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FAURE EK 67 Instruction Booklet

Manual is about: Faure Electric cooker with ceramic hob

Summary of EK 67

  • Page 1

    Electric cooker with ceramic hob instruction booklet.

  • Page 2: Important Safety Information

    2 important safety information you must read these warnings carefully before installing or using the cooker. Installation ● this cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the rules in force. • this cooker is heavy. Take care when moving it. ...

  • Page 3: Contents

    3 this appliance is manufactured according to the following eec directives: 73/23 eec - 90/683 eec - 93/68 eec - 89/336 eec current edition. Contents guide to use the instructions the following symbols will be found in the text to guide you throughout the instructions: safety instructions step by st...

  • Page 4: Control Panel

    4 0 0 5 010 5 10 0 2 0 - + 0 1 2 3 0 1 2 3 0 1 2 3 0 1 2 3 control panel 1. Oven thermostat pilot light 2. Cooker operation pilot light 3. Front left cooking zone control knob 4. Back left cooking zone control knob 5. Back right cooking zone control knob 6. Front right cooking zone control knob 7. O...

  • Page 5: Ceramic Hob Cooking Zones

    5 ceramic hob cooking zones to switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - off 3 - maximum. The hob has two types of cooking zones: 3 normal cooking zones we recommend the plates are switched to maximum (3) f...

  • Page 6: Oven Function Control Knob

    6 0 0 5 010 5 10 0 2 0 oven function control knob conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Grill - the heat comes only from the top element. Bottom heating element - the heat comes from the bottom of the oven only. Fan cooking...

  • Page 7: 24 Hour Clock and Timer

    7 1. ( - ) decrease control & timer setting button 2. ( + ) increase control ( ) cookpot symbol 1. Set the time of day when the electricity supply is first switched on, the display will flash 0.00. See fig. 1. Press buttons (1) and (2) together. The display will momentarili read 88.88. See fig. 2. R...

  • Page 8

    8 2. The timer important the timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch off the oven if in use. The timer gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set, press button (1) and the...

  • Page 9: Time

    9 before the first use of the cooker remove all packaging, both inside and outside the oven,before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic programmer to manual functi...

  • Page 10: Cookware

    10 cookware • use any oven proof cookware which will withstand temperatures of 250 ° c. • baking trays, oven dishes, etc. Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • do not use baking trays larger than 30 cm x 35 cm (12 in x ...

  • Page 11: Using The Conventional Oven

    11 using the conventional oven when using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require...

  • Page 12: How to Use The Fan Oven

    12 the air inside the oven is heated by the oven elements; the oven fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ faster preheating as the fan oven quickly reaches temperature, it is not usually necessary to preheat the ov...

  • Page 13: Cooking Chart

    13 this chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking chart food thermostat runner time position biscuits, c...

  • Page 14: Hints And Tips

    14 runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be...

  • Page 15: How to Use Defrosting

    15 the oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which ...

  • Page 16: Grilling

    16 grilling ☞ how to use the grill turn the oven control knob completely clockwise to the symbol . The oven light will come on. The cooker is supplied with a protective screen for the control panel (fig. 13). When cooking with the grill, the oven door must be left half-open and the protective screen...

  • Page 17: Cleaning The Ceramic Hob

    17 before any maintenance or cleaning can be carried out, you must disconnect the cooker from the electricity supply. Cleaning the ceramic hob special problems ...If a chemical cleaner proves inadequate check whether the use of a scraper is more effective. ...When darks stains occur if the use of a ...

  • Page 18: Cleaning The Oven

    18 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials before using any cleaning m...

  • Page 19

    19 oven cavity the enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become s...

  • Page 20

    20 removing the oven door (fig. 15 & 16) warning: it is important that the retaining discs are fully turned and located as the hinges are under high sprung tension. 1. Open the door completely so that it is in the horizontal position. 2. Raise the two bars. 3. Raise the door halfway. 4. At this stag...

  • Page 21: If Something Goes Wrong

    21 if something goes wrong symptom ■ the cooker does not operate. ■ the ceramic hob is not giving satisfactory results ■the oven does not come on ■ the thermostat pilot light does not come on ■ the oven light does not come on ■ it takes too long to finish the dishes, or they are cooked too fast. ■ s...

  • Page 22: Technical Data

    22 model number: ek 67 appliance class 2 sub class 1 and class 1 dimensions height 850 mm depth 600 mm width 600 mm oven capacity 1.8 cu. Ft ceramic hob front left cooking zone (normal) 1700 w/Ø180 mm back left cooking zone (normal) 1200 w/Ø145 mm back right cooking zone (double circuit) 1000w + 800...

  • Page 23: Electrical Connections

    23 levelling the appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (see diagram) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the ...

  • Page 24

    Grafiche mdm - forlì 35666-5402.