Garland C0836-48 Specification

Garland Commercial Ranges Ltd.

1177 Kamato Road,  

Mississauga, Ontario  

L4W 1X4   CANADA

General Inquires 1-905-624-0260

USA Sales, Parts and Service 1-800-424-2411 

Canadian Sales 1-888-442-7526 

Canada or USA Parts/Service 1-800-427-6668

Cuisine Series Heavy Duty

Griddle Top Range

Item:  ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Cuisine S

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iddle 

Top R

ange

Models:

 C836-48

 C0836-48

 C0836-48M

 C836-48-1

 C0836-48-1

 C0836-48-1M

Specifications:

U.S. Range Cuisine 48" (1829mm) wide Heavy Duty Range 

Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and 

sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with 

a heavy- duty, “keep-cool” door handle. Standard oven comes 

with a thermostat with a temperature range from 150° (low) to 

500°F (66°-260°C). One chrome plated oven rack for standard 

ovens and three for convection ovens.

Griddle Tops - 1” (25mm) thick steel plate griddle with 3" 

(76mm) wide grease trough. Burners rated 30,000 BTU/hr each. 

One burner per 12” (305mm) section.

Standard Features:

• Griddletopwith1"(25mm)thick

steel plate.

• Full-rangevalvecontrol(-48)

• Griddlecontrol,withembedded

thermostat sensor bulb Low to 500F 

(260C) (-48-1) 

• Stainlessfrontandsides

• Stainlesssteelfrontrailw/position

adjustable bar

• 11/4"NPTfrontgasmanifold

• Canbeconnectedindividuallyorina

battery

• 6"(152mm)highstainlesssteelstub

back

• 6"(152mm)chromesteeladj.legs

• Stainlesssteeloveninteriorw/

removable porcelain bottom

• 40,000BTUovenburner

• Chromeplatedrackwithfourposi-

tions, 1 per oven

• Fullyinsulatedoveninterior

• 100%safetyovenpilot

• Oventhermostatcontrol-150°-500°F

(66°-260°C)

Optional Features:

  Grooved griddle - (12"W sections)

  Range base convection oven (add RC) 

 Porcelainoveninteriorinlieuof

stainless steel interior

  Single or double deck high shelf or 

back riser

  Modular unit with legs and shelf (suffix 

M) 

  Modular unit w/o legs on Refrig. Base 

(changesuffixMtoPC)

  Stainless steel intermediate shelf for 

cabinet base 

  Stainless steel door(s) for cabinet base 

units

  Stainless steel back

  Continuous plate shelf, 48-72" for bat-

tery installations

 Gasshut-offvalves–3/4",1",11/4"NPT

(Specify)

  Gasregulator:3/4"-11/4"NPT(Specify)

  Gas flex hose w/ quick disconnect 3/4", 

1", 1 1/4" (Specify)

  Stainless steel legs (set of four)

  Flanged feet set of four

  Set of (4) polyurethane  non- marking

      swivel casters w/front brakes.

  Extra oven rack

 RearGasConnection:,3/4"NPT(max

250,000 BTU’s) 

  Stainless steel burner box top  

interior

Model C836-48-1 

Shown with Optional Casters

Range with 48" Griddle Valve 

or Thermostat Controlled 

NOTE:Rangessuppledwithcastersmustbeinstalledwithan

approved restraining device.

Note:Range-basedconvectionovenmodels

can be located in the middle of a battery, 

banked back-to-back with other equipment, 

and can be positioned against a wall