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  5. Instruction Booklet

Kambrook KBL330 Instruction Booklet

Summary of KBL330

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue b14 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...

  • Page 2

    Suits all kbl330/kbl340 models instruction booklet.

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends safety first p4 your kambrook blender p6 operating your kambrook blender p7 hints and tips p11 care, cleaning and storage p13 recipes p14.

  • Page 5: Blender

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6: Appliances

    5 important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to a 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse ...

  • Page 7: Your Kambrook Blender

    6 your kambrook blender 1. Powerful 600 watt motor 2. Large 1.5 litre glass jug with measurements 3. 2 speed control plus pulse function 4. Ice crush button for icy drinks 5. Removable blade holder with serrated blades and silicone seal located under the glass jug 6. Serrated stainless steel blades ...

  • Page 8: Before First Use

    7 fig. 1 6. Use one hand to hold the jug handle and the other hand to turn the inner measuring cap clockwise to ‘ ’ the removable blade holder (see. Fig. 2). Fig. 2 7. Once loose, tilt the removable blade holder at an angle and lift it up and out of the jug body. Operating your kambrook blender befo...

  • Page 9: Assembling and Attaching

    8 8. Remove the silicone seal from the removable blade holder (see. Fig. 3). Fig. 3 note: the blending blades are extremely sharp. Avoid any contact with fingers and hands. Assembling and attaching the blender jug 1. Place the motor base on a flat, dry surface such as bench top. Ensure the speed con...

  • Page 10: Operating Your Kambrook

    9 note: ensure the lid is placed onto the blender jug firmly and the inner measuring cap is in position before operating the blender. Do not operate the blender without the lid. Additional ingredients can be added whilst blending by removing the inner measuring cap and placing or pouring ingredients...

  • Page 11

    10 operating your kambrook blender continued... Warning: when pressed, the 'ice crush' button overrides the setting on the speed control dial and the blender will operate at high-setting, including when the dial is set at the 'off' position. 8. After use, ensure the blender is switched off by turnin...

  • Page 12: Hints And Tips

    11 hints and tips • ensure the maximum level of 1500ml on the blender jug is not exceeded. Ensure the lid fits securely and the inner measuring cap is locked. • when crushing ice cubes in the blender, use 'pulse' or 'ice crush' and ensure the blender jug is completely dry. • use ‘low’ speed for dres...

  • Page 13: Hints And Tips

    12 hints and tips continued... • do not process boiling liquids or hot ingredients. Allow hot ingredients to cool before placing them into the blender jug. • do not expose the glass jug to sudden temperature changes (i.E. Immersing the jug into hot water directly after immersing it into cold water o...

  • Page 14: Care, Cleaning and Storage

    13 care, cleaning and storage cleaning after use 1. Ensure the blender has stopped operation by turning the speed control dial to ‘off’. 2. Switch off at the power outlet and unplug the power cord. 3. Ensure all liquids have been removed from the blender jug. 4. Follow the ‘disassembling the blender...

  • Page 15: Recipes

    14 recipes antioxidants overload makes 4 serves 1 cup strawberries, hulled ½ cup raspberries ½ cup blueberries 150g red grapes 300ml cranberry juice 300ml pomegranate juice 12 medium ice cubes 1. Place the strawberries, raspberries, blueberries, grapes, cranberry juice, pomegranate juice and ice cub...

  • Page 16

    15 raspberry protein booster makes 4 serves 3 cup frozen raspberries 400ml skim milk 250ml iced water ½ cup vanilla protein powder 2 tbsp honey 1. Place the raspberries, milk, water, protein powder and honey into the blender jug; securely seal the lid onto the blender. 2. Place the blender jug onto ...

  • Page 17

    16 iced coffee makes 4 serves 120ml espresso 900ml milk 4 scoops vanilla ice cream 1 tbsp vanilla syrup 1. Place the espresso, milk, ice cream and syrup into the blender jug; securely seal the lid onto the blender. 2. Place the blender jug onto the motor base and turn the speed control dial to the ‘...

  • Page 18

    17 pina colada makes 4 serves 500ml pineapple juice 100ml coconut cream 100ml coconut water 120ml white rum 2 tbsp caster sugar 12 medium ice cubes 1. Place the pineapple juice, coconut cream, coconut water, rum, sugar and ice cubes into the blender jug; securely seal the lid onto the blender. 2. Pl...

  • Page 19

    18 balsamic and caramelised garlic dressing makes 1 cup ½ cup balsamic vinegar ½ cup extra virgin olive oil 8 cloves garlic, oven roasted in skin 1 tbsp brown sugar 1 tbsp flaked salt 1. Place the vinegar, oil, garlic, sugar and salt into the blender jug; securely seal the lid onto the blender. 2. P...

  • Page 20

    19 beetroot and tahini dip makes 2 cups 2 baby beetroots, peeled, cooked ¼ cup tahini 2 tbsp light olive oil 2 tbsp flat leaf parsley, roughly chopped 1 tbsp lime juice 2 tsp flaked salt 1. Place the beetroot, tahina, oil, parsley, lime juice and salt into the blending jug; securely seal the lid ont...

  • Page 21

    20 thai sweet potato soup makes 1 litre 2 tbsp peanut oil 1 brown onion, diced 2 cloves garlic, minced 2cm piece ginger, minced 1 tsp brown mustard seeds 1 tsp ground coriander seeds 1 tsp ground cumin seeds 1 tsp salt 600g sweet potato, roughly chopped 500ml vegetable stock 250ml water 100ml coconu...

  • Page 22

    21 carrot and cumin dip makes 4 cups 600g carrots, 1cm diced 900ml water 2 brown onions, thinly sliced 4 cloves garlic, minced 2 tbsp extra virgin olive oil 4 tsp ground cumin 2 tsp flaked salt ½ cup light olive oil sour dough bread, to serve 1. Preheat the extra virgin olive oil in a frypan over a ...

  • Page 23

    22 notes.

  • Page 24

    23 notes.