Kambrook Hot Top K0T630 Instruction Booklet - Recipes For Stove Top
15
Recipes for Stove Top
Toffee Cups
Makes 12
1cupcastersugar
½cupwater
1tablespoonvinegar
2tablespoons100’s&1000’s(optional)
1.
Place sugar, water and vinegar into a
20cm saucepan and stir on dial setting
3 for 2 minutes until sugar has dissolved.
2.
Turn the dial to setting MAX and boil for
8 minutes.
3.
Switch the settings dial to the
off position.
4.
Pour the toffee into 12 mini patty
pans and allow to stand until
completely cooled.
5.
Top with 100’s & 1000’s.
Lemon and Lime Butter
Makes 1 jar
45gmbutter
½cupcastersugar
¾cuplimejuice
4eggyolks,whisked
1tablespoonlemonzest
1.
Place butter into a small saucepan and
stir on dial setting 3 until butter is melted.
2.
Add the sugar, juice, egg and zest and
stir constantly for 15 minutes.
3.
Switch the settings dial to the
off position.
4.
Pour into a sterilised jar and keep
refrigerated for up to 1 month, or frozen
for 3 months.
5.
Serve with fresh scones.
Homemade Baked Beans
Makes 4 serves
1½tablespoonsoliveoil
1mediumonion,sliced
1clovegarlic,minced
1½tablespoonsbrownsugar
2teaspoonsbalsamicvinegar
3romatomatoes,diced
2cupscannedkidneybeans,rinsed
2bayleaves
1cupstock
Parmesancheese,toserve
Parsley,chopped,toserve
Crustybread,toserve
1.
Place the olive oil, onion and garlic into
a 30cm frypan and saute for 3 minutes
on dial setting 4, stirring occasionally.
2.
Add the brown sugar and balsamic,
cook for 2 minutes.
3.
Turn the dial up to setting MAX and
add the tomatoes, stirring frequently
over 4 minutes.
4.
Turn the dial down to setting 3 and add
the beans, bay leaves and stock.
5.
Put the lid on and simmer for
10 minutes, stirring regularly.
6.
Serve with parmesan cheese, parsley
and crusty bread.
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