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  5. Use And Care Manual

Gaggenau BS 474 610 Use And Care Manual

Other manuals for BS 474 610: Installation Instructions Manual

Summary of BS 474 610

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    Gaggenau use and care manual bs 474/475 610 bs 484/485 610 combi-steam oven.

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    2 table of contents use and care ma nual safety definitions 3 important safety instructions 4 state of california proposition 65 warnings 4 proper installation and maintenance 4 fire safety 4 burn prevention 5 child safety 6 cleaning safety 6 cookware safety 6 causes of damage 7 environmental protec...

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    3 customer service 40 tables and tips 41 vegetables 41 fish 42 fish – low-temperature steaming 43 meat – cooking at higher temperatures 44 meat/poultry – slow cooking 45 poultry 46 grilling 47 side dishes 48 desserts 48 other 49 cakes and cookies 49 regenerating (warming up) 51 raising dough 51 thaw...

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    9 important safety instructions read and save these instructions 4 i m p o r t a n t s a f e t y i n s t r u c t i o n r e a d a n d s a v e t h e s e i n s t r u c t i o n s warning when properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefull...

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    5 9 important safety instructions read and save these instructions in the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance. Smother flame...

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    9 important safety instructions read and save these instructions 6 warning risk of scalding hot steam can escape when you open the appliance door. Steam is not visible at certain temperatures. Do not stand too close to the appliance when opening it. Open the appliance door with caution. Keep childre...

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    7 causes of damage notices: ▯ do not place anything directly on the oven floor. Do not line it with aluminum foil. Heat build-up can damage the appliance. ▯ the oven bottom should always remain clear. Always place dishes in a perforated baking pan or on a rack. ▯ we recommend you install a descaling...

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    8 getting to know the appliance you will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Combi-steam oven these instructions apply to different versions of the appliance. Slight deviations...

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    9 displays and controls these instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type. Operation is identical for all appliance versions. -------- symbols -------- 1 control panel these areas are touch-sensitive. Touch a symbol to sel...

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    10 colors and display colors the various colors serve to guide you in the various adjustment situations. Presentation the presentation of symbols, values or the entire display changes depending on the situation. Automatic door opening when you touch the ! Symbol, the appliance door springs open and ...

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    11 cooling fan your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door. After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, ...

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    12 program selection positions position function / heating type temperature use 0 zero position ž light 2 \ convection + 100% humidity 85 - 450° f (30 - 230°c) default temperature 212° f (100°c) steaming at 160 - 212°f (70°c - 100°c): for vegetables, fish and side dishes. Meals are surrounded entire...

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    13 11 v dough proofing 85 - 120° f (30 - 50°c) default temperature 100° f (38°c) rising: for yeast and sour dough. The dough rises much faster than at room tem- perature. Hot air and steam are combined to ensure the dough surface does not dry out. The optimum temperature setting for yeast dough is 1...

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    14 accessories use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round. Your appliance comes with the following accessories: special accessories you can or...

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    15 before first use here you find out what you have to do before preparing meals with your appliance for the first time. Read the section entitled important safety notes beforehand. The appliance must be completely fitted and connected. The "first settings" menu appears in the display after the main...

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    16 setting the date the default date appears in the display. The day setting is already active. 1 set the required day with the rotary selector. 2 switch to the month setting with the c symbol. 3 set the month with the rotary selector. 4 switch to the year setting with the c symbol. 5 set the year w...

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    17 confirm with ™ . The appliance enters the standby mode and the standby display appears. The appliance is now ready for operation. Calibrate the appliance before steaming for the first time. The appliance sets the boiling point. Calibrating the boiling point of water depends on barometric pressure...

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    18 water filter operation with or without water filter you can use the appliance with or without a water filter. It is recommended to install the descaling system gf 111 100 if the water hardness exceeds 7°dh (carbonate hardness 5°dh). Change water filter filter cartridges should be replaced regular...

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    19 operating the appliance oven interior the cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Note: when steaming, defrosting, dough proofing and regenerating, you can use up to three insertion levels at the same time (levels 2, 3 and 4). You can only...

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    20 misting misting brings additional steam to the oven interior. You can add moisture to food while cooking, for example bread and rolls. Misting is only possible with these heating functions: ▯ convection + 30% humidity ▯ convection + 0% humidity ▯ full surface grill + circulated air ▯ full surface...

