Garland Enodis GD-152H Installation, Operating & Service Instructions - page 11
Part # 4519762 (01/05)
Page 11
OPERATION FOR “FF” MODELS
Open Type Hot Plate
All burners are equally rated and may be used either for
fast boiling or simmering. The pan supports will safely
accommodate pans from 125mm (5”) diameter. It is,
however, recommended that pans larger than 30mm
(12”) diameter should be heated on the rear burners.
NOTE: For maximum efficiency and stability, use flat
bottomed utensils and place centrally over burner head.
Lighting the Open Type Hot Plate
To light the open top burners:
1. Push in the tap and turn it anti-clockwise to the
ignition position “ ”.
2. Holding the tap fully in, depress the ignitor button
and observe that the pilot lights. If it does not,
repeatedly depress the ignitor button until it does.
3. When the pilot is lit, continue to hold the tap in
for 20 seconds, then release it. If the pilot goes out,
wait for 5 minutes, then repeat from step 1.
4. When the pilot is established, push the tap in again
and turn it anti-clockwise to the full flame position
“ ” to light the main burner.
5. To shut the burner off, turn the dial to the “ ”
position and the safety device will disengage within
60 seconds.
Broilers
Lighting the Broiler
1. Push in the tap and turn it anti-clockwise to the
ignition position “ ”
2. Holding the tap fully in, depress the ignitor button
and observe that the pilot lights. If it does not,
repeatedly depress the ignitor button until it does.
3. When the pilot is lit, continue to hold the tap in
for 20 seconds, then release it. If the pilot goes out,
wait for 5 minutes, then repeat from step 1.
4. When the pilot is established, push the tap in again
and turn it anti-clockwise to the full flame position
“ ” to light the main burner.
5. For low flame or simmer, push the tap in and turn
it anti-clockwise to the “ ” position.
6. To shut the burner off, turn the dial to the “ ”
position and the safety device will disengage within
60 seconds.
Griddles
Griddle tops are designed to have food cooked directly
on the surface. Do not put pots or pans on the griddle
surface. This will scratch or nick the surface and result
in improper cooking or sticking of product. Never salt
food over a griddle since this will build up a gummy
residue making it difficult to clean.
Avoid hitting the surface of the griddle with the edge of
a spatula since this will cause nicks. The most frequently
used temperatures are 300°F (149°C )to 350°F (177°C).
After one firing, the griddle plate will discolour. This is
normal and will not affect cooking performance.
Check the grease container and drain frequently during
heavy use to prevent overflow.
Lighting the Griddle
1. Push in the tap and turn it anti-clockwise to the
ignition position “ ”.
2. Holding the tap fully in, depress the ignitor button
and observe that the pilot lights. If it does not,
repeatedly depress the ignitor button until it does.
3. When the pilot is lit, continue to hold the tap in
for 20 seconds, then release it. If the pilot goes out,
wait for 5 minutes, then repeat from step 1.