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Gaggenau BS 270 Instruction Manual

Other manuals for BS 270: Instruction Manual
Manual is about: Steam Oven

Summary of BS 270

  • Page 1

    Steam oven bs 270/271 bs 274/275 bs 280/281 gaggenau instruction manual.

  • Page 3

    Safety notes 4 before use 4 intended use 4 safety while baking and steaming 4 damage to the appliance 4 operating for the first time 5 avoiding damage to the appliance and the cabinet 5 steam oven and cabinet fronts 5 avoiding damage to the oven interior 5 features of your new steam oven 6 steam ove...

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    Before use the appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. The installer is liable for any damage resulting from incorrect installation. The appliance may only be connected by a licensed specialist. The local electricity sup...

  • Page 5

    Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children. Check the appliance for transport damage after unpacking it. Do not connect the appliance if...

  • Page 6

    Features of your new steam oven 6 steam oven this manual applies to different models. The pictures of this manual show the model bs 274/275. The operation is identical for all models. The models bs 270/271/280/281 feature display and controls on the bottom front. These models are especially suitable...

  • Page 7

    Display and controls temperature selector you can turn the temperature selector to the right or left. Temperature range is between 30 and 230 °c. First position to the right: switches on light first position to the left: operates special functions (cleaning function, drying function, memory recipes)...

  • Page 8

    8 as standard, your appliance comes with the following accessories: • stainless steel cooking insert gn 2/3, 40 mm deep • stainless steel cooking insert gn 2/3, perforated, 40 mm deep • wire rack • meat probe • water supply hose (3 m) • drain hose (3 m) you can order the following special accessorie...

  • Page 9

    9 heating modes 00:05 00:50 00:30 00:20 100% 60% 0% 60% 00:30 0% display heating mode use moisture 100 % c steaming at 100 °c - 120 °c: fish, vegetables, temperature 30 - 230 °c side dishes. The food is completely surrounded by steam. B steam baking at 120 - 230 °c: puff pastry, bread, bread rolls. ...

  • Page 10

    10 first settings after installation when your new steam oven has been connected, the first settings menu appears on the display. You can set the • time format, • language, • clock, • date, • temperature unit, • water hardness. Note the first settings menu appears only after the appliance has been c...

  • Page 11

    11 setting the date 1 using the menu key g select the date function a . 26.10.07 appears on the screen. 2 using the d / e keys enter day, month, year. Use the arrow key g bottom right to change from day/month/year. Temperature unit °c or °f 1 using the menu key g select the temperature unit function...

  • Page 12

    The boiling point depends on the air pressure. The higher the altitude, the lower the air pressure, and also the boiling point. During the first steaming after installation, the appliance calibrates the boiling point. During calibration, the appliance is adjusted to the pressure of the altitude wher...

  • Page 13

    13 13:30 standby the steam oven remains on standby when no operating mode is selected or the child lock is activated. The keys are not activated. The display is not lit. Note: you can choose between different standby screens. Gaggenau and the clock is pre-selected. Refer to the chapter basic setting...

  • Page 14

    14 the main operations of your steam oven are easily set using the knobs. Using the right knob you can set the temperature. To switch on the light in the oven, turn the temperature knob one position to the right. Temperature range: steaming, hot air 30 - 230 °c dough proofing 30 - 50 °c defrosting 4...

  • Page 15

    15 current oven temperature display the current oven temperature is briefly shown when you press the a info key. Using the b key you can return to the standard screen. Note: depending on the heating mode, a slight temperature variation after heating up during use is normal. After every use dry the o...

  • Page 16

    16 meat probe the meat probe enables you to cook your meat exactly as you want it. Using the meat probe, during the cooking process you can measure the core temperature of the interior of the food you are preparing exactly between 1 °c and 99 °c. Fully insert the tip of the meat probe in the middle ...

  • Page 17

    17 note pull the meat probe from the socket if you want to end the programming. If you program meat probe and timer simultaneously, the program that reaches the entered value first will switch off the oven. Only use the included original meat probe. You can order the meat probe as a spare part. Remo...

  • Page 18

    18 cooking table vegetables • the cooking times are for 1 kg of cleaned vegetables. • use the perforated cooking insert on the second level from below for steaming. • place the unperforated cooking insert on the level below. Use the vegetable stock that collects in the unperforated cooking insert as...

