Gallet GRI 660 Instruction Manual - III. Preparation And Use

III. PREPARATION AND USE

Remove all packaging materials and take out the grill with its accessories. Remove all 

adhesive foils, stickers or paper from the grill. After the first putting into operation, set the 

3 position and let an grill in operation with a window open for about 10 minutes, then turn 

it off and let it cool down. Short mild emission of smoke is not a defect and is no reason for 

complaint. After it has cooled down clean the parts that will come in contact with food using 

hot water with detergent, thoroughly rinse with clean water and wipe dry, if necessary allow 

to dry (see paragraph 

V. MAINTENANCE). Now the appliance is ready for use.

Grill opening (Fig. 8, 9, 10)

Hold lid 

A2 with handle A4 and lift it off to the blocked position (about 50°), to the maximum 

position and lift it off so that the grill is opened to the horizontal position (180°). In this 

state you can prepare various kinds of food on each separate grill plate (e.g. sausages, 

pancakes, fried eggs etc.). You can fold the grill by snapping the lid shut.

Changing the boards  (Fig. 2, 3, 4)

Press button

 A7 and remove board A5 by tilting. Insert the protrusions on the board to the 

two openings in the coating and secure by tilting (you will hear a click sound)

IV. OPERATING INSTRUCTIONS 

(Fig. 2 - 11)

Place the grill on a dry and even surface (e.g. kitchen table) at a height of at least 85 cm, 

out of the reach of children. Insert the power plug 

A6 into the power socket and check that 

it does not lead under the grill or over any sharp or hot surfaces. The socket must be readily 

accessible so that the appliance could be easily disconnected from the mains in case of 

danger.. Set the control dial 

A1 to the 1 or 2 or 3 position. 

A red signaling light 

A3 will come on, signaling connection to electric power supply. The 

plates will start to heat. Allow the grill to heat up for approximately 10 minutes without 

placing any food on it. When the operating temperature is reached, the green signaling 

light 

A3 will come ON. Place the food on grilling surface A5 (preferably on its centre) 

and snap the lid shut. The floating hinge automatically adapts height of the upper lid to 

thickness/strength of food. 

During grilling, you can push plates „slightly“ to each other using handle

 A4. Turn off the 

grill by turning the temperature control dial 

A1 to position 1 (and unplug supply cord A6 

from el. socket) a few minutes before finishing grilling because the hotplate is sufficiently 

hot to complete the grilling of the food. Remove food using suitable wooden or plastic 

turner.

Note

–  Do not forget to place a small container (saucer or plate) under the drip channel of your 

plates to collect any juices, oil and fat. that might run off.

–   When the temperature is changed using the control dial 

A1 during the course of grilling 

it will take approx. 5 to 10 minutes for the hotplate to achieve the set temperature.

–   Do not close the lid by excessive force!

–   While heating the thermostat may cycle (the indicator light turns on and off). This is not 

considered to be a defect.

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