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- Installation And Operation Manual
Garland MASTER Installation And Operation Manual - Motor Care
Page 20
Part # 1955200 Rev.6 (07/03/12)
MOTOR CARE
The motor on your convection oven is maintenance free since
it is constructed with self-lubricating sealed ball bearings.
It is designed to provide durable service when treated with
ordinary care. We have a few suggestions to follow on the
care of your motor. When the motor is operating, it cools
itself internally by air entering at the rear of the motor case,
provided proper clearance has been allowed.
Since the blower wheel is in the oven cavity it is at the same
temperature as the oven. If the motor is stopped while the
oven is hot, the heat from the blower wheel is conducted
down the shaft and into the armature of the motor. This
action could shorten the life of the motor.
We recommend, at the end of the bake or roasting period,
when the oven will be idle for any period of time, or before
shutting down completely, that the doors be left open
slightly. On the 400 series controllers press the COOL DOWN
key on the control panel. The fan will continue to run until the
oven cools down to 150°F (66°C).
At the end of the day, press the ON/OFF key, for the 400 series
controllers to activate the Auto Cool Down feature. The fan
will run on high until the oven cavity drops below 150°F
(66°C). During this time the "AUTO COOL DOWN" LED will
light. When the oven temperature drops below 150°F (66°C)
the oven turns off. This feature protects the oven motor from
pre-mature failure. On the 200 series controllers, push the
rocker switch to COOL position. Once cool set the rocker
switch to OFF.
NOTE: Optimal cool-down will be achieved with the door
open slightly.
Summary of MASTER
Page 1
Users are cautioned that maintenance and repairs must be performed by a garland authorized service agent using genuine garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with na...
Page 2: Important Information
Page 2 part # 1955200 rev.6 (07/03/12) important information warning: this product contains chemicals known to the state of california to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/cera...
Page 3: Contents
Part # 1955200 rev.6 07/03/12) page 3 contents important information . . . . . . . . . . . . . 2 dimensions & specifications . . . . . . . . 4 introduction . . . . . . . . . . . . . . . . . . . . . . . . 5 installation . . . . . . . . . . . . . . . . . . . . . . . . . 5 installation notes: . . . . ....
Page 4: Dimensions & Specifications
Page 4 part # 1955200 rev.6 (07/03/12) gas input ratings shown here are for installations up to 2,000-ft. (610m) above sea level. Specify altitudes over 2,000 ft. Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the national fire protection a...
Page 5: Installation
Part # 1955200 rev.6 07/03/12) page 5 installation installation notes: combustible and non-combustible wall clearance: side: 1.0" (25 mm) rear: 3.0" (76 mm). Note: adequate clearance must be provided for servicing and proper operation. The importance of the proper installation of commercial gas cook...
Page 6: Installation Continued
Page 6 part # 1955200 rev.6 (07/03/12) installation of double deck models a. Position insert in bottom leg opening and tap insert up into leg till it seats at collar. Attach six inch (6") legs to lower oven section. Raise unit or lay on its left side. Place the front legs on the oven so as to line u...
Page 7: Installation Continued
Part # 1955200 rev.6 07/03/12) page 7 gas connection the 1" npt inlet at the rear must be considered in piping the gas supply for double stack units or ¾" npt for individual (or single deck) connections. Undersized gas supply line(s) may restrict the gas supply and affect performance. If other gas a...
Page 8: Installation Continued
Page 8 part # 1955200 rev.6 (07/03/12) termination less than 10 feet (3 meters) from ridge termination more than 10 feet (3 meters) from ridge less than 10 feet (3 meters) more than 10' (3 meters) 2' (60cm) min. 3' (90cm) min. 3' (90cm) min. Installation continued testing & lighting instructions 1. ...
Page 9: Operation
Part # 1955200 rev.6 07/03/12) page 9 master 200 solid state control with electromechanical timer in off mode when the oven is off, there are no lights or indicators. Start up press the cook/off/cool down rocker switch to the “cook” position. The green lamp will light indicating the oven is powered ...
