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  5. Use And Care Manual

Kalamazoo AFPO-C Use And Care Manual

Summary of AFPO-C

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    1.800.868.1699 1 artisan fire pizza oven u s e a n d c a r e g u i d e.

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    Kalamazoogourmet.Com 2.

  • Page 3: Important Safety Warnings

    1.800.868.1699 1 important safety warnings this appliance is for outdoor use only. It is not to be used inside a garage, other building or any type of enclosed area. Warning: failure to follow the information in this use and care guide exactly may result in fire or explosion, causing property damage...

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    Kalamazoogourmet.Com 2 thank you for choosing kalamazoo outdoor gourmet cooking equipment. Because of the high performance nature and unique design of the artisan fire pizza oven, we recommend familiarizing yourself with this book before using your pizza oven for the first time. Your use and care gu...

  • Page 5: Table of Contents

    1.800.868.1699 3 table of contents safe operation 4 liquid propane tank safety 6 liquid propane gas requirements 8 natural gas requirements 9 bulk propane gas requirements 10 leak testing 11 locating the pizza oven 12 required clearances 12 initial assembly 13 pizza oven controls 14 lighting your pi...

  • Page 6: Safe Operation

    Kalamazoogourmet.Com 4 safe operation warning: when in use, portions of your pizza oven get hot enough to cause severe burns. Children and pets should never be left alone or unattended in the area where the pizza oven is being used. Never allow children to sit, stand or play on or around the pizza o...

  • Page 7: Safe Operation

    1.800.868.1699 5 safe operation continued do not obstruct any of the openings on the pizza oven or otherwise obstruct the flow of combustion and ventilation air. Do not build the pizza oven into any structure that is closer than 6 inches from the sides, back and top. Keep all gas hoses away from the...

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    Kalamazoogourmet.Com 6 important lp tank safety information a liquid propane cylinder should never be “overfilled” beyond the cylinder filling capacity. “overfilling” may create a dangerous condition. “overfilled” tanks can build up excess pressure. The standard safety device on tanks is the safety ...

  • Page 9: Lp Tank Safety Information

    1.800.868.1699 7 danger: do not route the gas supply hose or locate a propane cylinder in a way that may create a tripping hazard. Tripping over, or getting caught on, a gas supply hose may pull a pizza oven off the counter or tip it over creating serious risk of injury and fire. Lp tank safety info...

  • Page 10: (20-Pound Cylinder)

    Kalamazoogourmet.Com 8 liquid propane gas requirements (20-pound cylinder) verify the type of gas your pizza oven has been configured for by the factory by checking the serial plate on the back of the oven. Pizza ovens configured for liquid propane (lp) gas are orificed differently than ovens config...

  • Page 11: Natural Gas Requirements

    1.800.868.1699 9 natural gas requirements verify the type of gas your pizza oven has been configured for by the factory by checking the serial plate on the back of the oven. Pizza ovens configured for natural gas (ng) are orificed differently than ovens configured for liquid propane (lp) gas. Pizza ...

  • Page 12: Requirements

    Kalamazoogourmet.Com 10 bulk supply liquid propane gas requirements verify the type of gas your pizza oven has been configured for by the factory by checking the serial plate on the back of the oven. Pizza ovens configured for liquid propane (lp) gas are orificed differently than ovens configured fo...

  • Page 13: Leak Testing

    1.800.868.1699 11 leak testing although gas connections on the pizza oven are leak tested at the factory prior to shipment, a complete test must be performed after installation due to possible mishandling during shipping or installation. Periodic checks are also recommended. Immediately check for le...

  • Page 14: Pizza Oven Location

    Kalamazoogourmet.Com 12 pizza oven location the artisan fire pizza oven is designed for easy placement on an outdoor countertop. It may also be used on a suitable table or cart. It is recommended that the pizza oven be placed on a non-combustible surface. Choosing a location: important consideration...

  • Page 15: Initial Assembly

    1.800.868.1699 13 initial assembly for easier care and service, your artisan fire pizza oven stacks together. No tools are required for initial assembly. A. Place base unit a in the desired location, 6 inches away from any combustible surface on the sides, back and front. The pizza oven may not be p...

  • Page 16: Pizza Oven Controls

    Kalamazoogourmet.Com 14 pizza oven controls a. Lower burner control: controls the height of the flame on the burner below the cooking deck. B. Upper burner control: controls the height of the flame on the burner at the rear of the cooking deck. On high, this flame is visible above the cooking deck b...

  • Page 17: Before You Cook

    1.800.868.1699 15 before you cook a quick safety check should be performed before each time you use the pizza oven. 1. Clean and inspect the gas hose. If there is evidence of abrasion, wear, cuts or leaks, do not use the pizza oven. The hose must be replaced prior to using the pizza oven. Replace th...

  • Page 18: Lighting Your Pizza Oven

    Kalamazoogourmet.Com 16 lighting your pizza oven before lighting your pizza oven, be sure you have followed the instructions in this use and care guide regarding proper setup, placement, gas connections, leak testing and safe operation, all of which precede this page. Important: do not use the pizza...

