask for p...

  • Page 29

    28 7. When the time has elapsed, the display window will show the default time of 2:30, the convection oven will beep 5 times and the on/off light will turn off as a signal that the defrost/dehydrate function is completed. 8. Using oven mitts, carefully pull the racks out and remove cooked food. 9. ...

  • Page 30: Save These Instructions

    29 user maintenance instructions this appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician. Oven care and cleaning to assur...

  • Page 31: Important Safeguards

    30 oven door/ exterior cleaning the oven door can be removed for easier cleaning. To remove, open fully and lift, clearing the hinge pins. To replace, slide the door over the hinge pins, being sure to gently push door all the way down on pins to avoid glass breakage. 1. Always unplug and allow to co...

  • Page 32: Use & Care Instructions

    Use & care instructions convection oven with rotisserie fac900r limited one-year warranty warranty coverage: this product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the origi...