Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...
Instruction booklet essentials stick mix ksb7.
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com.A...
Contents kambrook recommends p4 safety first your kambrook essentials p6 stick mix operating your kambrook p7 essentials stick mix care, cleaning and storage p11 food preparation guide p12 recipes p14.
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
5 • to protect against electric shock do not immerse the motor body, cord or power plug in water or any other liquid. • do not remove the stick mix from ingredients during operation. Ensure the appliance is switched off and has stopped turning before removing, to avoid contact with moving blade. • d...
6 your kambrook essentials stick mix 1. Powerful 250 watt motor 2. Two speed push button control 3. Stainless steel detachable shaft for easy cleaning 4. Stainless steel blades 5. Large measuring and blending jug 6. Chopper attachment.
7 operating your kambrook essentials stick mix before first use remove any packaging material and promotional labels. Wash the blending shaft in warm soapy water. Rinse and dry thoroughly. Ensure no water remains inside the blending shaft to avoid water running into the motor body when reattached. D...
8 operating your kambrook essentials stick mix continued to remove the blending shaft first switch off the power at the power outlet and then unplug. Unscrew the shaft from the motor unit by turning the shaft in a clockwise direction (fig 1). Fig. 1 to attach the blending shaft align the mark on sha...
9 important: it is advisable to use the stick mix in short bursts, ‘pulse’ action. Do not use the stick mix continuously for more than one minute. If used for a continual minute, allow the unit to cool down for 5 minutes before resuming operation. Dislodging food from the mixing blade release the sp...
10 operating your kambrook essentials stick mix continued note: always place blade in bowl before adding the food to be chopped. Place the lid onto the chopper bowl. The lid should sit into the designated keys on the sides of the bowl. Align the mark on the motor unit with the mark chopper bowl. Scr...
11 stick mixer before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Do not use abrasive...
12 food preparation guide food accessory approx. Amount method approx. Mixing dressings smoothies pureed vegetables breadcrumbs cheese hard boiled egg nuts garlic ginger meat 250ml 250ml 250g half full 100g small dice 2 eggs (120g) ½ cup (125g) 100g 125g 150g oil & vinegar flavouring 1 seasoning 100...
13 recipes.
14 recipes pumpkin and kumera soup serves 4-6 2 tablespoons light olive oil 2 cloves garlic, crushed 2 large leeks, washed and thinly sliced 1.5kg pumpkin, peeled and chopped 750g kumera, peeled and chopped 6 cups chicken stock 2 teaspoon ground cumin pepper, to taste 1 cup light sour cream 1. Using...
15 spicy tomato and bacon pasta sauce serves 4-6 2 tablespoons oil 2 spanish onions, chopped 2 cloves garlic, crushed 4 rashes bacon, finely chopped 2 400g cans peeled tomatoes 1 ⁄ 4 cup sweet chilli sauce 1 ⁄ 4 cup balsamic vinegar freshly ground black pepper 1. Using large saucepan heat oil, saute...
16 citrus and coriander dressing 3 ⁄ 4 cup orange juice, freshly squeezed 2 tablespoons lime juice 3 tablespoons sweet thai chilli sauce 2 tablespoons coriander leaves 2 tablespoons white wine vinegar 2 tablespoons olive oil 1. Place all ingredients in the mixing jug, process until smooth using stic...
17 olive paste 1 cup pitted black olives 1 clove garlic, diced 4 anchovy fillets 2 teaspoons capers 2 tablespoons olive oil 1. Place all ingredients into chopper bowl with the blade in position. Process in short bursts until smooth. 2. Serve as an accompaniment with cheese. Basil pesto 1 cup fresh b...
18 milkshakes 1 cup chilled milk 2 scoops vanilla ice-cream 1 ⁄ 4 teaspoon vanilla essence 1. Place all ingredients into the mixing jug. 2. Process until smooth and frothy using the stick mix (approximately 30 seconds). Variations: chocolate 1. Add one teaspoon chocolate syrup or 1 ⁄ 2 teaspoon coco...
19 get up and go breakfast shake 1 ⁄ 2 cup chilled milk 1 ⁄ 2 cup chilled fruit juice 1 egg 1 tablespoon honey 1. Place all ingredients into the mixing jug. 2. Process until smooth and frothy using the stick mix (approximately 30 seconds). Crepe batter makes about 10 crepes 1 1 ⁄ 2 cups plain flour ...
