Summary of RJCT
Page 1
Residential jade user manual.
Page 2: Warnings and Notices
Warnings and notices general safety requirements 1. Proper installation is vital to the safe and satisfactory operation of your jade range. In the usa, installations should be made in accordance with state and local codes and national gas fuel code ansi-z223.1. In canada, installation should be made...
Page 3: User Manual
User manual gas ranges and cooktops safety questions operation features o support steps to follow models: rjgr rjct ...............................................8 ......................……...............11 .........................12 ...........14-15 ........................16-17, 22-23 ..............
Page 4: Jade Series
Congratulations, you've joined our family of state-of-the-art ranges and discerning owners incorporating numerous components from a widely acclaimed line of jade commercial ranges, with a host of technologically advanced home convenience features, your new jade range is designed to bring you countle...
Page 5: Consumer Information
___________________________ telephone number keep handy for reference... This manual is intended to serve as a guide for the operation and maintenance of your new jade range. Please read it carefully, and keep it handy for reference. Locate the model and serial numbers. Your new appliance model and ...
Page 6
5 record model and serial number – nameplate label easy to find! Steps to follow rjct series label location label location rjgr series.
Page 7: Safety Instructions
Safety safety instructions please read before operating your new jade range 9. Locate range out of the kitchen traffic path and out of drafty locations to prevent poor air circulation. It is important that neither the fresh air supply to the appliance, nor the flue opening is obstructed. Your kitche...
Page 8: Safety Instructions
Safety safety safety instructions safety instructions (continued) (continued) 77 the top burner section of the oven or the broiler section of the range as a storage area for flammable or plastic items which may ignite. The top burner section of the oven or the broiler section of the range as a stora...
Page 9: Features of Your Cooktop
26-27 40-41 44-45 feature index see page 1 top burners operation cleaning checking the flame features of your cooktop rjct series operation 8 28 40-41 44-45 2 wok operation cleaning checking the flame 29-30 42 3 charbroiler operation cleaning 31-33 43 4 griddle operation cleaning 40 5 drip tray clea...
Page 10: Features of Your Range
Features of your range operation 9 this page left intentionally blank.
Page 11: Features of Your Range
Features of your range operation 10 this page left intentionally blank.
Page 12: Features of Your Range
Features of your range rjgr series operation 11 operation cleaning operation cleaning operation cleaning 26-27 40-41 44-45 feature index see page 1 top burners operation cleaning checking the flame 28 40-41 44-45 2 wok operation cleaning checking the flame 29-30 42 3 charbroiler operation cleaning 3...
Page 13: Before Using Your Oven...
Before using your oven... Operation to prevent fire or smoke damage when the oven is used for the first time: remove all packing materials and clean thoroughly with hot, soapy water to remove residuals left from the manufacturing process. 12 valve shown in on position if your oven does not operate w...
Page 14
Safety safety 13 13 since all jade ranges employ an electrical ignition system, an electrical power failure in the home will affect the operation of the appliance. The electric igniters will not function during such an event, nor will the griddle, the infrared broiler, nor any of the ovens. However,...
Page 15: A Fan Makes The Difference
Standard vs. Convection ovens... A fan makes the difference operation the basic difference between standard ovens and convection ovens is the system they utilize to bring about heat transfer. In other words, standard ovens circulate heat through natural airflow, and convection ovens employ a fan to ...
Page 16
Convection oven cooking in a convection oven, a motorized fan positioned in the rear of the oven circulates the heat generated from a burner. This results in a more even distribution of heat, and thus, an equalized temperature throughout the oven cavity. Therefore, the hot and cold spots often found...
Page 17: Using Your Standard Oven
Using your standard oven rjgr48 series operation jade ovens are thermostatically controlled, and are equipped with electric ignition systems. This promotes accurate temperature control and economical ignition operation. Oven racks each jade oven is equipped with two heavy duty "wraparound" wire rack...
Page 18
Operating the standard oven rjgr48 series (continued) 5. Preheat the oven at the desired setting for 20-30 minutes, or until the oven cycles on and off. Avoid opening the oven door during preheating. 6. Place the food in the oven. 7. After cooking, turn the thermostat off. 8. If you are not using th...
Page 19: Using Your Convection Oven
Using your convection oven rjgr series operation jade ovens are thermostatically controlled, and are equipped with electric ignition systems. This promotes accurate temperature control and economical ignition operation. Oven racks each jade oven is equipped with two heavy duty "wraparound" wire rack...
Page 20
Operating the convection oven rjgr series 1. Make sure all thermostat knobs are in the off position. 2. Before heating the oven, place the oven racks in the desired position. Warning: use extreme caution when moving racks while the oven is hot. We recommend the use of oven mittens or potholders to p...