  • Page 19: Burner Adjustments

    1.800.868.1699 17 burner adjustments every burner is tested and adjusted at the factory for proper performance. If a burner is not operating properly, it may be due to variations in the local gas supply or because of an obstructed air shutter or orifice. Flames should be stable without lifting from ...

  • Page 20: Burner Adjustments

    Kalamazoogourmet.Com 18 burner adjustments continued important: a sooty flame is usually caused by dirt, debris or spider nests blocking the air shutter or orifice. This is a dangerous condition. The pizza oven should not be used until the problem is rectified. If you are not comfortable addressing ...

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    1.800.868.1699 19 a d b c h e f g important: always ensure brass orifices (d and h above) are inserted into the holes in the ends of the air shutters (a and e above) and centered. Figure 8 (bottom view) figure 10 figure 9 a. Air shutter b. Lock screw c. Lower burner body d. Brass orifice e. Air shut...

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  • Page 23: Cooking With Your Pizza Oven

    1.800.868.1699 21 cooking with your pizza oven important: the artisan fire pizza oven is a high-performance piece of equipment that gets very hot. Use caution when working with the oven and do not leave the oven unattended. Use insulated gloves with a long cuff to protect your hands and forearms fro...

  • Page 24: General Operating Tips

    Kalamazoogourmet.Com 22 general operating tips thin crust pizza crust formed to less than 1/8” thick upper burner on high lower burner on low cook for approximately 3 minutes rotate pizza 3 to 4 times during cooking medium crust pizza crust formed to 1/4” thick upper burner on medium lower burner tu...

  • Page 25: Additional Cooking Tips

    1.800.868.1699 23 additional cooking tips use corn meal or flour between the dough and the peel to help slide the pizza off the peel. Be sure the dough is floured enough so that it is not sticky on the bottom. Do not leave an assembled pizza on the countertop or the peel longer than absolutely neces...

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  • Page 27: Recipes

    1.800.868.1699 25 recipes pizza making is the perfect opportunity for creative expression. It is relatively casual, so there is less pressure, and follows a simple structure within which you can try a host of variations. Pizza making is also great for communal cooking. People can gather to make a va...

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  • Page 29: White Wine Pizza Dough

    1.800.868.1699 27 white wine pizza dough making pizza dough from scratch really isn’t a lot of work. You don’t need to dig out the mixer and use the dough hook for kneading. Try kneading the dough by hand right in the mixing bowl, and you may find yourself making dough from scratch more often. This ...

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  • Page 31: Artisan Fire Pizza Dough

    1.800.868.1699 29 artisan fire pizza dough this neapolitan-inspired pizza dough utilizes a blend of bread flour and tipo '00 flour — the italian flour used by neapolitan pizza restaurants because of its high burning point. We have optimized this dough recipe for use in the artisan fire pizza oven wh...

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  • Page 33: Charcuterie Pizza

    1.800.868.1699 31 charcuterie pizza this pizza is amazing! Cheese and cured meats are not new to pizza (think pepperoni pizza), but great cheese and great cured meats can elevate pizza to another level. In particular, the buttery and nutty campo de montalban makes an incredible contribution. The por...

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    1.800.868.1699 33 roasted mushrooms and bacon pizza using wild mushrooms makes a remarkable difference in the taste of a pizza. We roast shiitake, morel and chanterelle mushrooms before putting them on the pizza to concentrate the earthy flavors and really make them the stars of this pie. Creamy, ri...

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  • Page 37: Tomato Appetizer Pizza

    1.800.868.1699 35 avocado, goat cheese and heirloom tomato appetizer pizza this appetizer pizza is light and refreshing on a warm and sunny day. Mild goat cheese and buttery avocado are complimented by the bright flavors of fresh tomato and tart lemon juice. Yields a 14 inch pizza 1/2 batch white wi...

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  • Page 39: Zucchini Pizza Pinwheels

    1.800.868.1699 37 zucchini pizza pinwheels a lot like a calzone, but with a beautiful presentation, these pizza pinwheels are wonderful starters for parties. Fresh zucchini melds with spanish cheese and sweetened tomatoes. Yields 4 pinwheels 1 batch white wine pizza dough, about 28 ounces 1 cup grap...

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  • Page 41: With Hazelnuts and Ricotta

    1.800.868.1699 39 caramelized squash and red onion pizza with hazelnuts and ricotta this pizza is not one of the most beautiful creations, but it is one of the tastiest. A thin crust is topped first with a mixture of ricotta cheese, olive oil and lemon zest, and then with red onions and butternut sq...

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    1.800.868.1699 41 pear dessert pizza with prailine pecans this wonderful dessert pizza is a perfect finale for a fall pizza party. The combination of fresh pears, creme fraiche and praline pecans is not too heavy, not too sweet, and very satisfying. Slicing the pears to a paper-thin thickness of hal...

