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  5. Installation Operation User Manual

Jackson CJ-20 Installation Operation User Manual

Manual is about: HOT WATER SANITIZING UNDERCOUNTER DISHMACHINE

Summary of CJ-20

  • Page 1

    Installation operation installation operation manual manual october 27, 2000 p/n 7610-002-16-69 visit jackson on the internet at: www.Jacksonmsc.Com cj-20 hot water sanitizing undercounter dishmachine.

  • Page 2

    All new jackson dishwashers are warranted to the original purchaser to be free from defects in material or workmanship, under normal use and operation for a period of (1) one year from the date of purchase, but in no event to exceed (18) eighteen months from the date of shipment from the factory. Ja...

  • Page 3

    General page specifications .............................................................................................. 1 installation instructions unpacking..................................................................................................... 2 plumbing connections...................

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    1 performance/capabilities operating capacity (racks/hour) racks per hour 24 dishes per hour 600 glasses per hour 600 operating cycle (seconds) short cycle wash time 105 rinse time 15 total cycle time 120 long cycle wash time 225 rinse time 15 total cycle time 240 tank capacity (gallons) wash tank (...

  • Page 5

    Detail of the cj-20 data plate 2 1 ph 60hz 2 wire serial no.: model: electrical ratings wash motor 1 hp 3.2 a 208 volts 230 volts 3.2 a wash heater 2.5 kw 12.0 a 13.2 a rinse heater 6 kw 28.8 a 31.7 a total amp load 44.1 a 48.2 a operating parameters flow pressure 20 psi incoming water temperature (...

  • Page 6

    Before connecting, operating, or adjusting any of the dishmachines covered in this manual, please carefully read through the entire manual to familiarize yourself with the machine and its proper operation. This manual contains important operating, safety, and main- tenance information concerning you...

  • Page 7

    Visual inspection: before installing the unit, check the con- tainer and machine for damage. A damaged container is an indi- cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away the container. The dishmachine has been inspected a...

  • Page 8

    To prepare pumps for operation the cj-20 dishmachine is supplied with detergent and rinse additive peristaltic pumps. Locate the open ends of the chemical tubes, insert the end of each tube onto the hub on the brass weight, and place each one in the appropriate container. A. Red tubing = detergent b...

  • Page 9

    In general, it should not be necessary to alter the machine settings. The factory setting have been established to give the best results. Important: to avoid wasting chemicals, remove tubes from soap and rinse-agent bottles before using the service mode. The sys- tem will always give an initial dose...

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    Check off the following items as they are completed before proceeding to operation of dishma- chine. Has the dishmachine been checked for concealed/hidden damage? Has the dishmachine and the surrounding area been properly vented in accordance with all applicable codes? Has the dishmachine been prope...

  • Page 11

    Preparation: before proceeding with the start-up of the unit, verify the following: 1. Remove all solid wastes in order to avoid obstructing strainers, drain and wash jets. 2. Ware that is encrusted with soil should be presoaked prior to being placed in the machine. 3. When placing dishes into the r...

  • Page 12

    Shutdown and cleaning: at the end of the workday, close the door. Wait until the cycle is complete and the mode switch lamp is out. Move the mode switch up into the standby posi- tion, open the door to remove the last rack of ware. On pumped drain machines, the right hand switch is blue. Remove the ...

  • Page 13

    Dimensions 10 21 2" min. Wall clearance 23 4" inside clearance door in open position rear view of unit showing connections 14" 231 4" 63 4" 5 1 2 " 5" 28" 233 4" 143 8" 381 8" 32 1 4" 23 3 4" 23" legend: a - water inlet (1/2” fnpt) b - drain hose connection for pumped drain from the unit. Discharge ...

  • Page 14

    Alabama jones-mcleod appliance 1616 7th avenue north birmingham, al 35203 (205) 251-0159 (800) 821-1150 (205) 322-1440 fax jones-mcleod appliance 854 lakeside drive mobile, al 36693 (334) 666-7278 (800) 237-9859 (334) 661-0223 fax alaska restaurant appliance service 7219 roosevelt way ne seattle, wa...

  • Page 15

    Florida (cont) gcs service, inc. # 13 4305 vineland road suite g-12 orlando, fl 32811 (407) 841-2551 (800) 338-7322 (407) 423-8425 fax jones-mcleod appliance 854 lakeside drive mobile, al 36693 (334) 666-7278 (800) 237-9859 (334) 661-0223 fax georgia gcs service, inc. #16 3127presidential dr. Atlant...

  • Page 16

    Maryland gcs service, inc. #07 2660 pittman drive silver spring, md 20910 (301) 585-7550 (dc) (410) 792-0388 (balt) (800) 638-7278 (301) 495-4410 fax emr service division 700 east 25th street baltimore, md 21218 (410) 467-8080 (800) 879-4994 (410) 467-4191 fax emr service division 106 willamsport ci...

  • Page 17

    New jersey jackson faspray service 155 sargeant avenue clifton, nj 07013 (973) 471-8000 (800) 356-6740 (973) 471-1289 fax gcs service, inc. #44 817 n. Third street philadelphia, pa 19123 (215) 925-6217 (800) 441-9115 (215) 925-6208 fax gcs service, inc. #02 1 madison st., bldg. F e. Rutherford, nj 0...

  • Page 18

    Pennsylvania (cont) food service equipment 2101 parkway south broomall, pa 19008 (610) 356-6900 (610) 356-2038 a.I.S. Commercial parts & service 1816 west 26th street erie, pa 16508 (814) 456-3732 (800) 332-3732 (814) 452-4843 fax gcs service, inc. #44 4400 lewis road, suite e harrisburg, pa 17111 (...

  • Page 19

    Virginia gcs service, inc. #18 5760 northampton blvd. Suite 106 virginia beach, va 23455 (757) 464-3500 (800) 476-4278 (757) 464-4106 fax gcs service, inc. #07 2660 pittman drive silver spring, md 20910 (301) 585-7550 (dc) (410) 792-0388 (balt) (800) 638-7278 (301) 495-4410 fax gcs service, inc. #18...

  • Page 20

    Kontac industries 6504 south broadway edmonton, ab t6b0e7 (780) 469-4869 (800) 661-2500 (780) 465-6937 fax key food equipment services #105-3728 north fraser way burnaby, bc v5j5g1 (604) 433-4484 (800) 665-2655 (604) 433-4684 fax choquette - cks 2710 lancaster road unit 119 ottawa, ot k1b4t7 (613) 7...

  • Page 21

    Cj-20 electrical diagram 208-230 volt, 60 hertz, 1 phase 18.

  • Page 22

    Cj-20 electrical diagram 12 volt circuit 19.

  • Page 23

    Cj-20 components diagram 20