1. DL manuals
  2. Garland
  3. Oven
  4. THE MASTER
  5. Installation And Operation Manual

Garland THE MASTER Installation And Operation Manual - Informations Impor

Other manuals for THE MASTER: Installation And Operation Manual

Summary of THE MASTER

  • Page 1

    Part # 1955203 rev2 (12/10/10) page 1 users are cautioned that maintenance and repairs must be performed by a garland authorized service agent using genuine garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated o...

  • Page 2: Important Information

    Part # 1955203 rev2 (12/07/10) page 2 important information warning: this product contains chemicals known to the state of california to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceram...

  • Page 3: Table of Contents

    Part # 1955203 rev2 (12/07/10) page 3 table of contents important information . . . . . . . . . . . . . 2 dimensions and specifications, mco ed/es 10/20 . . . . . . . . . . . . . . . . . . . . . . 4 dimensions and specifications, mco ed/es 10/20 s . . . . . . . . . . . . . . . . . . . . . 5 introduc...

  • Page 4

    Part # 1955203 rev2 (12/07/10) page 4 dimensions and specifications, mco ed/es 10/20 7-3/4" [197mm] mco-es 41-1/4" [1048mm] mco-ed 44-1/2" [1130mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] top view 38" [965mm] 32-1/8" [816mm] 57-1/2" [1461mm] 25-3/8" [645mm] single deck front view 1-1/4" [32mm] 3...

  • Page 5

    Part # 1955203 rev2 (12/07/10) page 5 dimensions and specifications, mco ed/es 10/20 s 7-3/4" [197mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] top view 38" [965mm] 32-1/8" [816mm] 25-3/8" [645mm] single deck front view 1-1/4" [32mm] 32-1/8" [816mm] 32-1/8" [816mm] 6-1/4" [159mm] 1-1/4" [32mm] dou...

  • Page 6: Installation

    Part # 1955203 rev2 (12/07/10) page 6 installation introduction like any other fine, precision built appliance, the master electric oven should be given regular care and maintenance. Periodic inspections by your dealer or a qualified service agency is recommended. Rating plate when corresponding wit...

  • Page 7: Installation Continued

    Part # 1955203 rev2 (12/07/10) page 7 electrical connections before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply electrical characteristics agree. Installation of the wiring must be made in accordance wit...

  • Page 8: Operating Instructions

    Part # 1955203 rev2 (12/07/10) page 8 operating instructions master 200 solid state control with electromechanical timer modes in off mode when the oven is off, there are no lights or indicators. Start up press the cook/off/cool down rocker switch to the “cook” position. The green lamp will light in...

  • Page 9

    Part # 1955203 rev2 (12/07/10) page 9 timer the timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned off by rotating the dial co...

  • Page 10

    Part # 1955203 rev2 (12/07/10) page 10 pressing the fan high key will activate the higher fan speed and light its led. Pressing the fan low key will activate the lower fan speed and light its led. Pressing the fan pulse key will activate the lower fan speed and light its led. The fan will be active ...

  • Page 11

    Part # 1955203 rev2 (12/07/10) page 11 core probe operation the core probe option (455 controller only) is only active when the core probe is plugged into its connector. To set the core temperature, first plug the core probe into its connector. The display will indicate “100” and the core temp led w...

  • Page 12

    Part # 1955203 rev2 (12/07/10) page 12 master 475 electronic programmable control manual cooking 1. Press set key – temp led will light. 2. Set temperature using the dial (factory preset at 350°f). 3. Press set key – fan led will light. 4. Select fan mode using one of the three (3) fan keys (high, l...

  • Page 13

    Part # 1955203 rev2 (12/07/10) page 13 1. Press and hold prog key for three (3) seconds – all the product key leds light. 2. Code will be displayed. The controller is asking for the access code. Press 4-2-7-5 and the start/cancel key. Prod will be displayed indicating you have gained access to produ...

  • Page 14

    Part # 1955203 rev2 (12/07/10) page 14 verifying hold time (master 475) while a product is being held, press and hold the product key. The actual hold time will be displayed. Selecting fahrenheit or celsius (master 475) press prog and actual temp keys at the same time, f or c will be displayed. (fac...

  • Page 15: Performance Recommendations

    Part # 1955203 rev2 (12/07/10) page 15 1. Preheat oven thoroughly (approx. 20 minutes) before use. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/convection oven. Cooking time may also be shorter, so we suggest closely checking the first batch of each pro...

  • Page 16: Problem/solutions

    Part # 1955203 rev2 (12/07/10) page 16 problem/solutions problem solution cakes are dark on the sides and not done in the center lower oven temperature cakes edges are too brown reduce number of pans or lower oven temperature cakes have light outer color raise temperature cake settles slightly in th...

  • Page 17: Cooking Guide

    Part # 1955203 rev2 (12/07/10) page 17 cooking guide the following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and oven loading may affect your actual results. Product temperature (ºf) time cakes white sheet cakes – 5 lbs...

  • Page 18: Cook and Hold

    Part # 1955203 rev2 (12/07/10) page 18 cook and hold please refer to the operating instructions to program the 450 and 455 control units for cook and hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your eleva...