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    21 timer functions in the timer menu, set: Š timer p stopwatch 6 cooking time (not in the idle state) 5 cooking time end (not in the idle state) launching the timer menu you can launch the timer menu from any mode. Only from the factory settings, program selection is set to s , the time menu is not ...

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    22 the timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. Stopping and restarting the stopwatch 1 launch the timer menu. 2 with c , select the "stopwatch" function p . 3 touch the h symbol. The time stops. The symbol changes to start i again. 4 star...

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    23 canceling the entire operation: set the program selection to 0 . Note: you can also change the heating function and temperature during the cooking time. End of cooking time you can defer the end of the cooking time until later. Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ...

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    24 sabbath mode and yom tov mode sabbath mode with this function, the appliance maintains a temperature between 120 and 450°f (50 and 230°c) with the convection heating function. You can keep dishes warm for up to 74 hours without having to switch on or off. Note that easily perishable foodstuffs mu...

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    25 yom tov mode with this function, the appliance is programmed to perform in three stages. Stage 1 and 2 can be programmed for a maximum total duration of 74 hours. The duration of step 3 is 1 hour and cannot be modified. Stage 1: maintains a warm temperature of 122° f (50°c) in the convection heat...

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    26 personal recipes you can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. Recording a recipe you can set up to five phases in succession and you can record them. 1 set the pr...

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    27 entering a name 1 enter the recipe's name under "abc". 2 save with ™ . - or - cancel with ' and quit the menu.. Note: for entering a name, latin characters, certain special characters and numbers are available. Starting a recipe 1 set the program selection to any heating function. The i symbol is...

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    28 core temperature probe the core temperature probe enables exact cooking to the spot. It measures the temperature inside the food being cooked. Automatic switching off when the desired core temperature is reached ensures that each cooked food is cooked precisely. Use the included core temperature ...

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    29 setting the core temperature 1 insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable! + and the current core temperature appear i...

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    30 fillet of veal rare 122 - 126°f (50 - 52 °c) medium-rare 137 - 140°f (58 - 60 °c) well-done 158 - 167°f (70 - 75 °c) venison saddle of venison 140 - 157°f (60 - 70 °c) leg of venison 158 - 167°f (70 - 75 °c) venison steak 149 - 158°f (65 - 70 °c) rack of hare, rack of rabbit 149 - 158°f (65 - 70 ...

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    31 child lock the appliance has a child lock to make sure children cannot operate it inadvertently. Notes ‒ you must set the child lock in the factory setting to "available" (see section entitled factory setting ). ‒ if there is a power cut while the child lock is activated, it may be deactivated wh...

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    32 factory setting in the factory settings, you can adapt your appliance individually. 1 set the program selector to s . 2 select "factory setting" with the rotary selector. 3 touch the ™ symbol. 4 set the required factory setting with the rotary selector. 5 touch the % symbol. 6 set the factory set...

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    33 -------- time format am/pm / 24 h* time display in 24 or 12-hour format time current time setting the time daylight savings manual*/automatic automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set s...

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    34 cleaning and maintenance if taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly. 9 warning risk of burns the appliance becomes very hot. Never touch the hot inside surfaces...

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    35 microfiber cloth the honeycomb-structure microfiber cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramics, stainless steel or aluminum (order no. 460770 available from after-sales service or in the online shop). It removes watery and greasy soiling in one go...

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    36 drying program with the drying program, you can dry the cooking compartment after cleaning or after steaming. The drying program takes 20 minutes. Starting the drying program 1 remove accessories from the cooking compartment. Wipe out the cooking compartment. Thoroughly remove residues of cleaner...

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    37 cloth. Use a spray bottle filled with water and a soft, clean sponge or cloth for rinsing. 9 caution never heat up the steam oven with descaler or descaling residues in the cooking compartment! This will lead to staining! 8 re-insert the side plate. Re-attach the grease filter and the slide-in ra...

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    38 troubleshooting you can often easily eliminate problems that may occur on your own. Before calling customer service, take into account the following information. 9 warning risk of electric shock improper repairs are dangerous. Only an after- sales technician trained by us may perform repairs and ...

