Instruction booklet soup simple soup maker kbl600 kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the pro...
Contents kambrook recommends p4 safety first your kambrook soup maker p6 using your kambrook p7 soup maker cooking guide p9 hints and tips p10 care, cleaning and storage p11 recipes p12 important please retain your instruction book for future use. In the event that you need some assistance with your...
4 5 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical app...
6 7 your kambrook soup maker 1. Removable motor body lid with cool touch handle 2. Easy touch digital control panel with smooth, chunky, blend and pulse functions 3. Durable stainless steel soup jug 4. Concealed element for fast heating and easy cleaning 5. Convenient pouring spout for easy serving ...
8 9 fig. 5 6. Plug the removable power cord into the soup maker, and plug into the power outlet. Turn the switch on at the power outlet (see fig 6). . Fig. 6 7. Select the smooth or chunky program (smooth or chunky). The soup maker will slowly heat, and then begin to blend after several minutes (see...
10 11 cleaning before cleaning, turn the power off at the power outlet and then remove the removable power cord. Carefully remove the motor body/lid from the soup jug. Motor body/lid, stainless steel shaft and blades the stainless steel blending shaft attached to the motor body should be hand washed...
12 13 recipes green curry pumpkin soup makes 4 serves 2 cloves garlic, minced 1 leek, thinly sliced, washed 2 teaspoons green curry paste 500g pumpkin, skin and seeds removed, 5cm pieces 200g potatoes, peeled, quartered 500ml vegetable stock 200ml coconut cream 1. Place all ingredients into the soup...
