Garland C836-12 Instruction Manual

Garland Commercial Industries, Inc.

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road, Mississauga, Ontario 

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfi eld Way, Hayes, Middlesex 

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Item #:______________________________

Model: C836-6, -7, -12, -13-, 14, -15

Product Name:  Cuisine Series Heavy-Duty Ranges,  

Open Burners With Oven, Cabinet Base,  

Modular Models. 

Specifi cation:

Shall be U.S. Range Cuisine 36" (914mm) Heavy Duty Range 

Series.  Model  _______  with  total  BTU/hr  rating  of_______

__  when  used  with  natural/propane  gas.  Finish  is  to  be  stain-

less steel front and sides. Unit is to have 6" (152mm) legs with 

adjustable feet.

Ovens  -

  oven  door  is  to  be  one  piece.  Oven  interior  is  to  be 

stainless  steel  with  a  heavy-duty,  “keep-cool”  door  handle. 

Standard oven to come with a thermostat having temperature range 

from 150° (low) to 500° F (66°-260°C). Oven interior is to have one 

chrome plated oven rack for standard ovens and three for convec-

tion ovens.

Open Burners -

 are to be 30,000 BTU/hr per burner with center pilot 

and a one piece, cast iron top grate over two open burners.

12" (305mm) Section Hot Tops -

 are to be 25,000 BTU/hr each 

burner with one per plate.

18" (457mm) Section Hot Tops -

 are to be 32,500 BTU/hr each 

burner with one per plate.

12" (305mm) French Tops -

 are to have 30,000 BTU/hr open top 

burner under front open - top section and 15,000 BTU/hr open top 

burner under rear Hot Top Section.

Model C836-6 Shown

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83

6-

6, -

7, -

12

, -

13

-, 1

4, -

15

Standard Features:

•  30,000 BTU open burners with center pilot

•  One-piece cast iron top grates

•  Stainless steel front and sides

•  1-1/4" NPT front gas manifold

•  Automatic lighting-all burners

•  6" (152mm) high stainless steel stub back

•  36" (914mm) wide x 37-7/8” (962mm) deep

•  6" (152mm) chrome steel adjustable legs

•  Ranges can be installed individually or in a battery

•  Removable drip pan

•  One-year limited parts & labor warranty

Standard on Applicable Models:

•  12" (305mm) Section hot top - 25,000 BTU/hr burner

•  18" (457mm) Section hot top - 32,500 BTU/hr burner

•  12" (305mm) French (hot top-rear half)- 15,000 BTU/hr burner

Oven Features:

•  Stainless steel oven interior

•  40,000 BTU burner

•  One chrome plated rack per oven - four positions

•  Fully insulated oven interior

•  100% safety oven pilot

•  Removable porcelain oven bottom

•  Th ermostat control - 150°-500°F (66°- 60°C)

Convection Oven Features:

•  37,000 BTU burner

•  Circulating air motor - 460 cfm (120VAC/60Hz/0.6 AMPS), 

6ft. long electrical cord/plug

•  Automatic door switch shuts off  fan/motor

•  Quick cool down feature enables fan/motor CO remain on when 

oven door is opened

•  Th ermostat control - 150°-500°F (66°- 60°C)

•  Th ree oven racks; three positions

•  Stainless steel oven interior

•  Range-based convection oven models can be located in the 

middle of a battery, banked back-to-back with other equipment, 

and can be positioned against a wall

Optional Features:

❏

  Single-deck high shelves

❏

  Double-deck high shelves

❏

  Single and double-deck back risers

❏

  Stainless steel ends

❏

  Modular units

❏

  With legs and shelf (add M)

❏

  W/O legs for installation on refrigerated base (add PC)

❏

  Swivel casters, (4) w/front brakes

❏

  6" (152mm) stainless steel adjustable legs

❏

  Polyurethane, non-marking swivel casters, (4) w/front brakes

❏

  Pressure regulator

❏

  Rear gas connection: 

❏ 

3/4" NPT (max 250,000 BTU’s) 

❏ 

1-1/4" NPT

NOTE:  Ranges  suppled  with  casters  must  be  installed  with  an 

approved restraining device.