Summary of 168918
Page 1
Stainless steel gas grill.
Page 2: Table of Contents
Table of contents section one safety instructions…………………………. Placement of the grill………………………. Section two side shelf assembly……………………… side shelf handle & grease tray handle assembly………………………………….. Battery, grid, brake & spice tray assembly………………………………….. Gas holder & propane tank assembly… section ...
Page 3: Precautions
Precautions safety instructions warning do not attempt to light the grill if gas odor is present. Contact customer service at 1-800- 554-5799. When lighting, keep your face and body as far away from the burner as possible. Before lighting inspect the gas supply hose prior to turning the gas “on”. If...
Page 4: Safety Instructions
Safety instructions warning do not try lighting this appliance without first reading the “lighting instructions” section of this manual. Tested in accordance with ansi z21.58b latest standard and cga 1.6b latest standard for outdoor cooking gas appliances. Check your local building codes for the pro...
Page 5: Safety Instructions
Safety instructions when using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place...
Page 6: Side Shelf Assembly
4 side shelf assembly right assembly 1. The screws to attach the side shelf are already screwed into the right side panel. 2. Remove the screws from the right side panel. 3. Align the holes in the side shelf with the screw holes in the right side panel. 4. Insert the screws and tighten. Left assembl...
Page 7: Side Shelf Handle Assembly
Side shelf handle assembly grease tray handle assembly 1. Remove the four handle screws from the side of the burner shelf. 2. Align the handle holes with the holes in the shelf. 3. Insert the screws and tighten. 1. Remove the two screws from the grease tray handle. 2. Align the holes in the grease t...
Page 8: Battery Assembly
6 battery assembly 1. Remove the ignition button housing. 2. Insert the battery into the housing with the positive side facing outward. 3. Replace the ignition button housing..
Page 9: Gas Holder Assembly
Gas holder assembly 1. Secure the gas tank on the slide tray with the retention kit screws. Propane tank assembly 1. Attach the regulator to the propane tank by turning the regulator handle clockwise. 2. Turn off the gas supply at the cylinder when the appliance is not in use. O pe n clo se g 7.
Page 10: Gas Hook-Up
Gas hook-up only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill h...
Page 11: Leak Testing
Leak testing general although gas connections on the grill are leak tested prior to shipment, a complete gas tightness check must be performed at the installation site. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime, yo...
Page 12: Installer Final Check
If the flames have yellow tips, loosen the locking nut and move the bolt in a clockwise direction. Warning burner adjustments should only be performed after the burners have cooled. Always tighten the locking nut before relighting the burner. Locking nut if the flames are making excessive noise or l...
Page 13: Operating Instructions
Operating instructions general use of the grill and rotisserie each main burner is rated at 12,000 btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter...
Page 14: Lighting Instructions
Note it is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of th...
Page 15: To Match Light The Grill
13 to match light the grill if the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a lit extended match or ...
Page 16: Easy Lighting Illustrations
Easy lighting illustrations 14 main & side burner lighting rotisserie burner lighting 1. Open the top cover or lid. 1. Press and turn the rotisserie knob to the “hi” setting. 2. Press and turn one of the main or side burner control knobs to the “hi” setting. 2. Press the electric igniter 3 to 4 seco...
Page 17: Using The Side Burner
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. Warning always keep your face and body as far away from the burner as possible when lighting. Lighting instruc...
Page 18
Care & maintenance of the grill stainless steel the grill is made of non-rusting and non- magnetic stainless steel. There are many stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the sta...
Page 19: Troubleshooting
Troubleshooting when to look for spiders you should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature. 3. The grill heats unevenly. 4. T...
Page 20: Exploded View
Exploded view 18 33 34.
Page 21: Parts List
Parts list ref# description qty ref# description qty 01 lid, front 1 34 drawer 2 02 heat indicator 1 35 tank slide assembly 2 03 name plate 1 36 gas tank tray 1 04 heat insulating spacer 2 37 slide bracket 2 05 handle assembly, lid 1 38 gas tank screw 1 06 infrared burner 1 39 3’’ caster 2 07 gas co...
Page 22: Grill Cooking Chart
The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. It is recom...
Page 23
Food weight or thickness flame size approximate time special instructions and tips meats beef hamburgers 1/2 to 3/4 inch medium 10 to 18 minutes grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occur quickly. Tenderloin, high 8 to 15 minutes p...
Page 24
Food weight or thickness flame size approximate time special instructions and tips breasts well-done medium 30 to 45 minutes marinate with italian dressing fish and seafood steaks grill, turning once. Brush with halibut 3/4 to 1 inch medium to 8 to 15 minutes melted butter, margarine or oil salmon h...
Page 25: Grill Recipes
23 bbq salmon 2 large salmon steaks 2 tbs. Oil salt & pepper 2 oz. Thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice sprig of parsley lemon wedges *you can substitute catfish, halibut or cod for salmon. Preheat the bbq brush the steaks with oil and season with salt and pepper. Place on bbq grill an...
Page 26
24 heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. Beef and lamb kabobs serve 4 ½ lb. Boneless sirloin or beef cut into ...
Page 27: Limited Warranty
Limited warranty model #720-0150-lp stainless steel outdoor gas grill nexgrill industries, inc.Warrants to the original consumer purchaser of each jenn-air outdoor gas grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified be...