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Gaggenau BO 220 Instruction Manual - Risk of Fire!

Manual is about: Gaggenau BO 250/251 Ovens Instruction Manual

Summary of BO 220

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    Oven bo 250/251 gaggenau instruction manual.

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    Safety notes 3 operating for the first time 5 avoiding damage to the appliance and the cabinet 5 oven 5 cabinet fronts near the oven 5 features of your new oven 6 oven 6 display and controls 7 keys 7 accessories 8 heating modes 9 first settings after installation 10 note 10 choosing the time format ...

  • Page 3: Risk of Fire!

    3 m important safety information read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a ...

  • Page 4: Risk of Scalding!

    4 risk of scalding! ▯ the accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ▯ when you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. Risk of scalding! ▯ wa...

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    Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children. Check the appliance for transport damage after unpacking it. Do not connect the appliance if...

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    Features of your new oven 6 oven display and controls ventilation openings door seal socket for meat probe socket for heating element (special accessory for baking stone).

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    Display and controls temperature selector you can set a temperature between 50 and 300 °c or pyrolysis. You can turn the knob to the right or left. To switch on the light in the oven, turn the temperature selector one position to the right. The light in the oven remains off if the temperature is set...

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    8 as standard, your appliance comes with the following accessories: • wire rack for cake tins, roasts, grilled pieces and crockery always insert the wire rack with the stopper (double crossbrace) to the back. • baking tray for cakes, biscuits and pastries • glass tray for gratins and fruit cake • me...

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    9 display heating mode use hot air for cakes, biscuits and puff pastry on several levels economy energy saving hot air mode for cakes, (the oven light is off) small pastries or gratins hot air and bottom heat additional heat from beneath for moist cakes, for example fruit cakes bottom heat further b...

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    10 first settings after installation when your new oven has been connected, the first settings menu appears on the display. You can set the • time format, • clock, • date, • temperature unit. Note the first settings menu appears only after the appliance has been connected or if the appliance is with...

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    11 temperature unit °c or °f 1 using the menu key g select the temperature unit function l . °c is pre-selected. 2 you can change the temperature unit using the middle f key. Exiting menu and saving settings touch the b key to exit the menu. All settings are saved. The oven is on standby. The standb...

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    12 13:30 standby the oven remains on standby when no operating mode is selected or the child lock is activated. The keys are not activated. The display is not lit. Note: you can choose between different standby screens. Gaggenau and the clock is pre-selected. Refer to the chapter basic settings if y...

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    13 the main operations of your oven are easily set using the knobs. Using the right knob you can set the temperature. To switch on the light in the oven, turn the temperature knob one position to the right. The temperature range is 50 - 300 °c. Exception: fermenting 30 - 50 °c defrosting 40 - 60 °c ...

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    Meat probe 14 the meat probe enables you to cook your meat exactly as you want it. Using the meat probe, during the cooking process you can measure the core temperature of the interior of the food you are preparing exactly between 1 °c and 99 °c. Fully insert the tip of the meat probe in the middle ...

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    Note pull the meat probe from the socket if you want to end the programming. If you program meat probe and timer simultaneously, the program that reaches the entered value first will switch off the oven. Only use the included original meat probe. You can order the meat probe as a spare part. Only us...

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    16 cakes and biscuits level from hot air economy hot air and top and baking below bottom heat bottom heat time temp. °c temp. °c temp. °c temp. °c min. Swiss roll 2 210 7-9 flan base 2 165-175 30-35 fruit flan on yeast dough 2 165 165-175 40-45 fruit flan on short-crust pastry 2 165 165 165 165-175 ...

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    17 dish level from hot air grill and top and cooking meat below hot air bottom heat time probe temp. °c temp. °c temp. °c minutes temp. °c beef roast beef 1,5 kg* 2 180 180 60-90 roast beef rare 1,5 kg** 2 230/180 230/180 45-50 45-50 roast beef medium 1,5 kg** 2 230/180 230/180 60-70 55-65 roast bee...

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    18 dish level from hot air grill and top and cooking meat below hot air bottom heat time probe temp. °c temp. °c temp. °c minutes temp. °c venison roast boar* 2 170-180 60-90 leg of venison* 2 170-180 60-80 75-80 saddle of venison 2 165-175 170-180 20-25 65-70 leg of lamb* 2 180-200 35-45 65-75 poul...

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    19 dish level from no temp. Grill grill and hot air cooking below pre- °c minutes minutes time heat 1.Side 2.Side 1.Side 2.Side minutes sliced pork belly 3 180-200 6 4 5 5 10 kebab 3 190 8 8 16 fried sausage 3 200 5 4 9 merguez (grilled sausage) 3 200 6 6 12 roast chicken* 2 x 180 30 30 60 leg of ch...

