Garland GIU 2.5 Installation and operation manual - Installation
Part # 4520896 (01/31/08)
Page 9
INSTALLATION
Location
The Cooker must always be set up on a clean and even
surface (Table, base etc.) The Cooker stands on non-slip
rubber pads and is not permanently installed and does not
have to be fixed on the surface. It must be set up in such a
way that it can not fall down or move in an uneven position.
It requires an area of at least 15.7” x 18.9” (400 x 480mm) The
air inlet and air outlet must not be obstructed. The area must
be able to withstand a loading of 88 lbs (44Kg). The control
knob to operate the Cooker must be easily accessible.
1 Make Sure that the induction unit does not take in hot
ambient air (concerns units standing side by side, or one
behind the other, or standing near a frying pan or oven).
2. The induction unit must not be placed near or on a hot
surface.
3. Make sure that the induction unit does not take in grease
laden air which is produced by other applications (deep
fat fryer, grill, frying pan). In which case you must use an
air an air duct (available as an accessory).
4. The air intake temperature must be under 104°F (40°)
5. The operating staff has to make sure that the installation,
support and inspection is done by qualified personnel.
Installation Ambience
CONDITIONS
STORAGE
FUNCTION
Max. Ambient
Temperature
> -4°F(-20ºC) to
158°F(70ºC)
> 41ºF (5ºC) to
104ºF (40ºC)
Max. Relative
Humidity Of Air
> -10% to 90%
> 30% to 90%
Clearances
There is a minimum clearance of 1.5” (40mm) from the back
wall.
This induction unit is equipped with an air cooling system.
Make sure that the air supply and air exhaust are not blocked
(wall, fabric etc)
Induction Unit
Side View
d
Air Outlet
Air Inlet
d: Minimal distance to wall = 1.5" (40 mm)
Electrical Connections
Turn the control knob to the OFF-position before connecting
the cooker to the voltage supply.
The operator has to insure that all installation, maintenance
and inspection work is carried out by authorized and
qualified personnel.
1. Check and ensure that the supply voltage matches the
voltage given on the specification plate.
2. The electrical connections must satisfy local house
installation regulations. The valid national and local
regulations must be observed.
3. The cooker is provided with a cord and plug (60 cycle
units only).