- DL manuals
- Gaggenau
- Oven
- EB 294/295-6
- Operating And Installation Manual
Gaggenau EB 294/295-6 Operating And Installation Manual
Summary of EB 294/295-6
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Operating and installation instructions eb 294/295-6.. Built-in double oven o o 50 350 400 450 550 500 300 250 200 150 350 400 450 550 500 300 250 200 150
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Eb 294/295 1 preface important safeguards page 3 important instructions page 4 1. Important notes page 5-7 1.1 for your safety page 5 1.2 operating for the first time page 6 1.3 about use page 7 2. Structure and operating principle page 8-14 2.1 structure page 8-9 2.2 accessories / special accessori...
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2 preface baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – very rapid heating up in the hot air and bottom heat modes. – the appliance features porcelain interior (clean enamel) and a catalytic converter for air cleaning. – t wo separa...
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1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord or plug in water or liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Switch off oven completely when not in use and bef...
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1. A) proper installation - be sure your appliance is properly installed and grounded by a qualified electrician. B) never use your appliance for warming or heating the room. C) do not leave children alone - children should not be left alone or unattended in areas where the appliance is in use. They...
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5 1. Important notes 1.1 for your safety you must not operate the appliance if it is damaged. The appliance must only be connected by an authorized specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly i...
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1.2 operating for the first time before operating the appliance for the first time, please pay attention to the following notes: read through these instructions attentively before operating your appliance for the first time. The appliance must be installed and connected by a specialist. Remove the p...
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7 1.3 about use the appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Caution! You will subject yourself to an accident risk if you close the door imp...
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8 2.1 structure 1 oven door 2 socket for meat probe 3 control panel 4 oven lighting 5 broil and top heating elements 6 ventilation slots 2. Structure and operating principle o o 50 350 400 450 550 500 300 250 200 150 350 400 450 550 500 300 250 200 150 fig. 2 1 2 3 4 5 6 the operation of the upper a...
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7 timer key 8 display with timer 9 “plus” key 10 “mode" knob lower oven 11 “temperature" knob lower oven 12 “confirmation” key 13 time / temperature display 14 “minus” key 15 “mode" knob upper oven 16 “temperature" knob upper oven 17 “door lock" symbol 18 “child lock" symbol 19 “duration", “end" or ...
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10 2.2 accessories / special accessories as standard , your appliance comes with the following accessories: – gr 090-054 (2): wire rack for cake tins, roasts, grilled pieces and crockery (fig. 5) – kb 091-054 (2): baking tray for cakes, biscuits and crisp-up items (fig. 6) – gp 091-054 (2): broil pa...
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11 2.3 operating principle of the operating modes hot air (true convection) in the true convection mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. You can bake, roast and sterilize (can foods) with...
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Broiling when broiling, food is cooked/roasted at a temperature of 300 - 550 °f / 150 - 300 °c from above. Note: during baking stone operation in the upper oven it is not possible to broil in the bottom oven. A distinction can be made between the following types of broiling: temperature-controlled b...
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Broiling with the rotisserie (upper oven only) produces a crispy crust and even browning all- round. (fig. 19) insert the support frame for the rotary spit in the second level from below. Insert the broil pan one level further down to collect fat. Please note: the meat probe cannot be used in combin...
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14 2.4 special functions display of the current oven temperature (thermotest) meat probe (upper oven only) power failure safeguard vacation lock child lock eco program the current oven temperature of the upper oven is displayed for a few seconds when you press the (confirmation) key once. The symbol...
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15 3.1 overview switching on switching off “temperature" knob: the temperature can be set within the range from 150 - 550 °f / 50 - 300 °c. “mode" knob: you can choose from 10 programs: – hot air (true convection) – grilling with hot air (true convection broil) – grilling (broil) – hot air (convecti...
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16 3.2 operating the timer the required mode and temperature can be set before and after time programming by turning the “temperature" or “mode" knob. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is pro- grammed or an invalid value has been programm...
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17 setting the time of day proceed as follows: – press the (timer) key 5 times. The (time unit) symbol flashes on the display. The time display shows the currently set time of day (fig. 23). – you can select the required time by pressing the + or – key. – press the (confirmation) key to confirm the ...
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18 short time you can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours ...
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19 upper oven lower oven programming a duration the appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – press the (timer) key once (upper oven) or three times (lower oven). The (durati...
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20 upper oven lower oven programming a switch-off time the appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – press the (timer) key twice (upper oven) or four times (lower oven). The (end) symbol, the...
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21 3.3 hot air operation (true convection) switching on switching off sterilizing (canning) turn the “temperature" control knob to the temperature you require. Turn the "modes" control knob until the (hot air / true convection) symbol appears on the display. (fig. 30) you can bake, roast, and can fo...
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3.4 top and / or bottom heat switching on 3.5 hot air (convection) and bottom heat this unit allows you to select the top and bottom heat elements separately. In these modes of operation you can deliberately choose to bake or roast food from the top or the bottom. Switching on: turn the “mode" contr...
