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  4. EB 210
  5. Operating And Installation Instructions

Gaggenau EB 210 Operating And Installation Instructions

Manual is about: Operating and Installation Instructions - EB 210/211

Summary of EB 210

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    Operating and installation instructions eb 210/211 built-in oven 50

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    Eb 210/211 1 preface 1. Important notes page 3-4 1.1 for your safety page 3 1.2 operating for the first time page 3 1.3 about use page 4 2. Structure and operating principle page 5-9 2.1 structure page 5 2.2 accessories / special accessories page 6 2.3 operating principle of the operating modes page...

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    2 preface baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – very rapid heating up in the hot air and bottom heat modes. – the appliance features cleanemail and a catalytic cleaning function for air cleaning. To ensure that you will be a...

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    3 1. Important notes 1.1 for your safety you must not operate the appliance if it is damaged . The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly...

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    4 1.3 about use the appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Caution! You will risk injuring yourself, should you close the door improperly. ...

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    2.1 structure 1 grill and top heating elements 2 ventilation slots 3 control panel 4 grease filter 5 oven lighting 6 insert-type grille 7 oven door 8 timer key 9 display with timer 10 “plus” key 11 “confirm” key 12 time display 13 “minus” key 14 “mode" knob 15 “temperature" knob 16 “duration, end" s...

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    2.2 accessories / special accessories as standard, your appliance comes with the following accessories: – gr 200-046: grid iron for cake tins, roasts, grilled pieces and crockery (fig. 5) – kb 200-046: baking tray for cakes, biscuits and pastries (fig. 6) – gp 200-046: grilling tray for roasts or as...

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    2.3 operating principle of the operating modes hot air circulation in the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. You can bake, roast and sterilise with hot air. Baking ...

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    Grilling when grilling, food is cooked/roasted at a tempera- ture of 150-300 °c from above. A distinction can be made between the following kinds: temperature-controlled grilling during temperature-controlled grilling, the heating element emits a greater or lesser amount of infra- red radiation depe...

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    Eco using the eco mode is an energy saving way to prepare cakes, small pastries and gratins with hot air circulation. The catalytic converter heating is switched off in this mode. (fig. 17) baking stone operation (with special accessories ps 026 and hz 026 only) be it crispy pizza or fresh bread – w...

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    10 3.1 overview switching on switching off “temperature" knob: the temperature can be set within the range from 50-300°c. “mode" knob: you can choose from 8 programs: – hot air circulation – grilling with the hot air fan – grilling – hot air circulation with bottom heat – eco – top and bottom heat –...

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    11 3.2 operating the timer the required mode and temperature can be set before and after time programming by turning the “temperature" or “mode" knob. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is pro- grammed or an invalid value has been programm...

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    12 setting the time of day proceed as follows: – press the (timer) key 3 times. The (time unit) symbol flashes on the display. The time display shows the currently set time of day (fig. 21). – you can select the required time by pressing the + or – key. – press the (confirmation) key to confirm the ...

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    13 short time you can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours ...

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    14 programming a cooking time the appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – press the (timer) key once. The (duration) symbol and the (cooking time) symbol flash on the displ...

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    15 programming a switch-off time the appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – press the (timer) key twice. The (end) and (cooking time) symbols flash (fig. 25). – press the + or – key to set...

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    16 3.3 hot air circulation switching on sterilising 3.4 eco switching on turn the “mode" control knob to the (hot air) symbol and set the “temperature" control knob to the required temperature. (fig. 26) you can bake, roast, and sterilise with hot air circulation. When roasting on the grid iron, ins...

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    3.5 top and bottom heat / top heat switching on 3.6 hot air circulation and bottom heat this unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on: turn the “mode" control knob to the top and ...

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    18 3.7 grilling switching on switching on temperature-controlled grilling switching on: turn the “mode" control knob to the (grilling) symbol. Turn the “temperature" control knob to the temperature you require. (fig. 31) switching off: turn the “temperature" control knob to the 0 position. Note: whe...

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    19 4. Baking table cakes and biscuits hot air eco hot air and top and level baking circulation bottom heat bottom heat time temp. °c temp. °c temp. °c temp. °c from below min. Swiss roll 210 2 7-9 flan base 170-175 2 30-35 fruit flan on yeast dough 165 165-175 2 40-45 fruit flan on short-crust pastr...

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    20 roasting table * first brown the meat all-round in the casserole on the cooker. ** brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes. *** cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values giv...

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    21 roasting table * first brown the meat all-round in the casserole on the cooker. ** cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The ...

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    22 grilling table dish level* pre- temp. Grill grill and hot air total heat °c minutes minutes cooking 1. Side 2. Side 1. Side 2. Side time [min] sliced pork belly 3 x 180-200 6 4 5 5 kebab 3 x 190 8 8 fried sausage 3 x 200 5 4 merguez (grilled sausage) 3 x 200 6 6 roast chicken** 2 180 30 30 leg of...

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    5. Tips and tricks 23 baking roasting and grilling what to do if ... ? The solution ! ... A cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need. ... A cake baked in a form is too light at the bottom? Do not insert the bak...

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    Tips for baking: – you can use any heat-resistant dishes. Place dishes in the middle of the grid iron. You can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass c...

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    25 6.1 manual cleaning caution, risk of burns! Wait until the oven has cooled down to be touched safely before cleaning. Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools. Thoroughly clean the appliance before operating it for the first time ...

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    26 6.2 self-cleaning in this mode, soiling on the catalytic interior plates (accessories) combusts at temperatures around 300 °c. In the event of extreme soiling, coarse greasy residues must be removed from the oven before cleaning. The non-catalytic parts such as the muffle base, the door inside an...

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    6.3 cleaning the grease filter 6.4 removing the catalytic cleaning plate (accessory) you are advised to clean the grease filter after two roasting operations or after baking if the oven gets appropriately soiled. Push the grease filter upwards and remove it. Clean the grease filter in hot rinsing de...

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    28 7.1 general 7.2 replacing the lamp the appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, please contact your dealer or...

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    7.3 disassembly of the front window the oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – remove the bottom screw from the door handle. – remove the top screw from the door handle an...

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    Gaggenau hausgerÄte gmbh p.O. Box 10 02 50 · d - 80076 mÜnchen y (0 89)45 90-03 fax (0 89)45 90 - 23 47 www.Gaggenau.Com.