Garland SX-10-26 Instruction Manual

Garland Commercial Industries, Inc.

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road, Mississauga, Ontario 

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfi eld Way, Hayes, Middlesex 

UB3 1DQ ENGLAND

Telephone: 020-8561-0433

Fax: 020-8848-0041

Item #:______________________________

Model: SX-(60)

Product Name: SunFire Series 60"Range

Specifi cation:

Medium-Duty Range, Model:____________, with total 

BTU/Hr rating of :____________, when fueled by natural/

propane gas. Finish is to be stainless steel, front and sides. Unit 

is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Aluminized top, back, 

and sides oven interior with porcelain bottom and ribbed inter 

door liner. Th ermal protectors keep the oven door handle cool 

to the touch. Standard oven to come with a thermostat having 

tempertaure range from Low to 500°F, (260°C). Oven interior 

is to have one chrome plated oven rack and two-position rack 

guides.

Open Burners: are to be 28,000 BTU/Hr per burner, with 

center pilot and a one-piece, cast iron top grate over two open 

burners.

Griddles: are to be 5/8" (16mm), thick steel plate with 4-1/2" 

(114mm), wide grease trough. Burners are to be rated 20,000 

BTU/Hr per burner. One burner per 12" (305mm), section.

Standard Features:

•  Stainless steel front, sides, and 4-1/2"(114mm) plate rail

•  Stainless steel two piece backguard and plate shelf, 

(easy to assemble)

•  Durable, easy to read control knobs

•  6" (152mm), chrome plated adjustable legs

•  Pressure regulator; 3/4" (19mm), rear gas connection

•  One year limited warranty on parts and labor, 

(USA & Canada)

Standard on Applicable Models:

•  Open-cabinet storage base, (replaces oven)

Open Burners

•  One-piece, cast iron, lift-off  top grate; each 

12" (305mm), wide x 25" (635mm), deep

•  Octagonal burners with center pilot; 28,000 BTU/Hr 

per burner

•  Large capacity, removable, aluminized drip pan

Griddle, 

(std on left, working depth: 20-1/2"/521mm)

•  5/8" (16mm) thick steel plate with manual valve control

•  4-1/2" (114mm), wide drip trough to internal grease 

drawer

•  One burner every 12" (305mm), section, rated 20,000 

BTU/Hr

Ovens

•  Standard, full-size oven: 26 1/4"W  x 22"D x 13 1/2"H 

interior, (667mm x 559mm x 343mm)

•   Standard oven rated 30,000 BTU/Hr

•  Th ermostat with temperature range of Low to 500°F, 

(260°C)

•  Two-position oven rack guides

•  One chrome plated oven rack

•  Aluminized top, back, and sides oven interior with 

porcelain bottom and ribbed inter door liner

•  Strong, keep-cool oven door handle

Optional Features:

❏ 

Stainless steel, 5" (127mm), stub back, no charge in lieu 

of high shelf

❏ 

Casters; 6" (152mm), swivel casters, set of four; two 

locking

❏ 

Extra oven racks

❏ 

Flanged feet

NOTE: Ranges supplied with casters must be installed with 

an approved restraining device.

Model SX-10-2626

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