Franklin Chef FIM12 User Manual - Save These Instructions
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To ensure proper ventilation for your ice maker, the front of the unit
must be completely unobstructed. Choose a well-ventilated area with
temperatures above 50ºF (10ºC) and below 100ºF (38ºC). This unit is
suitable for both indoor and outdoor operation.
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The ice maker should not be located next to ovens, grills or other
sources of high heat.
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The ice maker must be installed with all electrical connections in
accordance with state and local codes. A standard electrical supply
(120 VAC only, 60 Hz, 15 A), properly grounded in accordance with the
National Electrical Code and local codes and ordinances is required.
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Do not kink or pinch the power supply cord between the ice maker and
its enclosure.
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The fuse (or circuit breaker) size should be 15 amperes.
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It is important for the ice maker to be leveled in order to work properly.
You may need to make several adjustments to level it.
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Check for leaks after connection.
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Although the unit has been tested at the factory, due to long-term
transit and storage, the first batch of cubes must be discarded.
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Remove the packing materials and clean the ice maker before using.
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Except to take ice from the unit, keep the door closed in order to
reduce ice melting and to promote proper ice formation.
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If the ice maker will not be used for a long time, before the next use it
must be thoroughly cleaned. Follow carefully any cleaning instructions
provided. Do not leave any solution inside the ice maker after cleaning.
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DO NOT use solvent-based cleaning agents or abrasives on the
interior. These cleaners may transmit taste to the ice cubes, or damage
or discolor the interior.
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Do not use this apparatus for other than its intended purpose.
SAVE THESE INSTRUCTIONS
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