Page 10: Operation Continued
Page 10 part # 1955200 rev.6 (07/03/12) timer the timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned off by rotating the dial ...
Page 11: Operation Continued
Part # 1955200 rev.6 07/03/12) page 11 pressing the fan pulse key will activate the lower fan speed and light its led. The fan will be active for 30 seconds then off for 30 seconds, and continues this cycle. Pressing the setback key will cool the oven cavity to a preprogrammed temperature, see: sett...
Page 12: Operation Continued
Page 12 part # 1955200 rev.6 (07/03/12) operation continued pressing the start/cancel key will start the timing cycle. The display will count down from the set time in minutes and seconds (solid colon) or hours and minutes (blinking colon) the minutes and seconds. When the cycle is completed, pressi...
Page 13: Operation Continued
Part # 1955200 rev.6 07/03/12) page 13 10. Press set key - ready to cook 11. Press start/cancel to begin manual cooking programming product keys (master 475) note: cooking time(s) is the element of the program that tells the controller that other information (temperature, fan speed, etc.) will be in...
Page 14: Operation Continued
Page 14 part # 1955200 rev.6 (07/03/12) operation continued press the product key - pr-2 will be displayed followed by the second temperature. Set the second cooking time using the dial. Repeat as you did for cooking time, for all the profiles desired. Note: the controller will only accept cooking t...
Page 15: Operation Continued
Part # 1955200 rev.6 07/03/12) page 15 operation continued two trays of product are going to be cooked in the oven at the same time. The first tray will use product key 1 and will be placed in rack position 2. The second tray will use product key 6 and will be placed in rack position 4. Once the ove...
Page 16: Cooking Guide
Page 16 part # 1955200 rev.6 (07/03/12) the following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, gas supply, recipe, cooking pans, and oven loading may affect your actual results. Cooking guide product °f time white sheet cakes – 5 lb 300° 2...
Page 17: Cook and Hold
Part # 1955200 rev.6 07/03/12) page 17 please refer to the operating instructions to program the 450 and 455 control units for cook and hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, gas supp...
Page 18: Problems / Solutions
Page 18 part # 1955200 rev.6 (07/03/12) problem solution if cakes are dark on the sides and not done in the center lower oven temperature. If cakes edges are too brown reduce number of pans or lower oven temperature. If cakes have light outer color raise temperature. If cake settles slightly in the ...
Page 19: Cleaning & Maintenance
Part # 1955200 rev.6 07/03/12) page 19 cleaning & maintenance note: disconnect line cord from power supply before cleaning or servicing. Break-in period when oven is new, operate it for one hour at 375°f (191°c) before you begin your normal cooking operation. After cooling, wipe the interior, includ...
Page 20: Motor Care
Page 20 part # 1955200 rev.6 (07/03/12) motor care the motor on your convection oven is maintenance free since it is constructed with self-lubricating sealed ball bearings. It is designed to provide durable service when treated with ordinary care. We have a few suggestions to follow on the care of y...
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Part # 1955200 rev.6 07/03/12) page 21.
Page 22
Page 22 part # 1955200 rev.6 (07/03/12).
Page 23
Part # 1955200 rev.6 07/03/12) page 23.
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Pa rt # 1955200 rev .6 (07/03/12) page 23.
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Page 22 pa rt # 1955200 rev .6 (07/03/12).
Page 28: Entretien Du Moteur
Pa rt # 1955200 rev .6 (07/03/12) page 21 entretien du moteur le moteur de c e f our à co nv ection est sans entr etien étant donné qu’il est fabriqué a vec des r oulements à billes autolubrifiants étanches . Il est c onçu pour offrir un servic e durable av ec un entretien normal . Nous offrons ci- ...
Page 29: Nett
Page 20 pa rt # 1955200 rev .6 (07/03/12) nett oy age remarque : débrancher le c ordon élec trique de la source d’alimentation a vant le nett oy age ou l’entr etien. Pé riode de rodage quand le four est neuf , le faire f onctionner pendant une heure à 375°f (191°c ) av ant de commenc er tout e opéra...