  • Page 19: Cleaning and Maintenance

    Part # 1955203 rev2 (12/07/10) page 19 cleaning and maintenance note: disconnect line cord from power supply before cleaning or servicing . Break-in period when oven is new, operate it for one hour at 375°f (191°c) before you begin your normal cooking operation. After cooling, wipe the interior, inc...

  • Page 20

    Part # 1955203 rev2 (12/07/10) page 20 at the end of the day, press the on/off key, for the 400 series controllers to activate the auto cool down feature. The fan will run on high until the oven cavity drops below 150°f (66°c). When the oven temperature drops below 150°f (66°c) the oven turns off. T...

  • Page 21

    Part # 1955203 rev2 (12/07/10) page 21.

  • Page 22

    Part # 1955203 rev2 (12/07/10) page 22.

  • Page 23

    Part # 1955203 rev2 (12/07/10) page 23.

  • Page 26

    Pièc e n° 1955203 rev 2 (12/08/10) page 23.

  • Page 27

    Pièc e n° 1955203 rev 2 (12/08/10) page 22.

  • Page 28: Entretien Et Net

    Pièc e n° 1955203 rev 2 (12/08/10) page 21 ent ret ien d u m ote ur le mot eur de ce fo ur à co nve ctio n e st s ans en tre tie n é tan t don né qu’ il e st f abr iqu é a vec de s ro ule men ts à bi lle s aut olu brifi ant s é tan che s. I l e st c onç u p our off rir un ser vic e dur abl e a vec u...

  • Page 29: Entretien Et Netto

    Pièc e n° 1955203 rev 2 (12/08/10) page 20 entretien et netto yage rem arq ue: d ébr anc her le co rdo n é lec triq ue de la sou rce d’a lim ent atio n a van t le ne tto yag e o u l’e ntr etie n . Pér iod e d e r oda ge qua nd le fou r e st n euf , le fa ire fo nct ion ner pe nda nt u ne heu re à 3 ...

  • Page 30: Cuisson Et Maintien Au Cha

    Pièc e n° 1955203 rev 2 (12/08/10) page 19 cuisson et maintien au cha ud con sul ter le s in str uct ion s d ’ut ilis atio n p our la pr ogr am mat ion de s u nité s d e c om man de de sér ies 45 0 e t 4 55 pou r la car act éris tiq ue de cui sso n e t m ain tie n a u c hau d. L es t em ps e t le s ...

  • Page 31: Guide De Caisson

    Pièc e n° 1955203 rev 2 (12/08/10) page 18 guide de caisson les te mps et le s te mpé rat ure s su ggé rés su iva nts so nt f our nis co mm e g uid e d e d épa rt. L’al titu de, le s c ond itio ns atm osp hér iqu es, l’a lim ent atio n e n g az, la re cet te, le s p lat s d e c uis son et le ch arg ...

  • Page 32: Problèmes/sol

    Pièc e n° 1955203 rev 2 (12/08/10) page 17 problÈmes/sol utions problèmes solutions si le gâteau est dor é sur les côt és et n’est pas cuit au c entr e abaisser la t empératur e du four si les bords du gâ teau son t brûlés réduir e le nombre de pla ts ou la tempér atur e du four si la couleur du gâ ...

  • Page 33: Recommand

    Pièc e n° 1955203 rev 2 (12/08/10) page 16 11. Po ur l a c uis son de 6 pla ts, util ise r le s p osi tio ns d e g rill es 2 , 4, 6 , 8 , 1 0 e t 1 2, e n c om men çan t p ar l e h aut . 12. N e p as s urc har ger le fo ur. Dan s la pl upa rt d es c as, on rec om man de d’u tili ser 6 pla ts ( gât e...

  • Page 34: Instruc

    Pièc e n° 1955203 rev 2 (12/08/10) page 15 3. App uye z su r la to uch e s tar t/c an cel po ur c om men cer le pro ces sus de cu iss on/ min ute rie . 4. Lor squ e le pr oce ssu s d e c uis son /m inu ter ie est te rm iné pou r c haq ue niv eau , u n si gna l so nor e d e fi n d e c uis son se fai ...

  • Page 35: Instruc

    Pièc e n° 1955203 rev 2 (12/08/10) page 14 rem arq ue: le co ntr ôle ur a cce pte ra uni que men t le s tem pér atu res de cu iss on pou r le s p rofi ls p our le squ els un tem ps d e c uis son a été ré glé . S i l’o n a ppu ie sur la to uch e pro dui t a prè s le de rni er p rofi l p rog ram mé, l...

  • Page 36: Instruc

    Pièc e n° 1955203 rev 2 (12/08/10) page 13 cui sso n manu elle À l ’ai de de l a fon ctio n coo k-n -h old (cu iss on e t main tie n au c hau d) 1. App uye z su r la to uch e c oo k/h old , la d el de cet te tou che s’a llu me. 2. App uye z su r la to uch e s et - la d el tem p s’ allu me. 3. Rég le...

