Part # 4532286 rev 3 (6/10/14) © 2013 garland commercial ranges limited models: ho in 450/ 900/ 350/ 1800 installation and operation manual garland induction temperature controlled built-in hold-line with rtcsmp technology real-time temperature control system multi-point sensing please read all sect...
Installation and operation manual rtcsmp built-in temperature controlled hold-line 2 part # 4532286 rev 3 (6/10/14) warranty our warranty statements for induction products are available on-line. Please visit our website at www.Garland-group.Com/minisite/service to download the latest revision. If yo...
Table of contents rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 3 warranty ....................................................................................................................................................... 2 unpacking and packing slip .............
Safety requirements rtcsmp built-in temperature controlled hold-line 4 part # 4532286 rev 3 (6/10/14) 1 safety requirements warning this product contains chemicals known to the state of california to cause cancer. Installation and servicing of this product could expose you to airborne particles of g...
Safety requirements rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 5 o metallic objects are heated up very quickly when placed on the induction unit when the unit is in use. Do not place any objects such as closed cans, aluminum foil, cutlery, jewelry, or watches on ...
Components and features rtcsmp built-in temperature controlled hold-line 6 part # 4532286 rev 3 (6/10/14) 2 components and features 2.1 application the rtcsmp install hold-line units are specially designed as built-in equipment for closed counters. These units are ideal for buffets, events and banqu...
Dimensions and technical specifications rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 7 3 dimensions and technical specifications 3.1 rating plate the rating plate specifies important information such as model number, serial number, and electrical specifications. Th...
Installation rtcsmp built-in temperature controlled hold-line 8 part # 4532286 rev 3 (6/10/14) 4 installation important kitchen designers and installation contractors are responsible for designing and installing correctly the appropriate support structures and ventilation system for the cooking eq...
Installation rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 9 ensure the induction unit always gets cool air intake. If necessary, draw in fresh air supply through an air duct (not provided). when installing the built-in unit, ensure the intake air and exhaust ai...
Installation rtcsmp built-in temperature controlled hold-line 10 part # 4532286 rev 3 (6/10/14) (h) important minimum clearance for heat plate under counter surface: 100mm / 3.94” (i) cable for operation unit connecting to the induction generator, max 300cm / 118”. (j) cables for coil and sensors. I...
Installation rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 11 4.5 dimensions and installation 4.5.1 heat retaining plate installation the heat retaining plate is to be flush-mounted. A support frame or support structure has to be custom designed and built for housin...
Installation rtcsmp built-in temperature controlled hold-line 12 part # 4532286 rev 3 (6/10/14) 4.5.1.3 parallel installation and clearance note: the information provided below can only be used as a general guideline. Designers must consult their countertop suppliers when designing the appropriate s...
Installation rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 13 4.5.1.4 installation steps note please pay attention to the orientation of the unit. A. The connectors are located at the front of the unit. B. The digital temperature display underneath the ceran glass i...
Installation rtcsmp built-in temperature controlled hold-line 14 part # 4532286 rev 3 (6/10/14) 3. Center the unit within the cut-out. 4. Level and press the flange into the silicone at the same time. Ensure both the countertop and the hob(s) are leveled. 5. To provide a water tight seal, apply sili...
Installation rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 15 4.5.2.2 front-mount to mount the control unit onto the front of the panel: 1. Drill holes and make the cut-out using the dimensions and the actual unit provided. 2. Secure the control unit to the panel wi...
Installation rtcsmp built-in temperature controlled hold-line 16 part # 4532286 rev 3 (6/10/14) 4.5.3.1 orientation the generator can be mounted in any orientation. Important: consideration must be given to electrical connections, cooling (fresh air intake and exhaust) and service access. 4.5.3.2 mo...
Installation rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 17 4.6 electrical installation important refer to the electrical specifications in chapter 3 dimensions and technical specifications and the markings/instruction labels on the unit. If the information diff...
Installation rtcsmp built-in temperature controlled hold-line 18 part # 4532286 rev 3 (6/10/14) 3. Connecting the components: a. Each induction generator can connect up to four heat retaining plates. Therefore, there are four control zones on a generator: zone a, zone b, zone c, and zone d. Importan...
Function test rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 19 5 function test important caution when the unit is in use, the cookware will warm up the glass-top. To avoid burn injuries, do not touch the glass-top. remove all objects from the glass-top and verify ...
Operating instructions rtcsmp built-in temperature controlled hold-line 20 part # 4532286 rev 3 (6/10/14) 6 operating instructions important induction units are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction unit will require different...
Operating instructions rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 21 size minimum size: the bottom of the chafing dish or pan must have a diameter of at least 5” (12cm). Otherwise, the sensors will not sense the pan properly. Do not use oversized pans on the in...
Operating instructions rtcsmp built-in temperature controlled hold-line 22 part # 4532286 rev 3 (6/10/14) 6.3 temperature control and display 6.3.1 configurations and temperature control one rtcsmp hoin induction generator can control up to four heat retaining plates. Hence, four configurations are ...
Operating instructions rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 23 6.3.2 set and current temperatures set the desired temperature by turning the control knob and the unit is immediately ready for operation. You can adjust the temperature in an increment of 5 o ...
Cleaning rtcsmp built-in temperature controlled hold-line 24 part # 4532286 rev 3 (6/10/14) 7 cleaning the cleaning of the ceran glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store. Caution ensure no liquid can ...
Maintenance rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 25 8 maintenance caution maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel. Do not open the induction unit – dangerous electric vol...
Troubleshooting rtcsmp built-in temperature controlled hold-line 26 part # 4532286 rev 3 (6/10/14) 10 troubleshooting do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel. Caution stop and do not use the inductio...
Troubleshooting rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 27 10.2 problems and possible causes problem possible causes action to take by operator pan does not heat, digital display is off (dark) no power supply. Check the electrical supply, e.G. Power cable plug...
Troubleshooting rtcsmp built-in temperature controlled hold-line 28 part # 4532286 rev 3 (6/10/14) 10.3 troubleshooting with error codes (for service technicians) to obtain the internal data for troubleshooting, you need an ir adapter, proper connectors, and software. The table below is a reference ...
Troubleshooting rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) 29 notes.
Troubleshooting rtcsmp built-in temperature controlled hold-line 30 part # 4532286 rev 3 (6/10/14) notes.
Installation and operation manual rtcsmp built-in temperature controlled hold-line part # 4532286 rev 3 (6/10/14) page 31 correct disposal of this product this marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it sh...
Installation & operation manual garland built-in temperature controlled induction hold-line with rtcsmp technology garland commercial ranges ltd. 1177 kamato road, mississauga, ontario, canada l4w 1x4 t. 1-905-624-0260 f. 1-905-624-5669 www.Garland-group.Com usa sales, parts and service 1-800-424-24...
