Gaggenau EB 270-6 series Operating And Assembly Instructions Manual

Summary of EB 270-6 series

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    Preface important safeguards page 3 important instructions page 4 1. Important notes page 5-6 1.1 for your safety page 5 1.2 operating for the first time page 5 1.3 about use page 6 2. Structure and operating principle page 7-12 2.1 structure page 7 2.2 accessories / special accessories page 8 2.3 o...

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    2 preface baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – superquick feature for particularly fast heating up. – the appliance features cleanemail and a catalytic cleaning function for air cleaning. – the autopyrolysis function automa...

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    1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord or plug in water or liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before clea...

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    1. A) proper installation - be sure your appliance is properly installed and grounded by a qualified electrician. B) never use your appliance for warming or heating the room. C) do not leave children alone - children should not be left alone or unattended in areas where the appliance is in use. They...

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    1.1 for your safety you must not operate the appliance if it is damaged. The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions! When con...

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    6 1.3 about use the appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Caution! You will subject yourself to an accident risk if you close the door imp...

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    2.1 structure 1 grill and top heating elements 2 ventilation slots 3 control panel 4 oven lighting 5 oven door 6 "clock" key 7 "core temperature sensor" key 8 "plus" key 9 "confirmation" key 10 "rotary spit" key 11 "minus" key 12 "mode" knob 13 "temperature" knob 14 "child lock" symbol 15 "duration,...

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    2.2 accessories/special accessories as standard, your appliance comes with the following accessories: – gr 080-046 (eb 270): gridiron for cake tins, roasts, grilled pieces and crockery (fig. 5) – kb 200-046 (eb 270), kb 200-054 (eb 290): baking tray for cakes, biscuits and crisp-up items (fig. 6) – ...

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    2.3 operating principle of the operating modes hot air in the hot air mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any trransfer of taste. You can bake, roast and sterilise with hot air. Baking with hot air this is th...

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    Grilling when grilling, food is cooked/roasted at a tempera- ture of 150-300 °c / 300-500 °f from above. A dis- tinction can be made between the following kinds: temperature-controlled grilling: during temperature-controlled grilling, the heating element emits a greater or lesser amount of infra- re...

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    Fermenting when using the fermenting function, you can raise dough at 38 °c / 100 °f or you can thaw frozen food swiftly and gently. (fig. 19) the light is off in this mode of operation because it would otherwise additionally heat up the oven compartment. You can switch on the lighting for a few sec...

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    12 2.4 special functions display of the current oven temperature (thermotest) power failure safeguard holiday safeguard child lock cleaning (auto pyrolysis) eco operation the current oven temperature is displayed for a few seconds. Note: when the oven is operated continuously, temperature fluctuatio...

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    13 3.1 overview switching on switching off "temperature" knob: the temperature can be set within the range from 50-300 °c / 150-550 °f in 5 °c / 40 °f steps. "mode" knob: you can choose from 12 programs: – hot air – grilling with hot air – intensive grill – grill – hot air with bottom heat – bottom ...

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    3.2 operating the timer the required mode and temperature can be set before and after time programming by turning the "temperature" or "mode" knob. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is pro- grammed or an invalid value has been programmed....

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    Setting the time of day proceed as follows: – press the (timer) key 3 times. The (time unit) symbol flashes on the display. The time display shows the currently set time of day (fig. 24). – you can select the required time by pressing the + or – key. – press the (confirmation) key to confirm the ent...

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    Short time you can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23...

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    Programming a duration the appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – press the (timer) key once. The (duration) symbol and the (cooking time) symbol flash on the display. Das...

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    Programming a switch-off time the appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – press the (timer) key twice. The (end) and (cooking time) symbols flash. – press the + or – key to set the required...

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    19 3.3 hot air operation switching on switching off sterilising turn the "temperature" control knob to the temperature you require. Turn the "modes" control knob until the (hot air) symbol appears on the display (fig. 29). You can bake, roast, and sterilise with hot air. Please note that you must in...

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    3.4 top and / or bottom heat 3.5 hot air and bottom heat switching on: turn the "temperature" control knob to the temperature you require. Turn the "modes" control knob until the (top and bottom heat) symbol appears on the display (fig. 32). Switching off: turn the "temperature" knob to the 0 positi...

