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  5. Installation and operation manual

IAG IOS6SE3 Installation and operation manual

Manual is about: 600mm Electric Multi-function Oven

Summary of IOS6SE3

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    Model ios6we3 - white ios6se3 - stainless steel 600mm electric multi-function oven manual installation and operation.

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    Pag. General warnings 2 technical features 3 installation 4 how to cook 6 oven cooking chart 14 pag. Description and use of accessories 15 cleaning and maintenance 16 servicing informations 17 electrical diagram 19 read carefully all the instructions contained in this booklet. It provides you with i...

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    Make sure that the oven is on the closed mode (off) when the appliance is not in use. Important this appliance must be used exclusively for cooking food and for no other purpose. Any other use of the appliance (such as heating a room) is incorrect and therefore dangerous. The manufacturer can not be...

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    Installing the appliance for the most efficient air circulation, the oven should be fitted according to the dimensions shown in fig. 2. Fitting the appliance fit the appliance into its surround (beneath a work-top or above another appliance) by inserting screws into the 2 holes that can be seen in t...

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    5 electrical connection the appliance must be installed by a suitably qualified person in accordance with these instructions and with the requirements of the australian wiring rules as/nzs 3000. Fixed wired installations are to be provided with suitable isolation means in accordance with the said ru...

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    N.B. Set any timer, clock or programmer to manual mode. At the first use of the oven, it’s normal to smeel the protective oils used in manufacture burning off. Leave oven on maximum setting for approximately one hour before use. At the end of the initial heating, let the oven cool down and clean the...

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    Temperature indicator cooking indicator fig. 4a oven light turn the control knob to this position to switch on the oven light, which will remain lit throughout the following functions. Note: the oven selector knob (fig.4) can be used to select the following functions. Note: the functions selected an...

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    Fan-assisted natural convection both the top and bottom elements are on, as is the fan. This is the conventional cooking method, excellent for a variety of foods. It produces good results for cooking on one level -- ideal for biscuits, cakes and canapés -- with the temperature adjustable from 50 to ...

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    Fig. 4b minute minder clock start of cooking cooking time end of cooking defrosting turnspit key lock 9 instructions for use of control devices (display lcd) setting the time of day when the oven is first connected to the power supply, the display shows 00.00 and the led indicator “ ” flashes. To se...

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    10 cooking end time important: cooking end time can only be set if the cooking function selector knob (fig.4) is turned to a cooking position! Bear in mind, furthermore, that is the cooking function selector knob is turned to “zero” during a cooking programme, the entered setting will be cancelled! ...

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    Note: the functions selected and the oven temperature will appear on the display (see fig. 5). Warning : the oven must be used with the door closed. Note: gently press the keys (sensors) to increase or decrease the oven temperature. Cooking indicators temp. °c min 40 max 260 defrosting with fan ambi...

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    Natural convection both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 50 and 260 °c (pre...

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    Minute minder cooking time clock end of cooking take off time bell dur end hour add time function setting oven on programmed function 13 instructions for use of control devices (touch control model) a display programmer a setting the clock the display flashes on 12:00 when the oven is connected to t...

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    Oven cooking chart function level °c minutes meats roast veal fan oven 4 190 130 roast pork fan oven 4 190 130 filet grill 5 230 6 + 6 poultry roast chicken grill per gir. 2 230 85/90 scones fan oven 3/5 190 20/22 bread fan oven 4 180 25/30 pastres biscuits fan oven 3/5 200 15 sponge cake fan oven 4...

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    Use of the turnspit . - thread the chicken or the cubes of meat for roasting on below spit l, ensuring that it is gripped safely between the two forks f (fig. 5). - put the spit on support g, . - put support g completely into the oven. - fit the end of the spit into the motor m at the back of the ov...

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    B a a a b c d a wait until the appliance has cooled down before attempting to clean it. Disconnect it from the power supply, either by pulling the plug out or switching off the power supply at the mains. Note: do not use steam cleaners to clean the oven. Clean enamelled, chromed or painted parts wit...

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    Fig. 9 17 side opening door. N.B.: the door’s opening direction (right-hand or left-hand) can be changed. Warning: this operation must be carried out by skilled staff during assembly. 1) open the oven door and undo the two screws in the block a (see figure 9). (n.B.: when block a is unscrewed, the b...

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    Fig. 10 fig. 11 a a 1 2 environmental notes disposal of packaging materials do not dispose of packaging materials with normal household waste. These materials are recyclable and should be sorted (e.G. Cardboard, plastic sheeting, polystyrene) and disposed of in accordance with local regulations. • t...

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    19.

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    Tipolitografia montagnani - modena (italy) - cod. 537924 0708.