Garland SH DU IN 10000 Installation And Operation Manual - 1.3

Safety Requirements 

RTCSmp Induction Built-In Line Dual Zone Cookers 

Part # 4532285 Rev 4 (4/29/14) 

5 

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  Do not place credit cards, phone cards, tapes, or any objects sensitive to magnetism on the cooking 

surface. 

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  Do not place any vessels made of aluminum or plastics on the glass-top. 

  The induction unit has an internal air-cooling system. Do not block the air intake and exhaust openings with 

objects such as cleaning cloths or containers. Any obstruction to the air intake and exhaust could cause the 

unit to overheat and to switch off. 

  Switch the unit OFF if you take the cookware away for a while. This will prevent the heating process to start 

automatically and unintentionally when a pan is placed back on the heating area. If any person needs to use 

the induction unit, he/she will have to turn the unit ON intentionally. 

  A dirty air intake filter blocks the fresh air intake. Clean the air intake filter at least once a week or as often as 

necessary. Garland’s Air Intake Filter, included in the Air Intake Kit, is dishwasher-safe. 

  Use only induction suitable cookware with proper sizes and made of proper material. The induction suitable 

cookware should also be in good condition without any uneven, arched or partially detached bottoms.  

1.3 

Improper Use of the Equipment  

The reliability of the induction unit can only be guaranteed when it is used properly. The induction unit must 

always be operated within the limits provided in the technical specifications. Please also refer to chapter 9 

Important Rules for using induction equipment. 

1.4 

Unauthorized Modification and Use of Spare Parts 

Please contact Garland if you intend to make any changes on the induction unit. For safety reasons, always use 

genuine parts and accessories approved by Garland. Any unauthorized modification as well as any installation of 

unapproved components will void all warranty. 

1.5 

Pan Detection  

Energy is transferred to cookware when the induction system detects a suitable pan on the heating area. The 

green indicator light signals to communicate the Pan Detection process: 

  When the unit is ON without any pan on the hob, the green indicator light flashes; the unit is in pan 

detection mode. 

  As soon as a pan is put on the hob, the heating process is engaged and the indicator light stops flashing 

and remains bright. However, the indicator light will keep flashing if the unit is not detecting any pan or 

an unsuitable pan is placed on the hob. 

NOTE: Pan with a bottom diameter smaller than 5”(12 cm) is not detected by the system.  

1.6 

Cooking Zone Monitoring 

Each cooking zone is monitored by multiple temperature sensors beneath the glass-top. The sensors can detect 

overheated empty pans or overheated oil and grease. When this occurs, the system stops the energy supply to 

the pan. You must turn the unit off and let it cool down before restarting it.  

CAUTION

To avoid burn injuries, do not touch the unit when a pan is 

overheated and take all the necessary precautions when 

removing the overheated pan.