50001065/1201 rev. 0 user’s manual gas barbecue grill for models ja460 and ja580
Page i warnings for your safety if you smell gas: • shut off gas to the appliance • extinguish any open flame • open lid • if odor continues, immediately call your gas supplier or fire department. For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of t...
Signal words : the signal words used in this manual, and their intended meanings, are as follows : danger : indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. Warning : indicates that a failure to observe the safety instructions could res...
Page iii warnings a. Safe locations for use of this outdoor grill danger : • never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asp...
B. Safe use of lp (propane) gas danger : • never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result i...
Safety • always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local fire department if the gas smell persists, because of the danger of fire or explosion. • always confirm that there are no gas leaks before l...
Table of contents page 1 safety important warnings .................................................................... I - v clearance requirements ............................................................. Ii table of contents .......................................................................
Safety fig. 3 fig. 2 page 2 shutoff valve collar warning: use only the pressure regulator and and type i propane gas supply coupling and hose that is originally provided with this appliance or as specified, (see fig. 2). Additional warnings: • always install a 20 lb. Propane cylinder that is equippe...
Page 3 danger: a) do not store a spare lp - gas cylinder under or near this appliance b) never fill the cylinder beyond 80% full; and c) if the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. Warning : always confirm that the openings in the cylind...
Gas hookup fig. 4 fig. 5 page 4 hooking up to the lp (propane) gas supply for your safety 1. Warning : never store or use gasoline or any other volatile substance in the vicinity of this grill. 2. Warning : never store a spare propane cylinder in the vicinity of this grill, or in the vicinity of any...
Page 5 gas hookup natural gas supply connection to connect: 1. Push back the sleeve on the socket as shown below (see fig. 6a). 2. Insert plug and release the sleeve (see fig. 6b). 3. Push the plug until sleeve snaps forward to lock the plug in the socket. • warning: always conduct the following saf...
Control functions operation page 6 propane tank valve warning : never open the tank valve unless the grill is being prepared for use, to prevent the pooling of propane vapor. Always open the valve immediately before lighting the grill, and always close it immediately after cooking has been completed...
Lighting the main burners fig. 8 fig. 9a fig. 9b fig. 9c normal: soft blue flames out of adjustment: noisy hard blue flames-too much air poor combustion: wavy, yellow flames-too little air page 7 1. Always open the hood completely and always inspect the grill and burners to confirm that all componen...
Operation page 8 turning the burners off fig. 10 1. Always turn the burner control knob(s) to the off position when cooking has been completed. 2. Promptly turn off the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the hood of the grill. Flareups “flareups...
Rotisserie setup (optional all models) fig. 11 operation page 9 the rotisserie assembly includes a counter-weight for large or irregular food items ; using the counterweight will reduce the strain on the motor. 1. Remove the warming rack. Lay a flat pan directly on the cooking grates to catch drippi...
Operation page 10 fig. 13 lighting the side burner (optional to model ja460) warning: never stand with your head directly over the grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to hi (see fig. 12). 2. Turn the igniter knob cloc...
Methods of cooking with its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • the powerful main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finishing stea...
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, direct and indirect cooking. In the direct cooking method food is placed directly above the heat source. This method is used in searing for example where you require ...
Cooking grilling tips page 13 a few helpful hints will ensure that your grilling results are perfect every time. • apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • cook similar portion sizes together, so that they all cook evenly. • use to...
Type of food beef burgers roasts blade, sirloin tip steaks porterhouse, rib, ribeye, sirloin, t-bone filet mignon poultry chicken, parts chicken, whole chicken breasts, boneless cornish hens duck turkey weight/ thickness 1 inch 1 inch 2 inches 3 –4 lbs. 1-2 lbs. 1–1-1/2 lbs. 4 –5 lbs. 13 –25 lbs. Co...
Cooking time chart cooking temperature 400-450 ° f. 400-450 ° f. 325 –350 ° f. 325 –350 ° f. 325-350 ° f. 325-350 ° f. 375-400 ° f. 325-350 ° f. 400-450 ° f. 325-350 ° f. 325-350 ° f. Type of food pork chops ham steak whole ham ribs back, side roasts butt, loin, shoulder tenderloin sausage lamb chop...
Cooking time chart cooking temperature 325-350 ° f. 325-350 ° f. 325-350 ° f. 325-350 ° f. 325-350 ° f. 325-350 ° f. 325-350 ° f. 400-450 ° f. 325-350 ° f. 325-350 ° f. 325-350 ° f. 325-350 ° f. Type of food vegetables asparagus beans carrots corn on the cob eggplant mushrooms onions peppers potatoe...
Care & maintenance care & cleaning fig. 14 page 17 warning : always observe the following safety precautions, to prevent bodily injury and to assure that your grill will operate properly : • always allow sufficient time for the grill to cool fully before handling or cleaning any of its parts. Burner...
Care & maintenance fig. 15 adjust shutter and keep screen clean page 18 cooking grids the cooking grids have been porcelain enameled for durability and ease of cleaning. These grills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. Note : always h...
Care & maintenance drip tray fig. 17 page 19 the drip tray and grease cup, located under the burner pan in the bottom of the grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the grill. It is necessary to lift up the pan slightly while pull...
Maintenance burner adjustment fig. 18 care & maintenance page 20 fig. 19 venturi tube valve outlet 1/4" note : it may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see figs. 9a, 9b & 9c) ...
Unit won’t stay lit wind running out of fuel problem potential cause action required burner will not light gas supply turned off out of propane blockage in the gas system misalignment of the gas valve to the venturi tubes of the burner. Improper attachment of the propane hose and regulator control k...
Troubleshooting guide problem potential cause action required blockage in the burner or gas system corroded burner improper air shutter opening excessively fatty foods grease buildup uneven burn pattern or flashback fire excessive yellow flame flareup electrode fouled electrode improperly gapped ele...
Notes ◆ lifetime warranty • on all exterior stainless steel components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • on all castings (1 year on paint). ◆ 10 year warranty • on all porcelain on steel surfaces such as the hood and burn chamber. ◆ 5 year wa...
