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Kambrook ESSENTIALS KEF120 Instruction Booklet

Manual is about: 12" Square Frypan

Summary of ESSENTIALS KEF120

  • Page 1

    Essentials 12" square frypan kef120 instruction booklet kef120_ib_fa.Indd 1 6/11/09 8:41 am.

  • Page 2

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 09 271 3980 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com.A...

  • Page 3

    Contents kambrook recommends p4 safety first your essentials 12" square frypan p6 using your kambrook p7 essentials 12” square frypan care, cleaning and storage p8 cooking with your kambrook p9 essentials 12” square frypan recipes p14 kef120_ib_fa.Indd 3 6/11/09 8:41 am.

  • Page 4

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 5: Appliances

    5 • do not place hot glass lid under cold water. • extreme caution must be used when the appliance contains hot oil or other liquid. Do not move the appliance during cooking. Allow the frypan to cool before removing oil or other liquid. • do not touch hot surfaces. Use the handles for lifting and ca...

  • Page 6: Your Square Frypan

    6 your square frypan 1. Removable temperature control probe thermostatically controlled with 12 settings. 2. Easy-clean non-stick cooking surface for fat free cooking 3. Glass lid with stainless steel rim 4. Super size – 30 x 30cm rectangular frypan. Extra deep – 73mm. 5. Adjustable steam vent. 6. C...

  • Page 7: 12” Square Frypan

    7 using your kambrook essentials 12” square frypan before first use before first use wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. Warning: do not immerse the power cord, plug or temperature control probe in water ...

  • Page 8: Care, Cleaning and Storage

    8 care, cleaning and storage care • do not leave plastic cooking utensils in contact with the hot frypan surface while cooking. • do not use metal utensils on the non-stick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food. • before cleaning, switch the fr...

  • Page 9: Storage

    9 storage store the frypan upright with the lid in position. Store the temperature control probe carefully. Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the temperature control probe with the frypan to your nearest breville service centre for insp...

  • Page 10: 12” Square Frypan

    10 preheat your frypan before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times. This will allow the frypan to reach an even high temperature. Stir frying is a dry heat cooking method and is best suited to tender cuts of meat. Timing is a key factor when cooki...

  • Page 11: Sauteing

    11 buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed above by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 – 8 ...

  • Page 12: Pan Frying

    12 pan frying recommended temperature probe setting: searing - 10 – 12 medium heat - 6 – 8 used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking. The square frypan’s non-stick coated surface allow...

  • Page 13: Basting

    13 recommended roasting times (well done) pork veal lamb chicken beef 30 – 40 minutes/500g after browning 30 – 40 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning note: as the frypan is thermostatically controlled...

  • Page 14: 12” Square Frypan

    14 cooking with your kambrook essentials 12” square frypan continued toasting sandwiches recommended temperature probe setting 8 up to six sandwiches can be toasted at once in the square frypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the frypan. Butter th...

  • Page 15: Recipes

    15 orange pikelets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine rind of 1 orange ½ cup milk 1. Sift the flour into a bowl, add sugar. Make a well in the centre and break in the egg. Add the cooled butter, orange rind and almost all the milk. 2. Beat ligh...

  • Page 16

    16 pancake mixture 1 cup plain flour 1 egg 30g melted butter or margarine 1¼cups milk butter for frying 1. Sift flour into a basin and make a well in the centre. 2. Pour in the beaten egg and butter and add the milk gradually until the batter is smooth and free of lumps. Stand in a cool place for 1 ...

  • Page 17

    17 curried apricot chicken 1 ⁄ 3 cup chicken stock 1 ⁄ 3 cup water 125g dried apricots 1 tablespoon oil 1 onion, cut into wedges ½ teaspoon coriander ½ teaspoon cumin ½ teaspoon turmeric ¼ teaspoon cinnamon freshly ground black pepper 4 chicken breast fillets 1. In a saucepan bring the chicken stock...

  • Page 18

    18 vegetable hash browns 2 potatoes, peeled and grated 1 zucchini, grated 2 eggs, lightly beaten 1 tablespoon vegetable oil 1 carrot, peeled and grated 1 tablespoon poppy seeds freshly ground black pepper (as desired) 1. Place potatoes, carrot, zucchini, poppy seeds and eggs in a bowl. Add black pep...

  • Page 19

    19 beef and red wine casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers, chopped 250g whole button mushrooms ¾ cup red wine ¼ cup steak sauce 1. Heat a little of the oil in the frypan on setting 10. F...

  • Page 20

    20 roast lamb seville 1.5kg leg of lamb or smaller rind of 1 orange, grated pepper 1 teaspoon oil ½ cup orange juice 1 teaspoon dry mustard 1 tablespoon honey 2 tablespoons mint sauce 1 small butternut pumpkin, cubed 1 bunch asparagus 1. Rub roast with grated rind and pepper. 2. Heat oil in frypan o...

  • Page 21

    21 notes kef120_ib_fa.Indd 21 6/11/09 8:41 am.

  • Page 22

    22 notes kef120_ib_fa.Indd 22 6/11/09 8:41 am.

  • Page 23

    23 notes kef120_ib_fa.Indd 23 6/11/09 8:41 am.

  • Page 24

    In australia, this kambrook replacement warranty does not affect the mandatory statutory rights implied under the trade practices act 1974 and other similar state and territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation....