Part # 1955203 (12/06) page 1 installation and operation instructions for “the master” electric convection oven for your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Warning: improper installation, adjustment, alteration, se...
Part # 1955203 (12/06) page 2.
Part # 1955203 (12/06) page 3 table of contents dimensions and specifications, mco ed/es 10/20 . . . . . . . . . . . . . . . . . . 4 dimensions and specifications, mco ed/es 10/20 s. . . . . . . . . . . . . . . . . 5 introduction . . . . . . . . . . . . . . . . . . . . . . . . 6 rating plate . . . . ....
Part # 1955203 (12/06) page 4 dimensions and specifications, mco ed/es 10/20 7-3/4" [197mm] mco-es 41-1/4" [1048mm] mco-ed 44-1/2" [1130mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] top view 38" [965mm] 32-1/8" [816mm] 57-1/2" [1461mm] 25-3/8" [645mm] single deck front view 1-1/4" [32mm] 32-1/8" [...
Part # 1955203 (12/06) page 5 dimensions and specifications, mco ed/es 10/20 s 7-3/4" [197mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] top view 38" [965mm] 32-1/8" [816mm] 25-3/8" [645mm] single deck front view 1-1/4" [32mm] 32-1/8" [816mm] 32-1/8" [816mm] 6-1/4" [159mm] 1-1/4" [32mm] double deck...
Part # 1955203 (12/06) page 6 installation introduction like any other fine, precision built appliance, the master electric oven should be given regular care and maintenance. Periodic inspections by your dealer or a qualified service agency is recommended. Rating plate when corresponding with the fact...
Part # 1955203 (12/06) page 7 c. Install the interconnecting flue parts, carefully following the instructions contained in the stacking kit. Pay particular attention to the type of ovens you are stacking and be sure to follow the corresponding instructions. D. Check leveling of unit four (4) ways (us...
Part # 1955203 (12/06) page 8 operating instructions master 200 solid state control with electromechanical timer modes in off mode when the oven is off, there are no lights or indicators. Start up press the cook/off/cool down rocker switch to the “cook” position. The green lamp will light indicating t...
Part # 1955203 (12/06) page 9 optimal cool down will be achieved with the door open slightly. Opening the door too far will shut the fan and motor off. This is a patented safety feature. Pressing the button to the off position cancels the cool down and turns the oven off. Temperature the temperature r...
Part # 1955203 (12/06) page 10 note: if the oven temperature goes above the requested temperature the display will indicate “hi” if the oven temperature goes above °(°c) the display will indicate “help” and an audible signal will sound. This is a safety feature. If the door is opened during a ...
Part # 1955203 (12/06) page 11 cook-n-hold operation pressing the cook/hold ( and controllers only) key activates the cook-n-hold mode and lights is led. To verify the proper hold temperature has been selected, press the set key twice. The display will show the hold temperature. At the end of...
Part # 1955203 (12/06) page 12 to set the oven temperature, press the set key again. The temp led will light and the oven temperature can be set by rotating the dial on the controller until the desired temperature is displayed. Pressing the set key again will light the hold led allowing the operator...
Part # 1955203 (12/06) page 13 6. Set cook time using the dial (factory preset at 30:00). 7. Press set key – ready to cook. 8. Press start/cancel to begin manual cooking. Manual cooking using cook-n-hold 1. Press the cook/hold key, that key’s led will light. 2. Press set key – temp led will light. 3...
Part # 1955203 (12/06) page 14 note: the controller will only accept cooking temperatures for the number of profiles for which a cooking time has been set. If the product key is pressed after the last programmed profile, the first temperature will be displayed. • press set after the last cooking temper...
Part # 1955203 (12/06) page 15 2. Press the shelf key for the shelf location to be timed (1-6). Note: product keys and shelf keys are the same keys. 3. Press the start/cancel key to begin the cooking/timing process. 4. When the cooking/timing process is complete for each shelf, an audible “done” sig...
Part # 1955203 (12/06) page 16 problem/solutions problem solution cakes are dark on the sides and not done in the center lower oven temperature cakes edges are too brown reduce number of pans or lower oven temperature cakes have light outer color raise temperature cake settles slightly in the center...
Part # 1955203 (12/06) page 17 cooking guide the following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and oven loading may affect your actual results. Product temperature (ºf) time cakes white sheet cakes – 5 lbs 300º 20 ...
Part # 1955203 (12/06) page 18 cook and hold please refer to the operating instructions to program the and control units for cook and hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, at...
Part # 1955203 (12/06) page 19 cleaning and maintenance note: disconnect line cord from power supply before cleaning or servicing. Break-in period when oven is new, operate it for one hour at °f (°c) before you begin your normal cooking operation. After cooling, wipe the interior, including th...
Part # 1955203 (12/06) page 20 motor care the motor on your convection oven is maintenance free since it is constructed with self-lubricating sealed ball bearings. It is designed to provide durable service when treated with ordinary care. We have a few suggestions to follow on the care of your motor...
Pièce n° 1955203 (12/06) page 22 5. Reme ttr e e n pl ace le d éfl ect eur , l es g uid es d e créma ill ère et les cr émail lèr es d an s l e fo ur. Cet te p rat ique sim ple si e lle est réal isé e ré gu lièrem ent, main tie nd ra v otr e fou r ga rla nd d an s u n ét at d e fon cti on nem en t i m...
Pièce n° 1955203 (12/06) page 21 en tr etie n et nett oy age re ma rq ue : débra nch er le c ordo n él ectr iq ue de la so urc e d ’al im en tat ion a van t l e n ett oya ge ou l’en tre tie n. Pér iode de rod ag e quan d le fo ur e st neu f, l e f air e fon cti on ner pen dan t un e heu re à ° f...
Pièce n° 1955203 (12/06) page 20 cuis son et m ain tie n a u ch au d con su lte r les i nst ru cti on s d ’ut ilisa tio n pou r la p rog ram mat ion d es u nit és d e c om man de d e sé ries et po ur la carac téri stiq ue d e c uis son et ma in tie n a u c hau d. L es t em ps et l es t em p...
Pièce n° 1955203 (12/06) page 19 gu ide d e c aisso n les tem ps et l es tem pér atu res sugg éré s su ivan ts so nt fo urn is c om me g uid e de d épa rt. L ’al tit ud e, les c on dit ion s atm osp héri qu es, l ’al im en tat ion en gaz , la r ece tte, l es p lat s de cu isson et l e cha rgemen t d...
Pièce n° 1955203 (12/06) page 18 prob lÈ me s/s ol ut io ns prob lèmes solutions si le gâteau est doré sur les côtés et n’est pas cuit au centre abaisser la température du f our si les bords du gâteau sont brûlés réduire le nombre de plats ou la température du f our si la couleur du gâteau est pâle ...
Pièce n° 1955203 (12/06) page 17 10. Pou r la pâ tis ser ie, pe ser o u m esu rer l es p rod uit s d an s ch aqu e m ou le po ur a ssu rer u ne c uis son r égu liè re. 11. Pou r la c uis son d e 6 p lat s, uti lis er l es pos iti on s d e gri lle s 2, 4 , 6 , 8, 1 0 et 1 2, e n c om men çan t pa r l...
Pièce n° 1955203 (12/06) page 16 re ma rq ue : p ou r u til iser l’o pti on de m in uter ie de n ive au, a u m oin s un e tou ch e p rod uit d oit être pro gra mm ée a vec un pro fi l d e c uis son ( tem péra tu re, temps , v ite sse du ven til ateur, temps fl ex ib le o u fi xe ). La t ou ch e d e p r...
Pièce n° 1955203 (12/06) page 15 re ma rq ue : l e c on trô leu r a cce pter a u niqu em en t le s tem pér atu res de c uis son po ur l es p rofi ls pour les que ls un tem ps d e c uis son a ét é rég lé. S i l ’on appu ie su r la tou ch e prod uit ap rès l e d ern ier pro fi l p ro gra mm é, l’ap pare...
Pièce n° 1955203 (12/06) page 14 5. Rég lez la tem pér atu re d u m ain tien au c haud à l ’ai de du cad ran (pr éré glé e n u sin e sur 20 0°f) . 6. A ppu yez su r la tou ch e se t - la d el fan s’al lum e 7 . Séle ction nez le mo de d e f onc tion neme nt du ven til ateu r à l’a id e d ’un e des t...
Pièce n° 1955203 (12/06) page 13 re ma rq ue : p ou r dé sac tiv er la fon cti on de ré du cti on de p uis san ce, r égl er la m in ute rie su r zér o. Commande Él ectron ique prog ramm able de l a s éri e mast er 4 75 cuisso n man uel le 1. Ap pu yez su r la tou ch e set - la de l tem p s’al lum e....
