Instruction manual for.
Thank you for choosing our electric appliance please read the manual carefully before operating description specification voltage : 220/240v-50hz power : 180w cooling temperature: min.-4f or-20c frozen dessert batch: 1.5 litres dimensions : 39.3×28.8×27.5cm shipping dimensions: 54×38.1×35.1cm weight...
First use of your dessert maker during transportation, the incline angle of the cabinet should not be over 45°. Do not turn the ice cream maker upside down, especially when cleaning it. Problems could occur in the compressor and sealed system. Remove all packing material and please check carefully t...
6 pour ingredients according to the selected recipe into the bowl. Chilled ingredients work better. Do not pour warm ingredients into bowl and do not overfill because ice cream will almost double in size as you mix it. 7 start the chilling process by pressing the on/off button (11). Please note: the...
Maintenance: clean the machine frequently. When cleaning, unplug the unit and remove the ice cream. Use a diluted solution of water and vinegar to clean the inside and the outside surface of the ice cream maker. Do not spray ice cream maker with chemicals or diluted agents such as acids, gasoline or...
Longer it takes. Use alcohol between the bucket and cylinder to speed up the chilling process • my dessert tastes off: home-made dessert is susceptible to bacterial contamination. Always use the freshest ingredients when appropriate, especially fresh milk, and do not store for longer than about a we...
