Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...
Banquet electric frypan for all kef170 models instruction booklet.
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 2738 45 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
Contents kambrook recommends p4 safety first your kambrook banquet frypan p6 using your kambrook frypan p7 care, cleaning and storage p8 cooking with your kambrook p10 frypan recipes p15.
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
5 important safeguards for all electrical appliances warning: do not operate the frypan on an inclined surface. Do not move the frypan while it is switched on. Warning: the frypan gets very hot during use, allow all parts to cool before moving, dismantling, cleaning or storage. • always turn the tem...
6 your kambrook banquet frypan 1. Removable temperature control probe thermostatically controlled with 10 settings. 2. Easy-clean non-stick cooking surface for fat free cooking. 3. Glass lid with stainless steel rim. 4. Super size – 38 x 29cm rectangular frypan. Extra deep – 70mm. 5. Adjustable stea...
7 using your kambrook frypan before first use before first use wash, rinse and dry your banquet frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. Warning: do not immerse the power cord, power plug or temperature control probe in water or any o...
8 care, cleaning and storage care •do not leave plastic cooking utensils in contact with the hot surface while cooking. •do not use metal utensils on the non-stick coating of the banquet frypan. Only use wooden or good quality plastic utensils to stir or serve food. •before cleaning, switch the banq...
9 storage store the banquet frypan upright with the lid in position. Store the temperature control probe carefully. Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the temperature control probe with the banquet frypan to your nearest kambrook service...
10 preheat your banquet frypan before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times. This will allow the banquet frypan to reach an even, high temperature. Stir frying is a dry heat cooking method and is best suited to tender cuts of meat. Timing is a key ...
11 buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed, by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 – 8 cm in...
12 pan frying recommended temperature probe setting: searing - 8 – 10. Medium heat - 6 – 8. Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat banquet frypan. When heated, add a small amount of oil, which prevents the food from sticking. The banquet frypan’s non-stick coated sur...
13 recommended roasting times (well done) pork veal lamb chicken beef 30 – 40 minutes/500g after browning 30 – 40 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning note: as the banquet frypan is thermostatically co...
14 cooking with your kambrook frypan continued toasting sandwiches recommended temperature probe setting 8. Up to six sandwiches can be toasted at once in the banquet frypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the banquet frypan. Butter the pieces of ...
Recipes.
16 chilli basil beef makes 4 serves 500g beef strips 2 tbsp oyster sauce 2 tbsp fish sauce 2 tsp caster sugar 2cm piece ginger, thinly sliced 2 cloves garlic, thinly sliced 1 tbsp sunflower oil 1 red capsicum, cut into strips 4 shallots, 2cm pieces 2 large red chillis, seeds removed, thinly sliced 1...
17 seared soft beef tacos makes 8 serves 1kg diced beef 1 tbsp mexican chilli powder 2 tsp ground coriander 1 tsp sweet paprika ¼ tsp chilli flakes 1 tsp dried oregano ½ tsp garlic flakes ½ tsp onion flakes 1 tsp flaked salt ¼ tsp ground black pepper 2 tbsp tomato paste 3 tbsp olive oil 1 medium red...
18 moroccan chicken with quinoa makes 4 serves 600g free range chicken breast, diced 3 tbsp moroccan seasoning 2 tbsp olive oil 1 red capsicum, diced 200g sweet potato, peeled 1 cup multi coloured quinoa 2 cups chicken stock fresh coriander, to serve 1. In a bowl, place the chicken and moroccan seas...
19 notes.