  • Page 19

    19 dish cooking temperature moisture cooking time insert in °c in % in minutes vegetable tureen perforated/wire rack 100 100 40-50 carrots, sliced perforated 100 100 10-15 potatoes, peeled and quartered perforated 100 100 20-35 kohlrabi, sliced perforated 100 100 15-25 leeks, sliced perforated 100 1...

  • Page 20

    Dish cooking temperature moisture cooking time insert in °c in % in minutes lobster, boiled, separated, perforated 70-80 100 10-12 regenerate carp, whole, in stock 1.5 kg perforated 90-100 100 40-50 salmon fillet, 300 g each perforated 90-100 100 12-15 salmon, whole, 2.5 kg perforated 100 100 70-80 ...

  • Page 21

    Dish cooking temperature moisture cooking time insert in °c in % in minutes rolled sole, stuffed, 150 g each perforated 85 100 12-15 turbot, 300 g each perforated 80-90 100 12-16 bass, 150 g each perforated 80-90 100 15-20 pike-perch, 250 g each unperforated 80-90 100 12-15 meat the cooking times gi...

  • Page 22

    Dish cooking temperature moisture cooking time insert in °c in % in minutes beef roast, 1.5 kg, well-done wire rack, unperforated 1) 210-230 100 15-20 2) 140-160 30-60** 60-90 roast beef, medium rare, 1 kg unperforated 160-180 0-30 40-60 pork roast, 1.5 kg (collar or shoulder), wire rack, 1) 210-230...

  • Page 23

    Poultry • the cooking times given are only a recommendation and depend on the temperature of the food before roasting. For precise control use the meat probe. Do not insert the tip of the meat probe in the middle (hollow) but between the belly and the thigh. Refer to the chapter “meat probe” for fur...

  • Page 24

    Dish cooking temperature moisture cooking time insert in °c in % in minutes lentils (250 g + 500 ml water) unperforated 100 100 25-35 fresh pasta, cooled perforated 100 100 3-5 fresh pasta, with filling, cooled perforated 100 100 5-10 pre-soaked white beans unperforated 100 100 55-65 (250 g + 1 l wa...

  • Page 25

    Dish cooking temperature moisture cooking time insert in °c in % in minutes semolina dumplings unperforated 90-95 100 8-10 lasagne unperforated 170-190 0-60 40-60 soufflé soufflé dishes / wire rack 175-200 80 12-20 cakes and pastries • in the steam oven you can only bake on one single level. Place t...

  • Page 26

    Dish cooking temperature moisture cooking time insert in °c in % in minutes brioche (500 g flour) unperforated 160-170 60-80 25-35 muffins wire rack, muffin tin 170-180 0-30 20-30 macaroons unperforated 150-160 0 15-20 biscuits unperforated 150-175 0 10-20 quiche / fruit tart flan tin 190-210 0 45-6...

  • Page 27

    Dough proofing • raising yeast dough and other dough mixtures without drying out. Do not cover the bowl. Select the “dough proofing” heating mode. • the raising time is a rough value. Leave the dough until it has doubled in size. Dish cooking insert temperature cooking time in °c in minutes dough mi...

  • Page 28

    Preserving • cook the fruit or vegetables immediately after buying or picking. A prolonged storage will reduce the vitamins and might lead to fermenting. • only use good quality fruit and vegetables. • check and clean the preserving jars, rubber seals and clamps. • disinfect the clean jars in the ov...

  • Page 29

    Preparing yogurt • heat pasteurised milk on the hob to 90 °c to avoid damaging the yogurt bacteria. You do not need to heat up long-life milk. (note: the time needed for maturing will be lengthened if you use cold milk to produce the yogurt). • important! Cool the milk in a bain-marie until it reach...

  • Page 30

    30 using the timer menu you can set the following: m timer n stopwatch p cooking time duration (not during stand-by) o cooking time end (not during stand-by) calling up the timer menu touch the key beside the symbol q to call up the timer menu. If the appliance is on standby, touch any key. Now the ...

  • Page 31

    31 stopwatch the stopwatch will count the elapsed time up to 90 minutes. The pause function pauses the stopwatch. The stopwatch runs independently of all other settings of the appliance. Starting the stopwatch 1 call up the timer menu. 2 using f or g select the stopwatch function n . 3 start using t...

  • Page 32

    32 cooking time duration if you set a cooking time duration for your meal, the appliance switches off automatically after the selected time. This enables you to leave the kitchen while the meal is being prepared. You can select a cooking time between 1 minute and 23 hours 59 minutes. Select the temp...

