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Kambrook KBL120 Instruction Booklet

Manual is about: Kambrook Power Drive Blender Instruction Booklet

Summary of KBL120

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue e13 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...

  • Page 2: Instruction Booklet

    Instruction booklet power drive blender suits all kbl120/kbl180 models.

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends safety first p4 your kambrook power drive blender p6 using your kambrook blender p7 hints and tips p11 care, cleaning and storage p13 recipes p14.

  • Page 5: Power Drive Blender

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6: Appliances

    5 ensure the speed control dial is turned to the ‘off’ position, the appliance is switched off at the power outlet and unplugged, before removing the lid from the blender jug. The blender jug should then be unlocked from the motor base and the food carefully removed before attempting to remove the b...

  • Page 7

    6 your kambrook power drive blender 1. Powerful 600 watt motor 2. Large 1.5 litre glass jug with measurements 3. 2 speed control plus pulse function 4. Removable blade holder with serrated blades and silicone seal located under the glass jug 5. Serrated stainless steel blades for ice crushing 6. Jug...

  • Page 8: Using Your Kambrook Blender

    7 using your kambrook blender before first use remove and safely discard any packaging material and promotional labels. Disassemble the blender jug by following the steps in the ‘disassembling the blender’ section below. Wash the lid, inner cap, blender jug, silicone seal and removable blade holder ...

  • Page 9: Assembling and Attaching

    8 8. Remove the silicone seal from the removable blade holder (see. Fig. 3). Fig. 3 note: the blending blades are extremely sharp. Avoid any contact with fingers and hands. Assembling and attaching the blender jug 1. Place the motor base on a flat, dry surface such as bench top. Ensure the speed con...

  • Page 10: Operating Your Kambrook

    9 note: ensure the lid is placed onto the blender jug firmly and the inner cap is in position before operating the blender. Do not operate the blender without the lid. Additional ingredients can be added whilst blending by removing the inner cap and placing or pouring ingredients through the middle ...

  • Page 11: Using Your Kambrook Blender

    10 7. Use the ‘pulse’ speed setting to crush ice. To crush ice, place no more than 1 cup of ice cubes into the blender jug and replace the lid tightly. Place blender jug on the motor base and switch on at the power point. Turn the speed control dial in an anti-clockwise direction and hold it in this...

  • Page 12: Hints And Tips

    11 hints and tips •ensure the maximum level of 1500ml on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is locked. •when crushing ice cubes in the blender, always use the ‘pulse’ speed setting and ensure the blender jug is completely dry. •use ‘low’ speed for dressin...

  • Page 13: Hints And Tips

    12 hints and tips continued •do not process boiling liquids or hot ingredients. Allow hot ingredients to cool before placing them into the blender jug. •do not expose the glass jug to sudden temperature changes (i.E. Immersing the jug into hot water directly after immersing it into cold water or vic...

  • Page 14: Care, Cleaning and Storage

    13 care, cleaning and storage cleaning after use 1. Ensure the blender has stopped operation by turning the speed control dial to ‘off’. 2. Switch off at the power outlet and unplug the power cord. 3. Hold the motor base with one hand and with the other hand turn the blender jug anti- clockwise and ...

  • Page 15: Recipes

    14 recipes.

  • Page 16: Recipes

    15 recipes antioxidants overload makes 4 serves 1 cup strawberries, hulled ½ cup raspberries ½ cup blueberries 150g red grapes 300ml cranberry juice 300ml pomegranate juice 12 medium ice cubes 1. Place the strawberries, raspberries, blueberries, grapes, cranberry juice, pomegranate juice and ice cub...

  • Page 17

    16 raspberry protein booster makes 4 serves 3 cup frozen raspberries 400ml skim milk 250ml iced water ½ cup vanilla protein powder 2 tbsp honey 1. Place the raspberries, milk, water, protein powder and honey into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto...

  • Page 18

    17 iced coffee makes 4 serves 120ml espresso 900ml milk 4 scoops vanilla ice cream 1 tbsp vanilla syrup 1. Place the espresso, milk, ice cream and syrup into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the motor base and turn the speed control dial to the ...

  • Page 19

    18 pina colada makes 4 serves 500ml pineapple juice 100ml coconut cream 100ml coconut water 120ml white rum 2 tbsp caster sugar 12 medium ice cubes 1. Place the pineapple juice, coconut cream, coconut water, rum, sugar and ice cubes into the blender jug; securely seal the lid onto the blender. 2. Se...

  • Page 20

    19 balsamic and caramelised garlic dressing makes 1 cup ½ cup balsamic vinegar ½ cup extra virgin olive oil 8 cloves garlic, oven roasted in skin 1 tbsp brown sugar 1 tbsp flaked salt 1. Place the vinegar, oil, garlic, sugar and salt into the blender jug; securely seal the lid onto the blender. 2. S...

  • Page 21

    20 beetroot and tahini dip makes 2 cups 2 baby beetroots, peeled, cooked ¼ cup tahini 2 tbsp light olive oil 2 tbsp flat leaf parsley, roughly chopped 1 tbsp lime juice 2 tsp flaked salt 1. Place the beetroot, tahina, oil, parsley, lime juice and salt into the blending jug; securely seal the lid ont...

  • Page 22

    21 thai sweet potato soup makes 1 litre 2 tbsp peanut oil 1 brown onion, diced 2 cloves garlic, minced 2cm piece ginger, minced 1 tsp brown mustard seeds 1 tsp ground coriander seeds 1 tsp ground cumin seeds 1 tsp salt 600g sweet potato, roughly chopped 500ml vegetable stock 250ml water 100ml coconu...

  • Page 23

    22 notes.

  • Page 24

    23 notes.