Page 21: Infrared Broiling
Infrared broiling all series operation the secret’s in the tiles the infrared oven broiler burner uses ceramic tiles as heating elements. These tiles begin to glow within a few seconds of ignition and immediately begin to radiate infrared heat. This “instant” heating capability makes preheating the ...
Page 22: Using Your Infrared Broiler
Using your infrared broiler rjgr series operation operating the infrared broiler rjgr notice: before using the infrared broiler for the first time, you must turn it on for a period of 45 minutes to burn off residuals left from the manufacturing process. 1. Make sure all thermostat knobs are in the o...
Page 23: Rjgr Series
Using your standard & convection oven rjgr series operation rjgr series ovens ovens in the rjgr series are engineered to operate in five different modes: standard bake, convection bake, standard broil, convection broil and convection defrost. Operating the rjgr series oven if your jade model has two...
Page 24
Operating the rjgr series oven (continued) 6. Preheat the oven at the desired setting for at least 20 minutes, or until the oven cycles on and off. Avoid opening the door during preheating. 7. Place food in the oven. 8. After cooking is completed, turn the thermostat off. 9. To quickly cool the oven...
Page 25: Using Your Infrared Broiler
Using your infrared broiler rjgr series operation operating the infrared broiler rjgr series if your jade model has two ovens, find the power switch and thermostat knob that correspond to the oven you wish to use. Left and right ovens are operated with controls located on corresponding sides. Notice...
Page 26: Rjgr Series Settings
Operating the infrared broiler rjgr series (continued) 7. To broil the other side of the food, open the oven door and pull the oven rack toward you. Turn the food and return the rack into the oven. Close the door and continue broiling. 8. After cooking, turn the oven thermostat off. Pull oven rack a...
Page 27: Top Section Characteristics
Top section characteristics all series operation open top burners with electronic spark ignition your jade appliance features stainless steel open top burners engineered with electronic spark ignition to eliminate the necessity of continuous pilots. These burners provide immediate heat, and also res...
Page 28
Operation to simmer after boiling turn the control knob to the off position. The cast iron burner grates will retain enough heat to provide 20 to 30 minutes of continuous simmering. If additional simmering is desired, turn the knob back to the low position. Each burner has been adjusted at the facto...
Page 29: Using Your Wok
Using your wok all series operation wok ignition, operation and adjustment of the wok burner are similar to that of the open top burners; see a complete explanation of control knobs operation on page 26. Make sure the flue opening of the wok conduction chamber is at the back, and position the wok ha...
Page 30: Using Your Charbroiler
Using your charbroiler all series operation charbroiler like the open top burners, the charbroiler is also equipped with electronic spark ignition. Use of the charbroiler requires the installation of an appropriately sized ventilating hood above the range. Refer to the jade installation manual for r...
Page 31: Using Your Charbroiler
Using your charbroiler all series (continuation) operation operating the charbroiler 1. Make sure the broiler heat deflector, splash guard, and grates are properly positioned (see illustration on page 42). The drip tray should also be in place. 2. Push in and turn burner knob to the hi position, and...
Page 32: Using Your Griddle
Operation griddle the griddle operates with a u-shape burner. The griddle plate is constructed of highly polished 1/2" thick, restaurant quality steel. An electric thermostat controls the plate temperature. Each time the thermostat calls for heat, the burner is automatically ignited by an electric g...
Page 33: Using Your Griddle
Using your griddle all series operation using your griddle 1. Make sure the drip tray is properly positioned. 2. Push in and turn the griddle thermostat knob to the desired temperature setting. 3. Preheat the griddle for 15 minutes or until the burner cycles twice. Preheating is vital for even heat ...
Page 34
Operation e foods griddle setting 33 ggs 250 ° - 325 ° f bacon, ham, pork chops, sausage 350 ° - 375 ° f grilled cheese sandwiches 375 ° - 400 ° f pancakes 400 ° - 425 ° f french toast 400 ° - 425 ° f hamburgers 375 ° - 400 ° f fish fillets 375 ° - 400 ° f steaks 375 ° - 400 ° f hash brown potatoes ...
Page 35: Cleaning and Maintenance
Cleaning and maintenance all series cleani ng front. It is not necessary to remove it from its installation for cleaning or service. To assure safe and proper maintenance, we recommend you follow these directions carefully. As with any piece of fine equipment, your jade range must be kept clean and ...
Page 36
Cleaning the standard oven rjgr48 series (continued) 5. The oven side liners can also be removed to facilitate washing.(the oven racks and bottom pan must be removed before this can be accomplished.) each liner is held in place by a hook located at the bottom rear of the liner. To unhook, hold the l...
