Gaggia Baby Twin Operating Instructions Manual - page 5
Supplying steam/Preparing
Cappuccino
Steam can be used to froth the milk for
cappuccinos and also to heat beverages.
Milk frother version
With the machine ready to deliver
coffee, move the wand over the drip
tray (12) and refer to Methods 1 or 2.
Method 1: Open the “Hot water/
steam” knob (25) for a few seconds to
let the remaining water come out of
the steam wand. After a few seconds
only steam will come out. Proceed to
Step 2.
Method 2: Turn knob once to purge
water, then turn it a second time to
enter steam mode. Proceed to Step 2.
Close the steam/hot water knob (25).
Make espresso (in a large cup) as
described in the “Coffee Preparation”
section.
Fill 1/3 of the container to be used
to prepare the cappuccino with cold
milk. IMPORTANT: To obtain a better
cappuccino, the milk and the con-
tainer must be cold.
1.
2.
3.
4.
Immerse the steam wand into the
milk to be heated and open the knob
(25). Turn the container slowly from
downwards to upwards to obtain a
smooth foam (FIG. 05).
N.B.: Dispensing should not exceed 60
seconds.
IMPORTANT: Never use the steamer
continuously for more than 5 minutes at
a time.
After using the steam for the desired
time close, the knob (25).
The same system can be used to heat
up other beverages.
After this operation, clean the steam
wand with a wet cloth.
Making hot water
With the machine ready to brew coffee,
proceed as follows:
Press the hot water supply button (4),
the button light will switch on, while
the lights of buttons 2 - 3 - 5 - 6 will
switch off.
Put a cup and /or a container below
the hot water/steam pipe.
Open the hot water/steam knob (25)
slowly and clockwise to allow water to
flow. Throughout the supply the hot
water supply button light (4) will flash
(FIG. 03).
N.B.: A max supply of 40 seconds is
recommended.
Use the desired quantity of hot water.
To stop the hot water supply turn
knob (25) counterclockwise.
Press button (4) again. The machine
will return to normal running mode.
Then remove the cup and/or the con-
tainer. The lights of buttons 2 - 3 - 5
- 6 will switch on in a fixed mode.
5.
6.
7.
8.
1.
2.
3.
4.
5.
Description of parts
FIG. 01
Main switch
Coffee dispensing button-1 strong/2
weak
Coffee dispensing button-1 weak/2
weak
Hot water supply button
Steam supply light
Dose programming/Manual dispens-
ing Button
Correct temperature light
Turbo frother steam nozzle (remov-
able)
Filter holder
1 cup filter
2 cup filter
Basin (removable)
Filter for pods
Brewing head
Filter holder gasket
Shower disc holder
Shower disc
Tamper
Power cable and plug
Measuring spoon
Delivery spout
Tank cover
Grid (removable)
Cappuccino maker kit (OPTION)
Steam/hot water knob
Removable water tank
Overflowing protection hole
Anti-fingerprint cleaner for stainless
steel
Level indicator for the basin
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
Starting Up
Remove the water tank cover (22) and fill
with cold water to the MAX line indicated
on tank (26). See FIG. 02
N.B.: Near the word MAX on the tank
there is the overflowing safety hole (27) in
case of tank overfilling.
The water tank can also be removed, after
removing the tank cover (22) using the
handle.
Re-install tank with water and cover (22).
Insert plug (19) into a suitable wall
outlet (see point 1 under “Caution”).
Push the main switch (1). The tem-
perature light (7) will flash until the
temperature is reached. When the
temperature is reached the light will
remain on.
Put an empty cup below the steam
frother (8), press the hot water but-
ton (4) and turn the steam knob (25)
clockwise.
1.
2.
3.