  • Page 33

    33 cooking time end you can program a cooking time end. Example: it is 13:30. The meal will take 40 minutes to cook and must be ready at 15:30. Set the cooking time duration and set the cooking time end to 15:30. The electronics will calculate the start time. The appliance will start automatically a...

  • Page 34

    34 extended timer this function keeps the steam oven at a temperature of 85 °c in the hot air mode. You can keep food warm 24 to 74 hours, without switching the oven on or off. Please note that food which can easily go off should not stay in the oven too long. Supposition: the entended timer key v i...

  • Page 35

    35 using the memory recipes, you can store the settings for a meal and call them up at any time. It is possible to store six memory recipes. You may set and store a total of five different steps for a meal. Each step has to last at least 2 minutes. You can also store the setting of the meat probe. I...

  • Page 36

    36 starting a memory recipe 1 turn the temperature knob one position to the left. 2 turn the function knob one position to the left to “memory recipes”. 3 use the f or g menu keys to select the desired recipe slot. 4 start using the b key. The settings are shown on the display. The oven switches on....

  • Page 37

    37 the steam oven has a child lock. It prevents the oven being turned on unintentionally. Supposition: you have to make the child lock available in the basic settings. See chapter basic settings. Activating the child lock supposition: the temperature knob is in the off position. 1 touch any key. The...

  • Page 38

    38 for your protection the appliance has a safety deactivation. The safety deactivation switches off the heat if the oven is left on for more than 12 hours without the controls being touched. Exception: the extended timer has been programmed. Three dashes appear on the display. Switch the temperatur...

  • Page 39

    39 your appliance has several basic settings. You can customize these settings: turn the temperature knob one position to the right to the light position. • call up the basic settings menu with the c key. • use the top f or g keys to move between the settings. • use the centre keys to change the sel...

  • Page 40

    40 basic settings 30 08 10 07 26 time format • 12 hour format (am/pm) or 24 hour format clock • hours / minutes use the arrow key g bottom right to change from hours to minutes. Date • day / month / year use the arrow key g bottom right to change from day to month to year. Key tones volume • in 8 le...

  • Page 41

    41 english deutsch francais italiano temperature unit • °f or °c date format • day.Month.Year or day/month/year or month/day/year heating up with / without signal • heating up with signal / heating up without signal the signal sounds when the oven has heated up. Language • select the language for th...

  • Page 42

    42 reset the descaling / filter capacity symbol • no / yes immediately confirm a reset with the b key. Water filter • filter available / filter not available only select “filter available” if the brita wf 040 -020 descaling sytem has been installed..

  • Page 43

    43 care and manual cleaning safety notes $ warning! Do not clean the hob using high pressure cleaners or steam jets. $ warning, risk of burns! Before cleaning, wait until the appliance has cooled down. Oven interior important! Do not spray cleaning agents into the air flap on the top of the oven int...

  • Page 44

    44 stubborn soiling can be loosened using the cleaning function and may then be removed more easily. The cleaning function takes approx. 34 minutes. Leave the oven to cool down completely before cleaning. Take all accessories out of the oven interior. You can take the racks out for easier cleaning. ...

  • Page 45

    45 use the drying function after cleaning to dry the oven interior. You can also dry the oven interior after steaming using the drying function. How to proceed 1 turn the function knob two positions to the left. 2 turn the temperature knob to the left to the special functions. The cleaning menu appe...

  • Page 46

    46 if you have installed the brita descaling system wf 040-020 between the water supply and the appliance, change the filter cartridge regularly. Set the option “filter available” in the basic settings. The appliance calculates the capacity of the filter cartridge depending on the entered water hard...

  • Page 47

    47 to keep your appliance in good working order, you have to descale it regularly, if no brita descaling sytem wf 040-020 has been installed in the water supply. Descale the oven when the descaling symbol n appears on the display. Leave the oven to cool down completely before descaling! Be careful n...

  • Page 48

    48 in case of a malfunction first check the household fuses. If the power supply is functioning correctly contact your dealer or gaggenau after-sales service. Please specify the e number and fd number of the appliance when calling our after-sales service. You find these numbers on the rating plate o...

  • Page 49

    49 power cut the appliance bridges a power cut of up to 5 minutes. The operation continues. After a longer power cut the appliance will switch off the operation. The j symbol appears on the display and three dashes instead of the temperature. Switch off the temperature knob and switch the appliance ...

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    Gaggenau hausgeräte gmbh carl-wery-straße 34 d-81739 münchen www.Gaggenau.Com 9000186331 eb 8805 en.