Kalamazoo SteakChamp Instructions For Use

Summary of SteakChamp

  • Page 1

    Switch-on: insert the steakchamp in the activator briefly. Steakchamp switches on immediately and auto- matically. A flashing signal (about every 6 sec.) indicates that steakchamp is now active. Insert the steakchamp sideways into the meat, until it is completely inside and only the wings protrude f...

  • Page 2: Cleaning And Storage

    H read these safety and handling instructions carefully. Only if you keep all instructions and recommendations you will enjoy this electronic, battery-driven product for a long time. H this tool is not a toy and should only be handled by adults as described in the instructions for preparing steaks f...

  • Page 3: Check List:

    Check list: h buy good meat, e.G. A nice piece of roast beef with fat lining, about 4 cm / 1.5 inches thick. H remove the meat from the fridge an hour before cooking. H optional: now you can coat the steak with a little oil, and sprinkle over a little salt, seasoning proper is for later on. H add oi...