1. DL manuals
  2. Kambrook
  3. Blender
  4. KB815B Reflections Classic
  5. Manual

Kambrook KB815B Reflections Classic Manual

Summary of KB815B Reflections Classic

  • Page 1

    2 reflections classic blender kb815b issue 1/04 ggoo oodd nnaammee g goo o oddvv a alluu e e kambrook 4 kingston town close oakleigh,victoria 3166, australia customer service line (free call) 1800 800 634 customer service fax 1800 621 337 kambrook new zealand, private bag 94411, greenmount, auckland...

  • Page 2

    3 2 kambrook safety welcome to kambrook and your new reflections classic blender. At kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products. We ask that any electrical ap...

  • Page 3

    4 5 using your kambrook reflections classic blender you’ll find the blender excellent for: chopping and pureeing grating hard and medium soft cheeses crumbing bread whipping cream chopping shelled nuts or chocolate chips blending frozen fruit drinks aerating ice drinks preparing sauces making soups ...

  • Page 4

    6 7 pulse on and off if needed to complete pureeing. Add additional liquid as needed. For a less processed texture, reduce blending time and check consistency periodically. To make coolers, crushes and frozen cocktails, put ingredients including 1-2 cups of crushed ice, into blender. Cover and blend...

  • Page 5

    8 preheat over to 175ºc (350ºf). Spray a 280 x 180 x 50mm (11 x 7 x 2 inch) oblong baking pan with vegetable oil spray. Place carrots, pineapple, juice and oil into the blender container. Cover. Pulse on and off several times until carrots begin to be chopped. Set on low and run for 10 seconds. Add ...

  • Page 6

    10 easy hollandaise sauce 3 egg yolks 2 tablespoons lemon juice 125 ( 1 ⁄ 4 pound) butter melted 1 ⁄ 2 teaspoon salt pinch pepper place egg yolks, lemon juice, salt and pepper into the blender container. Cover. Set on low and run for 10 seconds. Open feeder cap and slowly pour in melted butter while...