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23 3.6 broiling switching on switching on temperature-controlled broiling switching on: turn the “mode" control knob to the (broiling) symbol. Turn the “temperature" control knob to the temperature you require. (fig. 35) switching off: turn the “temperature" control knob to the 0 position. Note: whe...
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3.7 rotisserie grilling with the rotisserie (upper oven only) produces a crispy crust and even browning all- round. You can use the rotisserie in all modes except the baking stone function. You get the best results in the broil or top heat modes, however. Proceed as follows: – insert the support fra...
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3.8 meat probe using the meat probe (upper oven only), during the cooking process you can measure the core temperature of the food you are preparing exactly between 33 °f / 1 °c and 210 °f / 99 °c. The sensor measures the temperature in the interior of the meat. It indicates when the set core temper...
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An audible signal sounds as soon as the programmed core temperature has been reached. The oven switches off automatically. The (meat probe) and (end) symbols flash on the display. Caution: pull out the meat probe before removing the food. Use a glove to do this because the meat probe gets very hot d...
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27 3.9 special functions child lock display of the current oven temperature (thermotest) note: when the oven is operated continuously, temperature fluctuations of up to 5 °c / 10 °f , which are inherent to the system, may occur. Vacation lock the child lock prevents inadvertent activation of the ove...
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Options menu with the aid of the options menu , you can – choose between °c and °f on the temperature display. – choose between 12h and 24h (am/pm) on the time display. – switch the eco mode (power-saving mode) on or off. When you use the power-saving eco mode, the light is switched off during the c...
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29 4. Baking table cakes and biscuits true convection convection and top and baking time bottom heat bottom heat level * temp. °f level * temp. °f level * temp. °f min. Swiss roll 2 410 7-9 flan base 2 350 30-35 fruit flan on yeast dough 2 330 2 350 40-45 fruit flan on short-crust pastry 2 330 2 330...
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30 roasting table * first brown the meat all-round in the casserole on the cooker. ** brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes. *** cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes. Note: the values ...
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31 roasting table * first brown the meat all-round in the casserole on the cooker. ** cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes. Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven. T...
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32 broiling table dish level* pre- temp. Broil convection broil total heat °f minutes minutes cooking 1. Side 2. Side 1. Side 2. Side time [min] sliced pork belly 3 x 360-390 6 4 5 5 kebab 3 x 370 8 8 fried sausage 3 x 390 5 4 merguez (grilled sausage) 3 x 390 6 6 roast chicken** 2 360 30 30 leg of ...
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33 5.1 manual cleaning thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding baking in of residues. After residues have baked in several times, they are then difficult to remove. Commercially available oven sprays must not be used to clean the oven....
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34 5.2 pyrolytic self-cleaning in this mode of operation, even stubborn soiling is burnt away at temperatures around 915 °f / 485 °c. After the pyrolytic self-cleaning process, you can remove the ash easily from the oven using a moist cloth. For technical reasons, simultaneous pyrolytic self-cleanin...
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Before you start pyrolytic self-cleaning – remove extreme soiling from the oven. – manually clean the door seals, the inside of the door and the glass panel because the pyrolytic cleaning process does not clean these parts. – important! Check that the oven door is firmly closed on the oven. Proceed ...
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End of pyrolytic self-cleaning – after the pyrolysis process has ended, an audible signal sounds and the (duration) and (pyrolysis) symbols flash. – press any key and turn the “temperature" control knob to the 0 position and the “modes" knob to a position other than pyrolysis. Pay attention to the f...
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37 6.1 general 6.2 replacing the lamp the appliance must always be disconnected from the power main when being repaired. If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, notify your gaggenau dea...
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6.3 disassembly of the front window the oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – remove the bottom screw from the door handle. – remove the top screw from the door handle an...
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39 7. Hints and tricks – you can use any heat-resistant crockery. Place crockery in the middle of the grid. You can also use the broil pan for large roasts. After removing glass crockery, pace it on a dry kitchen cloth or grid. Do not place it on a cold or wet support surface. The glass could crack....
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40 energy-saving tips – use dark baking forms. These absorb the temperature better. – in the case of long baking times , you can switch off the oven 5-10 minutes before the end of the baking time and you can use the remaining heat to complete the baking process. – if you want to bake several cakes ,...
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8.1 technical data rating: ac 208/220-240 v; 7100/8650 w; 40 a heating power: infrared broil 3100 w hot air heating element 2300 w top heat 1100 w bottom heat 1100 w power circuit 3600 w exterior dimensions (w x h x d): 660 x 1085 x 580 mm you can order the following spare parts by stating the speci...
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42 5080004995ind01 en 04/02 hn installation proceed as follows: – when unpacking the appliance, check it for transport damage. – please remove the adhesive tapes that protect the door during transport. – a flexible cable should be used as the power main lead. The cross-section must be selected accor...
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5551 mcfadden avenue huntington beach, ca 92649 usa y (800) 828-9165 · fax (714) 901-0979 www.Gaggenau-usa.Com gaggenau hausgerÄte gmbh p.O. Box 10 02 50 · 80076 mÜnchen germany y (0 89) 45 90 - 03 fax (0 89) 45 90 - 23 47.