  • Page 37: Instruc

    Pièc e n° 1955203 rev 2 (12/08/10) page 12 lor squ e la te mpé rat ure in tér ieu re de l’a lim ent es t a tte int e, le sig nal so nor e re ten tit et l e m ess age « d on e » c lig not e sur l’a ffich age pe nda nt 3 se con des . L’ affi cha ge pas se aut om atiq uem ent à « h old » . P our te rm ...

  • Page 38: Instruc

    Pièc e n° 1955203 rev 2 (12/08/10) page 11 si o n a ppu ie sur la to uch e o n/o ff pou r a rrê ter le fo ur e t si l a te mpé rat ure du fo ur e st s upé rie ure à 200 °f (93 °c) , le fou r e ntr e e n m ode au to coo l d ow n (r efr oid iss em ent aut om atiq ue) . E n m ode de re fro idi sse men ...

  • Page 39: Instruc

    Pièc e n° 1955203 rev 2 (12/08/10) page 10 instruc tions d’utilisa tion (suite) si l a p ort e e st o uve rte pe nda nt l e m ode de cu iss on, le ven tila teu r e t le ch auff age s’a rrê ten t e t l’ affi cha ge ind iqu e « d oo r » ju squ ’à ce que la po rte so it f erm ée. Ce ci e st u ne fon ct...

  • Page 40: Instruc

    Pièc e n° 1955203 rev 2 (12/08/10) page 9 met tre le bo uto n e n p osi tio n « o ff » p our an nul er l e ref roi dis sem ent et ét ein dre le fo ur. Tem péra tur e la pla ge de tem pér atu res va de 15 0°f à 500 °f (66 °c à 2 50° c) et e st c om man dée en to urn ant le ca dra n d e te mpé rat ure...

  • Page 41: Instruc

    Pièc e n° 1955203 rev 2 (12/08/10) page 8 instruc tions d’utilisa tion com man de tra nsi sto ris ée mas ter 20 0 a vec min ute rie Él ect rom éca niq ue mod es en mod e d ’ar rêt qua nd le fou r e st é tei nt, il n ’y a a ucu n v oya nt n i in dic ate ur. Dém arr age met tre le co mm uta teu r à ba...

  • Page 42: Install

    Pièc e n° 1955203 rev 2 (12/08/10) page 7 con nex ion s É lec tri que s ava nt d e c om men cer le br anc hem ent él ect riq ue, co nsu lte r la pla que si gna lét iqu e a fin de s’a ssu rer qu e le s c ara cté ris tiq ues éle ctr iqu es d e l’ app are il c orr esp ond ent au x c ara cté ris tiq ues...

  • Page 43: Install

    Pièc e n° 1955203 rev 2 (12/08/10) page 6 install ation introduc tion com me tou t a utr e é qui pem ent fa briq ué ave c p réc isi on, il d evr a ê tre ne tto yé et e ntr ete nu rég uliè rem ent . D es ins pec tio ns p ério diq ues pa r v otr e re ven deu r o u u ne ent rep ris e d e se rvi ce qua ...

  • Page 44: O Ed/es 10/20 S

    Pièc e n° 1955203 rev 2 (12/08/10) page 5 dimensions et spÉcifications, mc o ed/es 10/20 s 7-3/4" [197mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] 38" [965mm] 32-1/8" [816mm] 25-3/8" [645mm] 1-1/4" [32mm] 32-1/8" [816mm] 32-1/8" [816mm] 6-1/4" [159mm] 1-1/4" [32mm] 11-1/2" [292mm] 28-3/8" [721mm]...

  • Page 45: O Ed/es 10/20

    Pièc e n° 1955203 rev 2 (12/08/10) page 4 dimensions et spÉcifications, mc o ed/es 10/20 7-3/4" [197mm] mco -es 41-1/4" [1048mm] mco -ed 44-1/2" [1130mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] vue de dessus 38" [965mm] 32-1/8" [816mm] 57-1/2" [1461mm] 25-3/8" [645mm] vue avant du four À une sec...

  • Page 46: Table Des Ma

    Pièc e n° 1955203 rev 2 (12/08/10) page 3 table des ma tiÈre in fo rm ati ons i mpo rta nte s . . . . . . . . . 2 dim en sion s et s pÉc ifi cat ion s, mco e d/e s 10/ 20 . . . . . . . . . . . . . . . . . . . . . . 4 dim en sion s et s pÉc ifi cat ion s, mco e d/e s 10/ 20 s . . . . . . . . . . . . ...

  • Page 47: Informations Impor

    Pièc e n° 1955203 rev 2 (12/08/10) page 2 informations impor tantes ave rti sse men t ce pro dui t co nti ent d es pro dui ts chi miq ues re conn us par l’é tat d e c alif orn ie com me cau san t le can cer e t/o u d es mal fo rm ati on s c on gén ita les o u d ’au tre s p ro blè mes d e r ep ro du ...

  • Page 48: Man

    Pièc e n° 1955203 rev 2 (12/10/10) page 1 l’at tent ion de s u tili sat eur s e st at tiré e s ur l e fa it q ue l’e ntre tie n e t le s ré par atio ns doi vent êt re effe ctu és par un ag ent d’en tretien autor isé par gar land utilisan t des pièces de rechange d’or igine gar land. G arland n’aur a...