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    39 power cut your appliance can bridge a power cut of a few seconds. Operation continues. If the power cut was for a longer period and the appliance was in operation, a message appears in the display. Operation is interrupted. Set the function selector to 0 , then the appliance can be operated again...

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    40 customer service if your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the...

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    41 tables and tips notes ‒ the cooking times specified are intended as a guide. The actual cooking time depends on the quality and temperature of the food before cooking, the weight and thickness of the food to be cooked. ‒ always preheat the appliance. Here's how to get the best cooking results. Th...

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    42 fish ▯ steaming does not dry out fish and its intrinsic taste and texture are preserved very well. ▯ for reasons of hygiene, fish and other critical foodstuffs should have a core temperature of at least 143 - 149° f (62 - 65°c) after cooking. This is simultaneously the ideal cooking point. ▯ do n...

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    43 fish – low-temperature steaming ▯ when steamed at between 70 and 90°c (approx. 160 and 190 °f), fish does not overcook and fall apart so easily. This is particularly advantageous for sensitive fish. ▯ the data for the various fish types refers to fillets. ▯ insert the unperforated cooking insert ...

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    44 meat – cooking at higher temperatures ▯ the combination of steam and hot air is the optimum cooking process for many types of meats. In this mode of operation, the oven compartment is sealed hermetically and moisture prevents the drying-out effect of the conventional hot air. Thanks to variable h...

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    45 meat/poultry – slow cooking ▯ vigorously browned meat matures over a longer time at a lower temperature. As a result, the meat evenly becomes gentle pink and extraordinarily juicy apart from a very thin edge. And it is neither necessary to turn the meat nor pour juice over it. ▯ the cooking times...

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    46 poultry ▯ the humidity during combined operation prevents drying out which, especially in the case of poultry, is crucial. At the same time, the high temperature lends crispy browning to the surface. The heat transmitted by the hot steam is twice as high as in the case of conventional hot air and...

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    47 grilling ▯ use the different grilling modes to further brown dishes. ▯ insert the dish on levels 1 to 3 (from below) when grilling. ▯ use the different levels for the desired grilling effect. On level 1 from below the grilling effect will be lighter, on level 3 it will be stronger. ▯ if the resul...

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    48 side dishes also pay attention to the information on the packaging. Desserts foodstuff cooking receptacle tempera- ture in °f (°c) humid- ity in % cooking time in min. Remarks basmati rice (250 g + 500 ml or 9 oz + 1 pint of water) unperforated 212 (100) 100 20 - 25 couscous (250 g + 250 ml or 9 ...

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    50 bread rolls (50 - 100 g each - approx. 1.8 - 3.5 oz.) unperforated 355 - 390 (180 - 200) 80 - 100 15 - 25 you can bake bread rolls very well as fol- lows: preheat to 430°f (220°c) with 30 % humidity. After placing your items for baking in the appliance, steam once to twice and switch back to 0 % ...

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    51 regenerating (warming up) ▯ in the steam oven, you can generate the optimum climate for warming ready-cooked meals without them drying out. Thus, taste and quality are preserved, and meals taste like freshly prepared. ▯ use the "regenerating" mode d to do this. ▯ the data refers to portions for o...

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    52 thawing ▯ in the steam oven you can gently and evenly thaw deep frozen foods faster than at room temperature. ▯ use the "defrosting" mode w to do this. ▯ the specified thawing times are for your orientation only. The time it takes to thaw depends on the size and weight of the frozen food: freeze ...

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    53 boiling down ▯ in the steam oven, you can preserve fruit and vegetables without much effort. ▯ if possible, boil down foodstuffs directly after shopping or harvesting. Prolonged storage reduces vitamin content and leads easily to fermentation. ▯ use only fruit and vegetables that are in a perfect...

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    54 preparing yoghourt ▯ you can prepare your own yoghourt in the steam oven. ▯ heat up pasteurized milk to 195°f (90°c) on the cook-top to avoid disturbing the yoghourt cultures. Ultra heat treated milk (uh milk) does not need heating. (note: if you produce yoghourt with cold milk, this will prolong...

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    Gaggenau bsh home appliances ltd. 1901 main street, suite 600 irvine, ca 92614 +1.877.442.4436 usa www.Gaggenau-usa.Com gaggenau hausgeräte gmbh carl-wery-straße 34 81739 münchen germany *9000880670* 9000880670 en-us (940207).