Jeechain JC-M501B User Manual

Manual is about: JEECHAIN BREAD MAKER

Summary of JC-M501B

  • Page 1

    User manual (jc-m501b) jeechain bread maker please read this manual before use.

  • Page 2: Catalogue

    Instruction manual - 1 - catalogue n o t i c e … … … … . . … … … … … … … … … … … … … … … … . . … 2 p r o d u c t f e a t u r e … … … … . . … … … … … … … … … … … . . … . . 2 p r o d u c t s p e c i f i c a t i o n … … … … … … … … … … … … … … … . . … 4 c o m p o n e n t s n a m e … … … … … . … … … … …...

  • Page 3

    Instruction manual - 2 - dear customer, thank you for choosing jeechain bread maker, which is designed and produced according to standard en60335-1, iec60335-1 and en60335-2-9 etc. It is approved by gs and cb! It’s a fashionable home appliance that all families seek. It integrates mixing, blending, ...

  • Page 4

    Instruction manual - 3 - Ⅱ : product feature advanced technology 1) mini computer the inner single chip mini computer is designed for kinds of process program, if you want to choose the bread menu which you want, just press the button “operation”, it will finish the whole process automatically. 2) b...

  • Page 5

    Instruction manual - 4 - energy saving 1) dual layer dusk dual layer dusk can reduce the heat dissipating, save energy. 2) electricity saving model it is designed with different function classes, optimizing choosing heat power and heat time properly. It saves electricity and your time as well. Multi...

  • Page 6

    Instruction manual - 5 - v: ingredients ingredients are the most important step in making bread. By choosing proper ingredients, you can make top grade bread, in order to save time; we have summarized some valuable experience as reference for you. 1, flour the flour tendon is the most important conf...

  • Page 7

    Instruction manual - 6 - when you open the bread maker, you can find following components: 1 kneading arm, put it over the axis after cleaning. 1 measuring cup, you may use this spoon to measure the liquid ingredients; 2 measuring spoon, the reference of the confect material in this manual are all a...

  • Page 8

    Instruction manual - 7 - 4) plug the power plug, turn on the power switch. 5) choose proper program, press “start” button. 6) when the bread is well made, the machine will sound 12 times, and go into heat preservation for one hour; if you don’t need to, hold “start/stop” button for three seconds to ...

  • Page 9

    Instruction manual - 8 - dry yeast 1 1 /2 small sp ( 5g ) 1 1 /2 small sp ( 5g ) 1 2 /3 small sp ( 6g ) ingredient weight 683g 902g 1149g order take turns to put water, sugar, salt, butter, strong flour, milk powder, improver, dry yeast into the barrel. You‘d better put the salt and sugar to the cor...

  • Page 10

    Instruction manual - 9 - 5, yogurt bread: weight ingredient; 680g ( 1.5lb ) 900g ( 2.0lb ) 1125 g ( 2.5lb ) water 100ml ( 100g ) 110ml ( 110g ) 150ml ( 150g ) salt 150 g 200 g 250 g sugar 2 big sp ( 28g ) 2 1 /2 big sp ( 35g ) 3 big sp ( 42g ) butter 1 /2 small sp ( 3g ) 2 /3 small sp ( 5g ) 1 small...

  • Page 11

    Instruction manual - 10 - sugar 200g sugar 180g lemon juice 3 big spoon lemon juice 100g lemon juice 2big sp lemon juice 100g also you can choose one prescription first,then slice the fruits into chips you can mix three kinds fruit. Then put the jam into the clean pail, cover it, please press the st...

  • Page 12

    Instruction manual - 11 - 12, bake if you like crisp crust, you can put the bread into the maker for further toasting, also can add toasting time. 13, instructions 1, the material should be put into the maker in order. 2, the content of the yeast should differ depending on the circumstance temperatu...

  • Page 13

    Instruction manual - 12 - 3 the ingredients are not blended well, and the effect of the bread is not good. 1,you have chosen a wrong program. Check if the prescription that you choose is proper to the menu that you choose 2, when the machine is working, you pressed start or stop button, the program ...

  • Page 14

    Instruction manual - 13 - water kneading arm works normally. Cleaning unplug the bread maker and let it to cool down fully before cleaning. 1, if the kneading arm has stuck on to the shaft, fill the loaf tin with warm water and let it soak, this should soften any dough residues and allow the kneadin...

  • Page 15

    Instruction manual - 14 - time, it can be repaired for free, if you have problem when you use our bread maker, you can feel free to call us through hot phone, we provide consult for free. Following problems are not included in our guarantee scope: 1. Damage caused by user’s improper use, improper re...

  • Page 16

    Instruction manual - 15 - ningbo jeechain science&technology co., ltd. Tel : 0086 ( 0 ) 574 – 63219058 fax : 0086 ( 0 ) 574 – 63219055 e-mail: jeechain@jeechain.Com jeechain@163.Com website: http://www.Jeechain.Com http://www.Jeechain.En.Alibaba.Com address : middle jinlun street, jinlun industrial ...