Page 37: Cleaning and Maintenance
Cleaning and maintenance (continued) cleani ng cleaning the standard oven rjgr48 series 1. Remove oven racks and wash with a mild cleaner/degreaser or a commercial oven cleaner. 2. Soak the broiler pan in a mild cleaner/degreaser to loosen dirt and facilitate cleaning. 3. Scrape off any food spills ...
Page 38
Cleaning cleaning the convection oven rjgr series 1. Remove oven racks and wash with a mild cleaner/degreaser. 2. Soak the broiler pan in a mild cleaner/degreaser to loosen dirt and facilitate cleaning. 3. Scrape off any food spills from the interior oven walls and bottom pan. Use a soft spatula or ...
Page 39: Cleaning and Maintenance
Cleaning and maintenance (continued) cleani ng cleaning the convection oven rjgr series 1. Remove oven racks and wash with a mild cleaner/degreaser. 2. Soak the broiler pan in a mild cleaner/degreaser to loosen dirt and facilitate cleaning. 3. Scrape off any food spills from the interior oven walls ...
Page 40
Cleaning cleaning cleaning exterior surfaces cleaning exterior surfaces stainless steel: stainless steel: stainless steel surfaces may be cleaned by wiping with a damp cloth. Use any mild glass cleaner to remove fingerprints and smears. Do not use steel wool, it will scratch this surface. Small surf...
Page 41: Cleaning and Maintenance
Cleaning and maintenance (continued) cleani ng cleaning the open top and wok burners all series spillovers should be wiped up as soon as they occur, before they burn and become solid. In the event of a spillover: 1. Turn off electrical power before cleaning any part of the range. 2. Lift off spider ...
Page 42
Cleaning cleaning the open top and wok burners all series (continued) 6. To clean the burners you must first remove the grates and the grate supports. Then unscrew the wing nut that attaches the burner to the hanger. Remove the burner and let it soak in hot sudsy water. Wipe off the stains. Scrub st...
Page 43: Cleaning and Maintenance
Cleaning and maintenance (continued) cleaning cleaning the charbroiler all series allow the charbroiler to cool before cleaning. The broiler grills, splashguard, and drip pan are removable to facilitate cleaning. Follow these steps when cleaning the charbroiler: 1. Lift off the charbroiler grates an...
Page 44
Cleaning cleaning the griddle all series 1. Liquids generated by the cleaning process will collect in the drip tray located beneath the griddle. Therefore, it is most practical to clean the griddle surface before removing the drip tray. 2. When the griddle is hot, rub the surface with unsalted short...
Page 45: Cleaning and Maintenance
Cleaning and maintenance (continued) cleaning a guide to the perfect flame all series a properly adjusted flame should be stable and quiet. The flame should have a sharp, well defined blue inner cone. Yellow tipping should not be present. The flame should be stable and uniform, and not lift out of t...
Page 46
Cleaning cleaning 45 45 dimensions of air shutter apertures (in inches) dimensions of air shutter apertures (in inches) natural gas natural gas propane propane large burner large burner simmer burner simmer burner 1/2 to 9/16 1/2 to 9/16 3/16 to 1/4 3/16 to 1/4 3/8 to 7/16 3/8 to 7/16 1/16 to 1/8 1/...
Page 47: Cleaning and Maintenance
Cleaning and maintenance (continued) cleaning lubricating the oven door all series the oven door should be lubricated periodically, depending on frequency of use. To lubricate, remove the front kick plate by lifting and pulling it toward you. This will expose the door mechanism. Three to four drops ...
Page 48
Cleaning replacing the oven bulbs all series the oven light bulbs are located on the front sections of both side walls. 1. Allow the bulb to cool completely before removing it. Do not touch a hot bulb with a damp cloth; this will cause the bulb to break. 2. Hold the cover glass with one hand, and us...
Page 49: Questions?
Questions? Use this easy troubleshooting guide questions problem top burner doesn’t light probable cause 1. Range not connected to power supply. 2. Clogged burner port. 3. Burner improperly positioned. Possible solution 1. Connect range to wall outlet; check circuit breaker or fuse box. 2. Clean bur...
Page 50
49 49 questions questions 1. Range not connected to power supply. 1. Range not connected to power supply. 2. Power switch off. 2. Power switch off. 3. Shutoff valve is in off position. 3. Shutoff valve is in off position. 4. Main gas line shut off. 4. Main gas line shut off. Oven does not light oven...
Page 51: Notes
Notes 50
Page 52: Customer Service
Customer service support before calling for service... Many operating problems are minor, and can be corrected without a technician. Refer to the troubleshooting guide on pages 46-47 before calling a service technician. For additional assistance regarding the use and care of your jade range, please ...
Page 53: Warranty
Your jade gas range and cooktop warranty full one year warranty jade products are warranted to be free from defect in material and workmanship under normal household use and service for a period of twelve (12) months from the date of original retail purchase (not to exceed eighteen (18) months from ...