Goldstein PF-12G-4-28 Installation procedures manual - page 14
9. PROBLEM SOLVING
CAUSE AND REMEDY FOR DEFECTIVE OVEN COOKING
1.
Too much bottom heat, which results in burning on the bottom of baked
products also scorching on the sides. Products will be too light on top,
uneven in colour on the top and probably raw in the centre.
(a)
Cause:
Remedy
Insufficient (BTU) MJ input.
Check for line or fit blockage and
clear
(b)
Cause:
Remedy
Thermostat calibration set too low.
Re-calibrate
2.
Too much top heat, which results in Dark top of baked products and light
bottom, possibly not baked in centre.
(a)
Cause:
Remedy
Excessive (BTU) MJ input.
Check burner injector orifice for
correct size also check governor
pressure.
(b)
Cause:
Remedy
Under active flue or flue restriction.
Check for obstruction in flue way.
(c)
Cause:
Remedy
Thermostat calibration too high.
Re-calibrate
3.
Uneven baking characteristics from side to side.
(a)
Cause:
Remedy
If two burner construction, input
Clean and check burner jets.
to each burner is not balanced.
(b)
Cause:
Remedy
If single burner construction, oven
Locate burner on level flame.
burner out of alignment.
(c)
Cause:
Remedy
Appliance not level side to side.
Level appliance with spirit level.
(d)
Cause:
Remedy
Burner baffle (if fitted) tilted causing
Replace baffle.
Products of combustion to be
directed to one side.
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