Page 30: Problèmes/sol
Pa rt # 1955200 rev .6 (07/03/12) page 19 problème s olution si le gâteau est dor é sur les cô tés et n ’est pas cuit au c entr e abaisser la températur e du four . Si les bords du gât eau sont brûlés réduire le nombr e de plats ou la températur e du four . Si la couleur du gât eau est pâle au gment...
Page 31: Cuisson Et Maintien Au
Page 18 pa rt # 1955200 rev .6 (07/03/12) cuisson et maintien au chaud temps en heur es poids en lb tempér atur e: 200°f tempér atur e: 250°f tempér atur e: 300°f saignan t À poin t saignan t À poin t saignan t À poin t 8 2.5 3.5 1.5 2 1.25 1.5 9 2.75 3.75 1.75 2.25 1.25 1.75 10 3 4.25 2 2.5 1.5 1.7...
Page 32: Guide De Caisson
Pa rt # 1955200 rev .6 (07/03/12) page 17 les t emps et les températur es suggérés suivants sont f ournis comme guide de dépar t. L ’altitude , les conditions atmosphériques, l ’alimentation en gaz, la r ecett e, les plats de cuisson et le chargement du f our peuvent aff ecter les r ésulats définiti...
Page 33: Recommand
Page 16 pa rt # 1955200 rev .6 (07/03/12) 1. Bien préchauff er le four (en viron 20 minut es) av ant son utilisation. 2. D’une faç on générale, r éduire la t empérature de 25° à 50° par rapport à c elle d’un f our co nv entionnel/standard . Le temps de cuisson peut également êtr e plus cour t et pou...
Page 34: Fonctionnement Suite
Pa rt # 1955200 rev .6 (07/03/12) page 15 vé rifica tio n du te mp s de ma in tien a u c ha ud (ma ste r 4 75 ) pendant que le pr oduit est en mode de maintien au chaud, maint enez enfonc ée la touche pr oduit. Le temps de maintien au chaud s’affiche . Sélec tion de l’affichage en deg rés f ahrenhei...
Page 35: Fonctionnement Suite
Page 14 pa rt # 1955200 rev .6 (07/03/12) fonctionnement suite 6. Réglez la pr emière t empérature de cuisson à l ’aide du cadran. T" qqvzf[ tvsmb upvdif qspevju mjoejdbujpo 13t bódif suivie de la deuxième températur e ts Ïhmf[mf efvyjÒnfufnqt efdvjttpo Ëmbjef evdbesbo ts ÏqÏuf[ efmb nÐnfnbojÒs frvf...
Page 36: Fonctionnement Suite
Pa rt # 1955200 rev .6 (07/03/12) page 13 commande Élec tronique p rogr ammable de la sé rie master 475 cuis so n m an ue lle 1. Appuy ez sur la touche se t - la del temp s ’allume . 2. Réglez la t empérature à l ’aide du cadran (pr éréglé en usine sur 350°f). 3. Appuy ez sur la touche se t - la del...
Page 37: Fonctionnement Suite
Page 12 pa rt # 1955200 rev .6 (07/03/12) fahrenheit /c elsius le défaut d’usine est f ahrenheit (f). P our changer en (c ) celsius , pression et prise dans « t ouche fantôme » située à la droit e de la touche de « c ook/hold ». « f » apparaît dans l’affichage . Co ntinuez à tenir jusqu ’à ce que « ...
Page 38: Fonctionnement Suite
Pa rt # 1955200 rev .6 (07/03/12) page 11 quand on appuie sur la touche light , l’éclairage s ’allume pendant 30 secondes . Les lampes f onctionnent si le co ntrôleur est en mode d ’arr êt (o ff). L orsque la porte du four est ouver te , la lumière s ’allume et r este allumée pendant 30 secondes . Q...