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  • Page 45: Grape and Ricotta Pizza

    1.800.868.1699 43 grape and ricotta pizza thyme, bacon and honey add complexity to this savory and sweet appetizer. Yields a 14 inch pizza 2 thick slices of bacon (i like black forest bacon) 1/2 batch white wine pizza dough, about 14 ounces 1/4 cup high-quality ricotta cheese (it should be easy to s...

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    1.800.868.1699 45 deep-dish three-cheese sausage pizza if you like lasagna, you’ll love this pizza. Yields a 12 inch pizza 2 pounds fresh roma tomatoes 4 cloves garlic 1/2 teaspoon kosher salt 1 batch white wine pizza dough, about 28 ounces 12 ounces scarmoza cheese, shredded 8 ounces ricotta 1 teas...

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  • Page 49: Grilled Cheese Panini

    1.800.868.1699 47 grilled cheese panini your pizza oven makes excellent paninis. This recipe is intended only to give you the format. Experiment and enjoy. Yields 1 sandwich 2 slices tuscan bread 1 slice provolone cheese 1 slice pepper jack cheese 1 slice mild cheddar cheese olive oil spray directio...

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  • Page 51: And Herbed Cheese

    1.800.868.1699 49 roasted asparagus spears with prosciutto and herbed cheese this dish makes a great appetizer or side. Crispy prosciutto wraps tender asparagus with a cheesy surprise inside. Serves 2 3 tablespoons boursin garlic herb cheese finely-grated lemon zest from 1/2 lemon 12 spears fresh as...

  • Page 52: Caring For Your Pizza Oven

    Kalamazoogourmet.Com 50 caring for your pizza oven the hand-built sheet metal parts of your artisan fire pizza oven are warranted for life against structural deterioration or failure. With proper care, your pizza oven should last a lifetime. Stainless steel care: the artisan fire pizza oven is built...

  • Page 53: Caring For Your Pizza Oven

    1.800.868.1699 51 caring for your pizza oven continued burner care: the burners should be visually inspected once a year. To access the burners, first make sure the pizza oven is completely cooled. Ensure the pizza oven control valves are in the off position and turn off the main gas supply. Remove ...

  • Page 54: Caring For Your Pizza Oven

    Kalamazoogourmet.Com 52 caring for your pizza oven continued orifice cleaning: clogged orifices create a dangerous condition that must be resolved before the pizza oven may be used. If you are not entirely comfortable with the procedure, please use a qualified technician or contact kalamazoo outdoor...

  • Page 55: Troubleshooting

    1.800.868.1699 53 troubleshooting the troubleshooting tips here are for general information only. The information may save you the trouble of a service call. If your pizza oven requires service, contact kalamazoo outdoor gourmet customer service at 1.800.868.1699. Pizza oven won’t light: do you hear...

  • Page 56: Installation Checklist

    Kalamazoogourmet.Com 54 installation checklist installer should initial next to each item: f specified clearances maintained f initial assembly completed — all tape and internal packaging removed f crumb tray installed f control knobs installed f ceiling stone installed f cooking deck installed f ig...

  • Page 57: Packing List

    1.800.868.1699 55 a b c d e f b c h g i k j packing list please ensure you have all of these parts before discarding any packaging. A. Base unit b. Heat diffusers (2) c. Cooking decks (2) d. Mid-body e. Ceiling stone f. Roof g. Lower control knob h. Upper control knob i. Crumb tray j. Door k. Manual...

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    Kalamazoogourmet.Com 56 artisan fire pizza oven dimensions do not “build-in” the pizza oven. Maintain at least 6 inches clearance to the sides and back, and 12 inches clearance to the top for proper ventilation. Do not install beneath any overhead combustible structure. For outdoor use only. Gas hos...

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    1.800.868.1699 57 artisan fire pizza oven warranty the warranty covers the replacement of parts for artisan fire pizza ovens purchased from kalamazoo outdoor gourmet or an authorized dealer under the terms and limitations listed below (i. Through iv.). This warranty covers the listed parts against d...

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    Kalamazoogourmet.Com 58 pizza master’s essential accessories kit hard-to-find pizza-making essentials to help you get the most enjoyment from your artisan fire pizza oven. Call 800.868.1699 to order. 16-inch perforated rectangular peel used to transfer assembled pizza from the oven the same version ...

  • Page 61: Kalamazoo Pizza Station

    1.800.868.1699 59 kalamazoo pizza station turn your pizza oven into an outdoor pizza kitchen with room for pizza making and entertaining. Four locking casters mean you can reposition your cooking station. Ample prep and serving area next to the pizza oven top with the 72-inch by 36-inch countertop o...

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    1.800.868.1699 61 craftsmanship to a higher standard. We began our journey as kalamazoo sheet metal more than a century ago. As a custom sheet metal fabrication shop, the family-owned company relied on its reputation for craftsmanship. Through the years, a focus on custom food and dairy processing e...

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    Kalamazoogourmet.Com 62 all specifications and other information contained in this use and care guide are based on the latest product information available at the time of printing. Because kalamazoo outdoor gourmet is always focused on product improvement, we reserve the right to make changes at any...

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