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    20 baking what to do if… the solution …a cake baked in a tray is too light at the bottom? Insert the tray on a lower level and remove all other trays from the oven. …a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray, but on the wire rack. …a cak...

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    21 further tips for baking you are advised to use dark metal baking forms. You may also use light baking forms in the hot air mode. In this case, the baking time is longer. The values in the cooking tables apply to the preheated oven. The temperature and duration depend on the quantity and consisten...

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    22 using the timer menu you can set the following: m timer n stopwatch p cooking time duration (not during stand-by) o cooking time end (not during stand-by) calling up the timer menu touch the key beside the symbol q to call up the timer menu. If the appliance is on standby, touch any key. Now the ...

  • Page 23

    23 stopwatch the stopwatch will count the elapsed time up to 90 minutes. The pause function pauses the stopwatch. The stopwatch runs independently of all other settings of the appliance. Starting the stopwatch 1 call up the timer menu. 2 using f or g select the stopwatch function n . 3 start using t...

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    24 cooking time duration if you set a cooking time duration for your meal, the appliance switches off automatically after the selected time. This enables you to leave the kitchen while the meal is being prepared. You can select a cooking time between 1 minute and 23 hours 59 minutes. Select the temp...

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    25 cooking time end you can program a cooking time end. Example: it is 13:30. The meal will take 40 minutes to cook and must be ready at 15:30. Set the cooking time duration and set the cooking time end to 15:30. The electronics will calculate the start time. The appliance will start automatically a...

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    26 extended timer this function keeps the oven at a temperature of 85 °c in the top and bottom heat mode. You can keep food warm 24 to 74 hours, without switching the oven on or off. Please note that food which can easily go off should not stay in the oven too long. Supposition: the entended timer k...

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    27 the oven has a child lock. It prevents the oven being turned on unintentionally. Supposition: you have to make the child lock available in the basic settings. See chapter basic settings. Activating the child lock supposition: the temperature knob is in the off position. 1 touch any key. The symbo...

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    28 safety deactivation for your protection the appliance has a safety deactivation. The safety deactivation switches off the heat if the oven is left on for more than 12 hours without the controls being touched. Three dashes appear on the display. Switch the temperature knob off. Then you can operat...

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    29 your appliance has several basic settings. You can customize these settings: turn the temperature knob one position to the right to the light position. • call up the basic settings menu with the c key. • use the top f or g keys to move between the settings. • use the centre keys to change the sel...

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    30 basic settings 30 08 0709 26 time format • 12 hour format (am/pm) or 24 hour format clock • hours / minutes use the arrow key g bottom right to change from hours to minutes. Date • day / month / year use the arrow key g bottom right to change from day to month to year. Key tones volume • in 8 lev...

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    31 exhibition mode the setting w “exhibition mode not active” must be selected and must not be changed. The appliance does not heat up during exhibition mode x . You can only change this setting 3 minutes after the appliance has been connected to the electricity. Temperature unit • °f or °c date for...

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    32 care and manual cleaning safety notes $ warning! Do not clean the hob using high pressure cleaners or steam jets. $ warning, risk of burns! Before cleaning, wait until the appliance has cooled down. Cleaning the oven interior clean the oven with a cloth/sponge and a small amount of hot soapy wate...

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    33 $ warning, risk of burns! Very high temperatures occur during the pyrolysis! Keep chidren away! During the pyrolytic self cleaning the oven is heated to 485 °c. Any food residues from baking, roasting and grilling are reduced to ash. The duration of the pyrolysis is 3 hours. For your safety the o...

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    34 delaying the switch-off time if you want the pyrolysis to run at a later time (for example during the night), you can change the switch-off time. In this way you can use your oven during the day as usual. Make the settings as described in 1 and 2. 3 press the d key to change the switch-off time. ...

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    35 cleaning accessories with pyrolysis gaggenau baking trays and grilling trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning result, you are advised to remove all accessories from the oven before the pyrolytic cleaning process. Only this will ensure optimum heat distribut...

  • Page 36

    36 in case of a malfunction first check the household fuses. If the power supply is functioning correctly contact your dealer or gaggenau after-sales service. Please specify the e number and fd number of the appliance when calling our after-sales service. You find these numbers on the rating plate o...

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    37 power cut the appliance bridges a power cut of up to 5 minutes. The operation continues. After a longer power cut the appliance will switch off the operation. The j symbol appears on the display and three dashes instead of the temperature. Switch off the temperature knob and switch the appliance ...

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    If an oven light fails, it must be replaced. Heat- resistant replacement bulbs can be obtained from the after-sales service or specialist shops. Only use these bulbs. $ warning, risk of burns! Oven lights get very hot during use. Only replace the oven light when it is cold. Disconnect the appliance ...

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    Gaggenau hausgeräte gmbh carl-wery-straße 34 d-81739 münchen www.Gaggenau.Com 9000434690 eb 920420 en.