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    3.6 grilling temperature-controlled grilling grilling with the hot air fan temperature-controlled grilling switching on: turn the "temperature" control knob to the temperature you require. Turn the "modes" control knob until the (grill) symbol appears on the display (fig. 34). Switching off: turn th...

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    3.7 rotary spit grilling with the rotary spit produces a crispy crust and even browning all-round. You can use the rotary spit in all modes except the pizza and the roaster functions. You get the best results in the grill or top heat modes, however. Proceed as follows: – insert the support frame for...

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    3.8 core temperature sensor using the core temperature sensor, during the cooking process you can measure the core temperature of the food you are preparing exactly between 1 °c / 33 °f and 99 °c / 210 °f. The sensor measures the temperature in the interior of the meat. It indicates when the set cor...

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    – press the (confirmation) key to confirm the entered value. An audible signal is sounded. An audible signal sounds as soon as the programmed core temperature has been reached. The oven switches off automatically. The (core temperature sensor) and (end) symbols flash on the display. Caution: pull ou...

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    3.9 special functions display of the current oven temperature (thermotest) child lock the current oven temperature will appear on the display for a few seconds when you press the (confirmation) key. Note: during the pyrolysis process, it is not possible to display the current oven temperature. The c...

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    Options menu with the aid of the options menu, you can – choose between °c and °f on the temperature display. – choose between 12h and 24h (am/pm) on the time display. – switch the eco mode (power-saving mode) on or off. When you use the power-saving eco mode, the light is switched off during the co...

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    4. Baking and roasting table 27 dishes hot air top and level cooking [temp. °c/°f] bottom heat time [min.] [temp. °c/°f] fancy cakes and biscuits swiss roll – 190 / 375 2nd from below 9-10 flan base (high) – 180 / 355 2nd from below 30-35 fruit flan on yeast dough – 175 / 350 2nd from below 40-45 'h...

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    5.1 manual cleaning thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding baking in of residues. After residues have baked in several times, they are then difficult to remove. Commercially available oven sprays must not be used to clean the oven. Th...

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    5.2 auto pyrolysis (self-cleaning ) before you start pyrolytic cleaning – remove extreme soiling before the self-cleaning process. – manually clean the door seals, the inside of the door and the glass pane because the pyrolytic cleaning process does not clean these parts. – important! Check that the...

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    End of pyrolysis after pyrolysis process has ended, an audible signal sounds and the the (cooking time) and (pyrolysis) symbols flash. Press any key and turn the "temperature" control knob to the 0 position and the "modes" knob to a position other than pyrolysis. Pay attention to the fact that the d...

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    6.1 general 6.2 replacing the lamp the appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, notify your gaggenau dealer, who...

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    6.3 disassembly of the front window the oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – remove the bottom screw from the door handle. – remove the top screw from the door handle an...

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    33 7. Tips and tricks baking roasting and grilling what to do if ... ? The solution ! ... A cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need. ... A cake baked in a form is too light at the bottom? Do not insert the bak...

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    – you can use any heat-resistant crockery. Place crockery in the middle of the grid. You can also use the universal pan for large roasts. After removing glass crockery, pace it on a dry kitchen cloth or grid. Do not place it on a cold or wet support surface. The glass could crack. – you are advised ...

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    35 energy-saving tips – use dark baking forms. These absorb the temperature better. – in the case of long baking times, you can switch off the oven 5-10 minutes before the end of the baking time and you can use the remaining heat to complete the baking process. – if you want to bake several cakes, d...

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    36 8.1.1 technical data eb 270 rating: ac 220-240 v, 16 a heating power: infrared grill 3100w hot air heating element 2300w top heat 1100 w bottom heat 1100 w power circuit 3600w dimensions: outer 590 x 590 x 550 mm 23 7 / 8 x 23 7 / 8 x 21 5 / 8 ” inner: 460x365x400 mm 18 1 / 8 x 14 3 / 8 x 15 3 / ...

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    8.2 how to do it the appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. The electrician is responsible for the correct functioning of the appliance at the time of installa...

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    Eb 270 eb 290 proceed as follows: – when unpacking the appliance, check it for transport damage. – please remove the adhesive tapes that protect the door during transport. – a flexible cable should be used as the mains lead. The cross-section must be selected according to the rated current consumpti...

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    5080003949 12.99 sk 39.