Pièce n° 1955203 (12/06) page 12 en ap pu yan t s ur l a t ou ch e st ar t/c an ce l, o n la nce le c ycl e de la m in ute rie. U ne fo is le c ycl e term in é, en appu yan t su r ce t ou ch e o n a nn ule égal emen t le m ess age « do ne ». Pou r a nn ule r un cycl e de la m in ute rie pe nd an t l...
Pièce n° 1955203 (12/06) page 11 fonction brevetée . Si o n ap pu ie à n ouv eau su r la tou ch e cool do wn , la de l s ’ét ein t e t o n d ésa cti ve c e m od e de f onc tio nn em ent . E n a ppu yant su r la tou ch e on /o ff, on désa ctiv e é gal emen t l e m ode de re fro id iss emen t. L e mo ...
Pièce n° 1955203 (12/06) page 10 quan d on appu ie su r la tou ch e ac tu al te mp , la temp éra tu re r éel le d u fo ur e st in diq uée su r l’a ffi ch age par i ncr émen ts d e d egr és tou ch es du c on trô leu r on app uie sur la t ou ch e on /o ff , pou r m ett re e n marc he l e fo ur. Quan d...
Pièce n° 1955203 (12/06) page 9 refro id issem en t met tre le c om mut ateu r à basc ule co ok /of f/c oo l dow n e n pos iti on « cool do wn » pou r ac tiv er l e ven til ate ur e t le moteu r a fi n d e r efr oid ir l ’in téri eur d u fou r. L a po rte d oit être ent rou ver te po ur q ue l e v en...
Pièce n° 1955203 (12/06) page 8 ins tr ucti on s d ’uti lis ati on commande t ran sisto risée maste r 20 0 ave c m inute rie Élect romécanique mod es en mo de d’a rrêt quan d le fo ur e st étei nt, i l n ’y a a ucu n voya nt n i indi cat eur . Démar rag e met tre le c om mut ateu r à basc ule co ok ...
Pièce n° 1955203 (12/06) page 7 c inst all er l es p ièc es d ’in ter con nex ion des c on du its de fu mée en su ivan t scr upu leu semen t l es i nst ru cti on s con ten ues d an s l ’en sembl e d’em pila ge. Fai re t rès atten tio n a u t ype d e fo urs à em pil er et b ien su ivre les i nst ru c...
Pièce n° 1955203 (12/06) page 6 ins ta ll ati on intr od uc tio n co mm e tou t a utr e équ ipem en t fab riq ué a vec p réci sio n, il d evr a être net toy é et en tret en u rég uli ère men t. De s in sp ecti on s péri odiq ues pa r vot re r eve nd eur o u u ne en trep rise d e se rvi ce q ual ifi é...
Pièce n° 1955203 (12/06) page 5 dim en sio ns et s pÉcif ic at io ns , mc o ed /es 1 0/2 0 s 7-3/4" [197mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] 38" [965mm] 32-1/8" [816mm] 25-3/8" [645mm] 1-1/4" [32mm] 32-1/8" [816mm] 32-1/8" [816mm] 6-1/4" [159mm] 1-1/4" [32mm] 11-1/2" [292mm] 28-3/8" [721m...
Pièce n° 1955203 (12/06) page 4 dim en sio ns et s pÉcif ic at io ns , mc o ed /es 1 0/2 0 7-3/4" [197mm] mco-es 41-1/4" [1048mm] mco-ed 44-1/2" [1130mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] vue de dessus 38" [965mm] 32-1/8" [816mm] 57-1/2" [1461mm] 25-3/8" [645mm] vue av ant du four À une se...
Pièce n° 1955203 (12/06) page 3 ta bl e de s ma tiÈ re dime nsion s e t s péc ifi ca tion s, mc o ed /es 1 0/2 0 . . . . . . . . . . . . . . . . . . 4 dime nsion s e t s péc ifi ca tion s, mc o ed /es 1 0/2 0 s . . . . . . . . . . . . . . . . 5 in trod uct ion . . . . . . . . . . . . . . . . . . . . ....
Pièce n° 1955203 (12/06) page 2.
Pièce n° 1955203 (12/06) page 1 instructions d’install ation, et d’utilisation du four Électrique À convection « the master » pour vo tre sÉcuritÉ ne stockez p as et n’utilisez pas d’essence ou d’autres liq uides ou v ap eurs inflammables prÈs de cet appareil ou d’a utres appareils. Aver tissement: ...