Page 39: Fonctionnement Suite
Page 10 pa rt # 1955200 rev .6 (07/03/12) minut erie la minuterie est r églée en tournant le bout on dans le sens horaire pour alig ner l’indicat eur av ec le cy cle désiré de minuterie . La minuterie déc ompte de 2 minut es à 60 minutes . À la fin du cy cle de minuterie , un signal sonor e re te nt...
Page 40: Fonctionnement
Pa rt # 1955200 rev .6 (07/03/12) page 9 fonctionnement commande transistorisée master 200 av ec minuterie Électr omécanique en mode d’arrêt quand le four est ét eint, il n’y a aucun v oyant ni indicat eur. Démarrage mettr e le commutat eur à bascule cook/o ff/cool do wn en position « cook ». L e t ...
Page 41: Install
Page 8 pa rt # 1955200 rev .6 (07/03/12) install ation suite cela peut limit er le débit d’air et empêcher une v entilation co rrec te . Dans les cas où il est nécessair e d’installer un conduit horiz ontal, nous r ecommandons que c e c onduit monte d’au moins 1/4 po (6,25 mm) par pied linéair e de ...
Page 42: Install
Pa rt # 1955200 rev .6 (07/03/12) page 7 conne xions du ga z on devra utiliser l’entr ée de 1 po npt à l’arrièr e de l’appar eil lors de l’installation de la c onduite d ’alimentation en gaz pour les appareils à deux sec tions empilées ou l’entr ée ¾ po npt pour les connexions individuelles (une sec...
Page 43: Install
Page 6 pa rt # 1955200 rev .6 (07/03/12) b. Les r oulettes a vant de l ’appar eil seront équipées de freins pour limit er le déplacement de l ’appar eil sans exer cer aucun eff ort sur le c onnecteur ou le dispositif de débranchement rapide ou les conduits c onnexe s. C. L e dispositif de r etenue p...
Page 44: Install
Pa rt # 1955200 rev .6 (07/03/12) page 5 install ation remarques sur l ’installa tion dégagement par rapport aux murs c ombustibles et incombustibles: cô tés : 1 po (25 mm) arrière : 3 po (76 mm) nota : un dégagement suffisant doit être pr évu pour l’entr etien et l’utilisation. On n’insist era jama...
Page 45: Dimensions Et Spécifica
Page 4 pa rt # 1955200 rev .6 (07/03/12) 7-3/4 " [1 97mm] 38- 1/4 " [972mm] 3/4" [1 9mm] 17-3/4 " [451 mm] 2" [51 mm] 11-1 /2" [292mm] 38 " [965mm] 32- 1/8 " [81 6mm] 25-3/8 " [645mm] 1- 1/4 " [32mm] 34 " [864mm] 54-9/ 16 " [1 386mm] 32- 1/8 " [81 6mm] 32- 1/8 " [81 6mm] 6- 1/4 " [1 59mm] 14-3/4 " [...
Page 46: Table Des Ma
Pa rt # 1955200 rev .6 (07/03/12) page 3 table des ma tiÈre informa tions impor ta ntes . .. .. .. .. 2 dim en sio ns e t s pÉ cif ic ati on s . .. .. .. 4 in tr od uc tio n. .. .. .. .. .. .. .. .. .. .. .. .5 in st al la tio n. .. .. .. .. .. .. .. .. .. .. .. .. 5 re marques sur l ’in stallation ...
Page 47: Informations Import
Page 2 pa rt # 1955200 rev .6 (07/03/12) informations import antes avertissement ce produit c on tient des pr oduits chimiques re connus par l’ état de c alifornie c omme causant le cancer et/ou des malf ormations c ongénitales ou d’autr es problèmes de r eproduc tion. L’installa tion et l’en tretie...
Page 48: Instructions
L ’att ention des utilisat eurs est attirée sur le fait que l ’entr etien et les r éparations doivent êtr e eff ectués par un agent d’entr etien autorisé par g arland utilisant des pièc es de rechange d ’orig ine ga rland. G arland n ’aura aucune obligation en ce qui conc erne n’impor te quel produi...