Kambrook Essentials KBL70 Instruction Booklet - Before First Use

Manual is about: 500 Watt

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Using Your Essentials 500 Watt Blender

Before First Use

Before using your Kambrook Essentials

Blender for the first time, remove all

packaging material and promotional

labels. Ensure the appliance is

switched off at the power outlet and

power cord is unplugged.

Wash the lid, inner cap and blender

jug in warm soapy water with a soft

cloth. Rinse and dry thoroughly (refer

to care and cleaning instructions).

The motor base can be wiped with

a damp cloth. Dry thoroughly.

Assembling/Operating Your

Kambrook Blender

1. Place the power cord through

the cord slot and place the motor

base on a flat, dry surface. Ensure

that the blender is switched off at

the power outlet and the power

plug is unplugged from the

power outlet.

2. Place the blender jug onto the

motor base. Ensure that the

blender jug is securely positioned.

3. Add food or liquid to the blender

jug. Place the lid on the blender,

and push down to seal. Insert the

inner cap into the hole of the

blender jug lid.

4. Plug the power cord into a 230V

or 240V power outlet and switch

on at the power point.

5. Turn the speed control dial

clockwise for the speeds

‘LOW’ and ‘HIGH’ setting and

anticlockwise for ‘PULSE’ setting.

The speed can be changed at

any time during the blending

process. Ideally, start blending on

‘LOW’ speed and then increase

to a ‘HIGH’ speed if necessary to

blend until desired consistency

is reached. For ingredients that

require a short burst of power, use

the pulse speed. This is ideal for

thick liquids or nuts.

6. To stop the blending at any time,

turn the speed control dial to ‘OFF’.

7. After use, ensure the blender

is switched off by turning the

speed control dial to the ‘OFF’

position, then switch off at the

power outlet and remove the

power cord. Allow the blender

to cool before storing.

NOTE: During the blending

process, ingredients may

stick to the sides of the blender

jug. To push the food back

on the blades, turn the speed

control dial to ‘OFF’ and switch

the power off at the power

outlet and remove the power

cord. Remove the lid and

use a plastic spatula to

scrape down the sides of

the jug. Replace lid before

recommencing blending.

NOTE: If the blades become

stuck, immediately select the

speed control dial to ‘OFF’

and switch the power off at the

power outlet and remove the

power cord. Remove the jug

from the blender base and

remove the lid. Use a plastic

spatula to dislodge the food

or liquid from the blades.

Replace lid before

recommencing blending.

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Summary of Essentials KBL70

Page 1
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue b12 kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax...
Page 2: Instruction Booklet
Instruction booklet essentials 500 watt blender kbl70
Page 3
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
Page 4
Contents kambrook recommends p4 safety first your essentials 500 watt blender p6 using your essentials 500 watt blender p7 hints and tips p8 care and cleaning p9 recipes p10
Page 5: Essentials 500 Watt Blender
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 6: Electrical Appliances
5 • care should be taken when removing the food from the blender jug by ensuring the motor and the blades have completely stopped before disassembling. Ensure the speed control dial is turned to the ‘off’ position, the appliance is switched off at the power outlet and unplugged, before removing the ...
Page 7
6 your essentials 500 watt blender 1. Powerful 500 watt motor 2. Large 1.5l plastic jug 3. 2 speed control plus pulse function 4. Jug chute and inner cap 5. Sturdy non-slip feet 6. Stainless steel multi-blade design.
Page 8: Before First Use
7 using your essentials 500 watt blender before first use before using your kambrook essentials blender for the first time, remove all packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and power cord is unplugged. Wash the lid, inner cap and blender ...
Page 9: Hints And Tips
8 hints and tips • ensure the maximum level on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is on. • use ‘low’ speed for dressings, marinades and foods that require blending until just combined. • use ‘high’ speed for pureeing smoothie or cocktail making. • use ‘pu...
Page 10: Care and Cleaning
9 caution: it is not recommended to blend with an ingredient volume capacity of less than 1 cup (250ml). Always place one hand firmly on top of the closed blender lid to enhance the stability of the blender during operation. Care and cleaning ensure the blender has stopped operation by turning the s...
Page 11: Recipes
10 pumpkin soup serves 4 2 tablespoons oil 1 large brown onion, diced 2 cloves garlic, finely chopped 400g butternut pumpkin flesh, diced 4 cups/1 litre chicken stock salt and pepper 1. Heat oil in saucepan, add onion and garlic and sauté for 5 minutes. 2. Add pumpkin and toss to coat with the onion...
Page 12
11 garden variety soup serves 2 3 medium tomatoes, quartered 1 leek, white part only, quartered 1 clove garlic 1 tablespoon chopped dill 1 carrot, cut into quarters 1 stalk celery, cut into quarters 2 cups/500ml chicken stock 2 tablespoons chopped parsley 1. Place all ingredients into a large saucep...
Page 13: Recipes
12 mayonnaise makes ¾ cup 2 egg yolks 1 teaspoon dry mustard 2 tablespoons white vinegar salt and white pepper to taste 1 cup light olive or vegetable oil 1. Place egg yolks, mustard, vinegar, salt and pepper into blender jug. 2. Process on ‘low’ speed for 10 to 15 seconds or until well combined. 3....
Page 14
13 big berry smoothie makes 2–3 large glasses 1½ cups/375ml chilled milk 150g strawberries, hulled and halved 150g fresh or frozen blueberries 100g fresh or frozen raspberries 3 sprigs fresh mint 3 scoops vanilla ice cream 1. Place all ingredients into the blender jug and process on ‘low’ speed for ...
Page 15: Recipes
14 white wonder smoothie makes 2–3 large glasses 1 cup/250ml chilled low fat or skim milk 200g natural low fat yoghurt 4 scoops low fat vanilla ice cream 2 tablespoons maple syrup 1 teaspoon vanilla essence 1. Place all ingredients into the blender jug and process on ‘high’ speed for 30–40 seconds o...
Page 16
15 pink mary cocktail makes 2 glasses 1 cup/250ml tomato juice ½ cup/125ml cranberry juice 1 teaspoon worcestershire sauce 2–3 drops tabasco sauce ½ cup small ice cubes celery tops, for serving salt and pepper, if desired 1. Place juices, sauces and ice into the blender jug, season to taste and proc...