Fhiaba Classic Series User Manual - page 20
18
9
9.1
9.2
Riserva
Cantina
Cantina
TriMode
TriMode
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As is known, wine can be stored for long periods of time if this is done
under the following conditions:
Suitable temperature without appreciable variations over time
Controlled level of humidity
Protection from light
Absence of noise and vibrations
Absence of odours
Bottle kept horizontal.
All of these conditions are fully met in the Fhiaba Wine Cellar.
The space offered by the Cantina and Riserva compartments, which
can be expanded as necessary by using the TriMode compartment as
a wine cellar, allows conservation at three different temperatures of
your best wines.
The three compartments are initially set to the following tempera-
tures:
Riserva compartment
+12° C (53.6° F) - adjustable from +8° C to +18° C (from 46.4° F to 53.6°
F)
Cantina compartment
+10° C (50° F) - adjustable from +4° C to +18° C (from 39.2° F to 53.6°
F)
TriMode drawer
-18° (0° F) - adjustable from -15° C to -22° C (from 5° F to -7.6° F)
(freezer mode)
To transform the TriMode compartment into a wine cellar space, you
must access the Fhiaba Access menu, set it as a refrigerator compart-
ment, and adjust it to a temperature between +4° C and +8° C (from
39.2° F to 46.4° F).
All of the temperatures can be modified according to the character-
istics of the wines and personal preferences. However, you should at-
tempt to keep the temperature as constant as possible over time.
Rapid and large-scale temperature variations can in fact cause dila-
tion of the liquid and early aging of the wine.
You should also avoid very low temperatures (below 4° C - 39.2° F )
which may lead to the formation of deposits and damage the aes-
thetic qualities of the wine.
All of the compartments offer optimal conditions and take into ac-
count all of these needs. It should however be noted that the Riserva
compartment, in particular, is thermostatically controlled in a very pre-
cise manner and ensures the utmost care and attention over time of
your most prized bottles.
General directions
Conservation temperature
Conservation of wines
Models with Riserva and Cantina
Models with Cantina