-1- 090908_instructions for use rtcs base- and wok-line_e.Doc instructions for use induction tabletop units rtcs base-line/wok-line with rtcs-technology bh/ba 1500 bh/ba 1800 bh/ba 2500 bh/ba 3000 bh/ba 3500 sh/ba 3500 sh/ba 5000 sh/wo 3500 sh/wo 5000 sh/wo 8000
-2- 090908_instructions for use rtcs base- and wok-line_e.Doc content 1 general remarks ................................................................................................................ 3 1.1 description of danger signs ....................................................................
-3- 090908_instructions for use rtcs base- and wok-line_e.Doc 1 general remarks these instructions for use contain information which is fundamentally important and must be taken into account during assembly, operation and maintenance. They must therefore be read very carefully before installation an...
-4- 090908_instructions for use rtcs base- and wok-line_e.Doc 1.2 purpose of induction cookers the induction cookers rtcs base-line are specially suitable as cookers in the kitchen or for the preparation of meals on the table. A cooker can be used for cooking, warming up, keeping warm, flambéing, ro...
-5- 090908_instructions for use rtcs base- and wok-line_e.Doc 2 description of products 2.1 scope of supply the unit is delivered completely and in working order. 2.2 products we dispose of several basic types with different performances and measurements. Built in a robust method of construction, th...
-6- 090908_instructions for use rtcs base- and wok-line_e.Doc 2.3 rtcs base-line/wok-line units at a glance before carrying out function checks, the operator must know how to operate the cooker. Model bh/ba model sh/ba.
-7- 090908_instructions for use rtcs base- and wok-line_e.Doc model sh/wo control knob the number that points to the indicator operation marks the actual position of the control knob. Off-position: 0 points to the indication operation on-position: any position where not 0 points to the indicator ope...
-8- 090908_instructions for use rtcs base- and wok-line_e.Doc 2.4 technical data type dimensions ceran plate bh/ba 320 x 380 x 107 mm 260 x 260 mm sh/ba 380 x 440 x 140 mm 320 x 320 mm sh/wo 380 x 440 x 200 mm 300 mm type voltage power weight bh/ba 1500 120 v 1,5 kw 9 kg bh/ba 1800 120 v 1,8 kw 9 ...
-9- 090908_instructions for use rtcs base- and wok-line_e.Doc 3 installation 3.1 scope of supply the unit is delivered completely and in working order. 3.2 requirements of installation the cooker has to be set up on an even place like a table. The air inlet and air outlet must not be blocked (behind...
-10- 090908_instructions for use rtcs base- and wok-line_e.Doc 3.4 one cooking point unit bh/ba 1500, bh/ba 1800, bh/ba 2500, bh/ba 3000 and bh/ba 3500 3.5 one cooking point unit sh/ba 3500 and sh/ba 5000
-11- 090908_instructions for use rtcs base- and wok-line_e.Doc 3.6 sh/wo 3500, sh/wo 5000 and sh/wo 8000 3.7 installation the cooker must always be set up on a clean and even surface (table, base, etc.) at it’s designated site. The cooker stands on non-slip rubber pads and is not permanently install...
-12- 090908_instructions for use rtcs base- and wok-line_e.Doc 4 operation test remove all objects from the glass ceramic cooking zone, verify if this area is neither cracked nor broken. Do not use it when the glass ceramic cooking zone is cracked or broken, immediately switch off and disconnect the...
-13- 090908_instructions for use rtcs base- and wok-line_e.Doc 5 operation 5.1 cooking process the induction cooker is switched on with the control knob (off on) the cooker is imme- diately ready for operation. The illuminated indicator operation lights means that energy is being transferred to the ...
-14- 090908_instructions for use rtcs base- and wok-line_e.Doc 6 safety instructions 6.1 risk in the event of non-observance of the safety information danger for persons, for the environment and for the cooker can result of non-observance of the safety information. Certain risks may be associated wi...
-15- 090908_instructions for use rtcs base- and wok-line_e.Doc the induction cooker has an internal air-cooling system. Do not obstruct the air inlet- and air outlet-slots with objects (cloth). This would cause overheating and therefore the cooker would switch off. avoid liquid entering into the...
-16- 090908_instructions for use rtcs base- and wok-line_e.Doc 7 out of operation if the cooker is not in use, make sure that the control knob is in the „off“ position. If you do not use the cooker for a longer period (several days) unplug the unit. Make sure that no liquid can enter into the cooker...
-17- 090908_instructions for use rtcs base- and wok-line_e.Doc 8 fault finding/rectification the cookers may only be opened by authorized service personnel. Caution do not open the cooker! Dangerous electric voltage inside! Stop any actions if the heating area (ceran plate) is cracked or broken, the...
-18- 090908_instructions for use rtcs base- and wok-line_e.Doc 8.2 fault finding without error code fault possible cause action to take no heating indicator operation is off (dark) no mains supply check the electrical supply (cable plugged onto the wall socket) check preliminary fuses control knob i...
-19- 090908_instructions for use rtcs base- and wok-line_e.Doc fault possible cause action to take no reaction to control knob positions control knob defective unplug the unit from the electrical supply and contact your service partner heating cycle switches off and on within minutes, fan is active ...
-20- 090908_instructions for use rtcs base- and wok-line_e.Doc 9 cleaning list with common types of soiling and recommendations how to treat them: type of soiling treatment slight soiling, no burned residues wipe with a moist cloth (scotch), without cleaning agent fatty spots (sauces, soups, ...) ...
-21- 090908_instructions for use rtcs base- and wok-line_e.Doc 10 support a good maintenance of the induction cooker requires a regular cleaning, care and servicing. The operator has to ensure, that all components relevant for safety are in perfect working order at all times. The cooker should be ex...
-22- 090908_instructions for use rtcs base- and wok-line_e.Doc 11 waste disposal concept the symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical...
